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Bake
135
Baked good Stage Operating
mode
[F / °C] [%] min
Rye bread 1
2
3
410/210
410/210
310-340/
155–170
60
0
0
6
6
60
Strudel
Apple strudel 1
2
85/30
375/190
90
0
7
35–60
Temperature/Broil level / Moisture / Duration
Combi Steam Convection Bake / Combi Steam Surround / Surround /
Convection Bake / Intensive Bake / Humidity Plus / MaxiBroil
*Pre-heat the oven with nothing in it.
**Per layer
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