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9
EN
Mounting
Very heavy product; hood handling and installation must be carried out by at least two persons.
Before beginning installation:
• Check that the product purchased is of a suitable size for the chosen installation area.
• Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the
hood in the filtering version.
• Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.),
eventually removing them and keeping them.
• If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling.
Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface
for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
• In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket
is available and it is possible to connect a fumes discharge device to the outside (only suction version).
• Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube).
Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability
of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not
tile, grout or silicone this appliance to the wall. Surface mounting only.
OPERATION
MAINTENANCE
ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the
connector and removing the connector fuse.
Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.
Cleaning
The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) inter-
nally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!
WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks.
Therefore, we recommend observing these instructions.
The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure
to observe the above safety recommendations.
Greasefilter
Traps cooking grease particles.
Thegreasefilter must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be
set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect
its filtering capacity.
To remove the grease filter, pull the spring release handle.
To select the functions of the hood, simply touch the controls.
T1. Stand by/ON display
T2. ON/OFF suction speed (power) 1
T3. ON/OFF suction speed (power) 2
T4. ON/OFF suction speed (power) 3
T5. ON/OFF lights
T1 T2 T3 T4 T5
Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for
5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
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