Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 189 920
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 14
Overview............................................................................................................... 15
Oven ...................................................................................................................... 15
Oven controls....................................................................................................... 16
Function selector .................................................................................................. 17
Temperature selector ......................................................................................... 17
Clock/Timer ........................................................................................................... 17
Display.............................................................................................................. 17
Sensor controls ................................................................................................ 17
Features................................................................................................................ 18
Data plate .............................................................................................................. 18
Items supplied....................................................................................................... 18
Accessories supplied and available to order......................................................... 18
Baking tray, universal tray and rack with non-tip safety notches..................... 19
Functions............................................................................................................... 28
Safety features ...................................................................................................... 28
PerfectClean treated surfaces............................................................................... 29
Before using for the first time ............................................................................ 30
Before using for the first time................................................................................ 30
Heating up the oven for the first time.................................................................... 31
Overview of functions ......................................................................................... 32
Energy saving tips ............................................................................................... 33
Operation.............................................................................................................. 35
Basic operation ..................................................................................................... 35
Pre-heating the oven ............................................................................................. 35
Clock/Timer ......................................................................................................... 36
Display................................................................................................................... 36
Symbols in the display ..................................................................................... 36
Sensor controls ..................................................................................................... 36
How to set the time or a duration.......................................................................... 37
Displaying times/durations............................................................................... 37
When the time/duration has elapsed ............................................................... 37
Using the minute minder................................................................................... 38
Setting the minute minder ................................................................................ 38
Changing the time set for the minute minder................................................... 39
Cancelling the minute minder........................................................................... 39
Contents
3
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... 40
At the end of the cooking duration:.................................................................. 41
Setting a cooking duration and finish time....................................................... 42
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 44
Deleting a finish time ........................................................................................ 44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Settings overview ............................................................................................. 47
Baking................................................................................................................... 48
Tips on baking....................................................................................................... 48
Notes on the cooking charts ................................................................................. 48
Notes on the oven functions ................................................................................. 49
Roasting ............................................................................................................... 50
Tips for roasting .................................................................................................... 50
Notes on the cooking charts ................................................................................. 50
Notes on the oven functions ................................................................................. 51
Grilling .................................................................................................................. 52
Tips for grilling....................................................................................................... 52
Notes on the cooking charts ................................................................................. 52
Notes on the oven functions ................................................................................. 53
Fan Grill ........................................................................................................... 54
Grill ................................................................................................................. 56
Other applications ............................................................................................... 57
Defrost................................................................................................................... 57
Low temperature cooking...................................................................................... 58
Bottling .................................................................................................................. 59
Frozen food/Ready meals...................................................................................... 61
Heat crockery ........................................................................................................ 61
Cleaning and care ............................................................................................... 62
Unsuitable cleaning agents ................................................................................... 62
Removing normal soiling ....................................................................................... 63
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 64
Stubborn soiling on the FlexiClip telescopic runners............................................ 64
Pyrolytic cleaning .................................................................................................. 65
Starting the Pyrolytic cleaning programme ...................................................... 66
Delaying the start time of the Pyrolytic cleaning programme .......................... 67
At the end of the Pyrolytic cleaning programme.............................................. 67
The Pyrolytic cleaning programme is cancelled............................................... 68
Contents
4
Removing the door................................................................................................ 69
Dismantling the door ............................................................................................. 70
Fitting the door ...................................................................................................... 74
Removing the shelf runners with FlexiClip telescopic runners.............................. 75
Lowering the top heat/grill element....................................................................... 76
Problem solving guide ........................................................................................ 77
Service.................................................................................................................. 81
Contact in case of fault ......................................................................................... 81
Warranty ................................................................................................................ 81
Installation............................................................................................................ 82
Building-in dimensions.......................................................................................... 82
Installation in a tall or base unit........................................................................ 82
Side view H 22xx.............................................................................................. 83
Side view H 25xx, H 27xx, H 28xx ................................................................... 84
Connections and ventilation............................................................................. 85
Installing the oven ................................................................................................. 86
Electrical connection ............................................................................................. 87
Cooking charts .................................................................................................... 88
Creamed mixture................................................................................................... 88
Rubbed in mixture................................................................................................. 89
Yeast dough .......................................................................................................... 90
Quark dough.......................................................................................................... 91
Sponge mixture ..................................................................................................... 91
Choux pastry, puff pastry, meringue..................................................................... 92
Savoury snacks ..................................................................................................... 93
Beef ....................................................................................................................... 94
Veal........................................................................................................................ 95
Pork ....................................................................................................................... 96
Lamb, game .......................................................................................................... 97
Poultry, fish............................................................................................................ 98
Warning and Safety instructions
5
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and Safety instructions
6
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Warning and Safety instructions
7
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Warning and Safety instructions
9
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced with a
special connection cable by a suitably qualified and competent person
(see “Installation - Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
lighting is faulty, the oven must be completely disconnected from the
electricity supply (see “Problem solving guide”). To ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Warning and Safety instructions
10
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to
dry flowers or herbs. Instead, use the Fan Plus or Conventional
Heat function and always ensure this type of procedure is
supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Warning and Safety instructions
11
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan Plus or Eco Fan Heat function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
Warning and Safety instructions
12
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The shelf runners can be removed (see “Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners”). Refit
the shelf runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Warning and Safety instructions
13
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted on shelf level1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level2.
