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11
MODEL: RJ39
CLEANING & MAINTENANCE
Cleaning and Descaling Instructions:
In most instances, a basic cleaning is sufficient to clean the Sous Vide Cooker. Basic
cleaning is performed by using a sponge or damp cloth and then drying the unit.
It is recommended to perform descaling periodically, particularly if the unit is used
very often or if it is used in a region with hard or mineral rich water.
1. Mount the Sous Vide Cooker to a pot and fill to the MAX level indicated on the shaft
of the unit with an equal mixture of water and distilled white vinegar.
2. Using the CONTROL DIAL, program the SET TEMPERATURE to 158° F.
3. After the SET TEMPERATURE is reached, allow the water and vinegar mixture
to continue circulating for an additional 20 minutes. Your Sous Vide Cooker is now
descaled.
4. Unplug the unit and allow to cool.
5. Make sure to rinse the unit in cool water and to dry it off before storing away for
future use.
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