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16
Operating the Infrared Broiler
With oven door shut, push in and turn the oven thermostat control knob counter clockwise to BR (broil).
The blue oven indicator light will illuminate.
The broiler igniter will begin to glow and the ceramic broiler burners will light. The broiler will cycle on and off to
maintain an even broiling temperature. once the cavity reaches a temperature of 500°F.
It takes up to 3 minutes for the burners to light.
You may see a large flame at first. This is normal and will soon become a blanket of blue flame that
will glow red.
Note: The broiler and oven burner will not operate at the same time.
TIP
Before turning the broiler on, determine the correct oven rack position based on the recipe, depth of the broiler pan,
and food thickness and move the oven rack to the correct position.
You can use the broiler as soon as it is lit. No need for pre-heating.
ATTENTION
Keep the oven door closed at all times when lighting and broiling. Open only to insert
or remove food.
Leaving the oven door open throughout the cooking process could damage range
components.
Do NOT put your face near the infrared broiler.
Do NOT operate the convection fan while broiling.
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