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13
MODEL: RJ39
TIPS AND TRICKS FOR PRECISION COOKING
TIMING OPTIONAL
Because the Sous Vide Cooker controls the temperature and cooking so
precisely, it is unlikely to overcook or burn even if you decide to forgo
the timer and auto-shut off. If you want, though, the Sous Vide Cooker
is equipped with a timer that will automatically shut off when cooking
is complete, so you can take a nap without setting an alarm. Use the
Cooking Guide on page 7 to determine the correct time & temperature for
desired results.
SEAR AWAY WITH ME
Searing is recommended when cooking meat, fish, or poultry. Remove the
food from the bag and sear by using a pan, broiler, or barbecue (Cast Iron
pans are recommended but not required). Searing the food will give it
color and texture, and will lock in the flavors for restaurant quality results.
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