The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
cleaning programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non-
pyrolytic accessories purchased separately to the oven.
Caring for the environment
14
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
15
Oven
a
Control panel
b
Door lock for Pyrolytic cleaning
c
Top heat/grill element
d
Air inlet for the fan with ring heating element behind it
e
Shelf runners with 5 shelf levels
f
Oven floor with bottom heat element underneath it
g
Front frame with data plate
h
Door
Oven controls
16
a
Function selector
For selecting oven functions
b
Clock/Timer
For displaying the time of day and settings
c
sensor
For changing times and settings
d
OK sensor
For calling up functions and saving settings
e
sensor
For changing times and settings
f
Temperature selector
For setting the temperature
Oven controls
17
Function selector
The function selector is used to select
oven functions and to switch on the
oven lighting separately.
The function selector can be turned
clockwise or anti-clockwise.
When the function selector is in the
0position, it can be retracted by
pushing it in.
Oven functions
Lighting
Conventional Heat
Bottom Heat
Full Grill
Pyrolytic
Booster
Fan Plus
Intensive Bake
Fan Grill
Eco Fan Heat
Temperature selector
When a function is selected, the
recommended temperatures and the
symbol will appear in the display. Use
the temperature selector to change
the temperature for cooking processes
in 5-degree increments.
The temperature selector can be
turned clockwise or anti-clockwise. It
can be retracted in any position by
pressing it in.
Clock/Timer
The clock/timer is operated via the
display and the, OK and sensor
controls.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to “Clock/Timer” for more
information.
Sensor controls
The sensor controls respond to the
touch of a fingertip. Every touch on the
sensors is confirmed by an audible
tone.
The keypad tone can be switched off by
changing setting to status (see
“Clock/Timer - Changing settings”).
Features
18
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied
– Operating and installation
instructions for using the oven
– Screws for fixing the oven to the
housing unit
– Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
The shelf runners, universal tray and
wire rack (or “rack” for short) are
supplied as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All accessories and cleaning and care
products listed in these instructions are
designed for Miele ovens.
These are available to order via the
Miele online shop or directly from Miele
(see the end of this booklet for contact
details).
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
19
Shelf runners
Shelf runners for accessories are fitted
on either side of the oven cavity for
shelf levels.
The shelf level numbers are marked on
the front of the oven frame.
Each level consists of 2rails, one above
the other.
Accessories (e.g. the rack) are pushed
into the oven between the two rails.
The shelf runners can be removed (see
“Cleaning and care – Removing the
shelf runners with FlexiClip telescopic
runners”).
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Always place the rack with the loading
surface in the lower position and the
non-tip safety notches towards the
back.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
– The non-tip safety notches are
located in the middle of the short
sides of the baking tray and universal
tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
20
FlexiClip telescopic runners HFC70-C
FlexiClip telescopic runners can only be
fitted on levels 1, 2 and 3.
The FlexiClip telescopic runners can be
drawn right out of the oven to give a
good overview of the cooking in
progress.
Push the FlexiClip telescopic runners
right into the oven compartment
before placing accessories on them.
To prevent the risk of accessories
sliding off the telescopic runners:
– Make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner.
– Always slide the rack onto the
FlexiClip telescopic runners with the
loading surface facing downwards.
The FlexiClip telescopic runners can
support a maximum load of 15kg.
