Loading ...
Loading ...
Loading ...
Contents
4
Removing the door................................................................................................ 69
Dismantling the door ............................................................................................. 70
Fitting the door ...................................................................................................... 74
Removing the shelf runners with FlexiClip telescopic runners.............................. 75
Lowering the top heat/grill element....................................................................... 76
Problem solving guide ........................................................................................ 77
Service.................................................................................................................. 81
Contact in case of fault ......................................................................................... 81
Warranty ................................................................................................................ 81
Installation............................................................................................................ 82
Building-in dimensions.......................................................................................... 82
Installation in a tall or base unit........................................................................ 82
Side view H 22xx.............................................................................................. 83
Side view H 25xx, H 27xx, H 28xx ................................................................... 84
Connections and ventilation............................................................................. 85
Installing the oven ................................................................................................. 86
Electrical connection ............................................................................................. 87
Cooking charts .................................................................................................... 88
Creamed mixture................................................................................................... 88
Rubbed in mixture................................................................................................. 89
Yeast dough .......................................................................................................... 90
Quark dough.......................................................................................................... 91
Sponge mixture ..................................................................................................... 91
Choux pastry, puff pastry, meringue..................................................................... 92
Savoury snacks ..................................................................................................... 93
Beef ....................................................................................................................... 94
Veal........................................................................................................................ 95
Pork ....................................................................................................................... 96
Lamb, game .......................................................................................................... 97
Poultry, fish............................................................................................................ 98
Loading ...
Loading ...
Loading ...