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Sous-vide (vacuum) cooking
95
Possible causes for poor re-
sults
The vacuum bag has opened:
– The weld seam was not clean or sta-
ble enough and dissolved.
– The bag was damaged by a sharp
bone.
The food has an unpleasant or strange
taste:
– Incorrect storage of the food; the
food was kept out of the refrigerator
for too long.
– The food was contaminated with
bacteria before it was vacuum
sealed.
– Too much spice was used.
– The bag or weld seam were dam-
aged.
– The vacuum was insufficient.
– The food was not immediately eaten
or cooled after cooking.
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