Because the FlexiClip telescopic
runners sit on the top rail of the shelf
runners, the gap between the level
that the FlexiClip telescopic runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
Features
21
If you need to use more than one
baking tray, universal tray or rack at a
time:
Place the baking tray, universal tray
or rack on the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
You can use the universal tray together
with the rack on the FlexiClip telescopic
runners.
Place the universal tray together with
the rack on the FlexiClip telescopic
runners. The rack will automatically
slide between the rails of the shelf
level above the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
Features
22
Fitting the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Preferably fit the FlexiClip telescopic
runners onto level1. You can then use
them for food which should be cooked
on level2.
Each level of the shelf runners consists
of two rails. The FlexiClip telescopic
runners are fitted on the upper rail of
the two rails that make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the FlexiClip
telescopic runners, do not extend
them.
Hook the FlexiClip telescopic runner
onto the front of the top rail of a shelf
runner (1.).
Then hold the FlexiClip telescopic
runner at an angle in towards the
middle of the oven compartment (2.).
Features
23
Slide the FlexiClip telescopic runner
at an angle along the top rail as far as
it will go (3).
Then swing the FlexiClip telescopic
runner back to the side and secure it
to the top rail with an audible click (4).
If the FlexiClip telescopic runners are
difficult to pull out after fitting, you
may need to pull firmly on them once
to release them.
Removing the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Push the FlexiClip telescopic runner
in all the way.
Push down on the tab at the front of
the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner
towards the middle of the oven
compartment (2.), then pull it
forwards along the top rail (3.).
Lift the FlexiClip telescopic runner off
the rail and take it out of the oven.
Features
24
FlexiClip telescopic runners HFC 7x
You can use the FlexiClip telescopic
runners on shelf levels1–4.
Push the FlexiClip telescopic runners
right into the oven cavity before
placing accessories on them.
The accessories will then
automatically sit securely between the
stoppers at either end of each runner
and be prevented from sliding off.
The FlexiClip telescopic runners can
support a maximum load of 15kg.
Fitting and removing the FlexiClip
telescopic runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the FlexiClip
telescopic runners, do not extend
them.
Hook the FlexiClip telescopic runner
onto the lower rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
Features
25
Then secure the FlexiClip telescopic
runner to the lower rail of the shelf
level as illustrated (3).
If the FlexiClip telescopic runners are
difficult to pull out after fitting, you
may need to pull firmly on them once
to release them.
To remove a FlexiClip telescopic runner,
proceed as follows:
Push the FlexiClip telescopic runner
in all the way.
Remove the FlexiClip telescopic
runner by raising it at the front (1.)
and then pulling it forwards along the
rail of the shelf level and out (2.).
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Features
26
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface of both baking trays has
been treated with PerfectClean enamel.
Insert the rack and place the round
baking tray on the rack.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enamelled surface has been treated
with PerfectClean.
Features
27
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for induction cooktops
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
– Miele all purpose microfibre cloth
– Miele oven cleaner
Features
28
Functions
– Using the different functions for
baking, roasting and grilling
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Settings that can be customised
Safety features
– System lock for the oven
(see “Clock/Timer - Changing
settings”).
– Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. It ensures that
the hot air in the oven compartment
is mixed with cool ambient air and
thus cooled before it is expelled via
the gap between the door and the
control panel.
The cooling fan will continue to run
for a while after the oven has been
switched off to prevent humidity
building up in the oven compartment,
on the control panel or on the oven
housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time.
– Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
– Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Features
29
– Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only unlock when the temperature in
the oven compartment has dropped
to below 280°C.
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Round baking tray
– Round perforated baking tray
Before using for the first time
30
Before using for the first time
The oven must be built into its
housing unit before it can be used.
Press and release the function and
temperature selectors if they are
retracted.
The time of day can only be changed
when the function selector is at 0.
Set the time of day.
Setting the time of day for the
first time
The time of day is displayed in 24-hour
format.
After the oven is connected to the
electricity supply, will flash in the
display.
The time of day is set in segments: first
the hours, then the minutes.
Confirm with OK.
will light up and will flash.
While the symbol is flashing
confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in
12-hour format by setting in the
settings menu to status (see “Clock/
Timer - Changing settings”).
Before using for the first time
31
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
Remove any protective foil and
stickers except the data plate from
the oven and accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
Fit the FlexiClip telescopic runners (if
present) to the shelf runners and
insert all trays and the rack.
Select Fan Plus .
The recommended temperature of
160°C will appear. The symbol will
flash.
The oven heating, lighting and cooling
fan will switch on.
Select the maximum temperature
(250°C).
Heat up the empty oven for at least
one hour.
After heating up, turn the function
selector to0.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Overview of functions
32
Oven functions Recommended
value
Range
Fan Plus 160 °C 30–250 °C
Intensive Bake 170 °C 50–250 °C
Eco Fan Heat 190 °C 100–250 °C
Booster 160 °C 100–250 °C
Conventional Heat 180 °C 30–250 °C
Bottom Heat 190 °C 100–250 °C
Full Grill 240 °C 200–250 °C
Fan Grill 200 °C 100–250 °C
Pyrolytic
Energy saving tips
33
Cooking programmes
– Remove any accessories from the
oven that are not required for a
cooking programme.
– In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– Avoid opening the door during a
cooking process.
– It is best to use dark bakeware and
cooking containers with a matte
finish made of non-reflective
materials (enamelled steel, heat-
resistant glass, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat, preventing it from reaching
the food efficiently. Do not cover the
oven floor or the rack with heat-
reflective aluminium foil.
– Monitor cooking durations to avoid
wasting energy when cooking food.
Set the cooking duration or use a
food probe if you have one.
– The Fan Plus function can be
used for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat. It also enables
you to cook on several shelf levels at
the same time.
– Eco Fan Heat is an innovative
function which is suitable for small
amounts of food, e.g.frozen pizzas,
bake-off rolls, biscuits and for meat
dishes and roasts. The cooking
process is energy-efficient thanks to
optimal utilisation of heat. When
cooking on a single level, up to 30%
less energy is used with
comparatively good cooking results.
Do not open the door during the
cooking programme.
– Fan Grill is the best function for
grilled dishes. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
– Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Energy saving tips
34
Using residual heat
– The temperature in cooking
programmes using temperatures
above 140°C which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. However, do not switch the
oven off (see “Warning and safety
instructions”).
– It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Energy saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and no
controls have been operated. The time
of day will appear in the display or the
display will remain dark (see “Clock/
Timer - Changing settings”).
Operation
35
Basic operation
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will
appear.
The oven lighting, heating, and the
cooling fan will switch on.
Change the temperature with the
temperature selector if necessary.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A signal will sound when
the selected temperature is reached for
the first time.
When the cooking programme is
finished, turn the function selector
to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan
Plusand Conventional
Heatfunctions
– Cakes and pastries with a short
cooking duration (up to approx.
30minutes) and delicate items (e.g.
sponge) with the Conventional
Heatfunction
Rapid Heat-up
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponge cake, biscuits).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required oven function
after the set temperature has been
reached.
Place the food in the oven.
Clock/Timer
36
The clock/timer offers the following
functions:
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Altering various settings
The clock/timer is operated via the
display and the OK and sensor
controls.
The functions available are indicated by
symbols.
Display
Symbols in the display
Depending on the position of the
function selector and/or whether a
sensor has been pressed, the following
symbols appear:
Symbol/Function
Minute minder Any
Duration
Oven
function
Finish time
Temperature
Time of day
0
Setting
Setting status
System lock
You can only set or change a function if
the function selector is in the
corresponding position.
Sensor controls
Sensor Use
– Highlighting functions
– Reducing times
– Calling up settings
– Changing the status of a
setting
– Highlighting functions
– Increasing times
– Changing the status of a
setting
OK – Calling up functions
– Saving set times and
adjusted settings
– Calling up set times
Set hours, minutes and seconds with
the or sensor in increments of 1.
If you hold the sensor down the display
will count faster.
Clock/Timer
37
How to set the time or a
duration
Times are set in segments:
– for the time of day and cooking
durations, first the hours, then the
minutes.
– for a minute minder duration, first the
minutes, then the seconds.
Confirm with OK.
Depending on the position of the
function selector, the functions , ,
or will appear.
Highlight the required function using
the or sensor.
The corresponding symbol will flash for
approx. 15 seconds.
While the symbol is flashing, confirm
with OK.
The function is selected and the left
numeric block will start to flash.
You can only set the time while the
numeric block is flashing. If the time
has elapsed and the numeric block is
no longer flashing, you have to select
the function again.
Set the required value using the or
sensor.
Confirm with OK.
The right numeric block will flash.
Set the required value using the or
sensor.
Confirm with OK.
Your time/duration setting is now saved.
Displaying times/durations
If you have set times, the symbols
and or indicate which time
functions have been set.
If you are using the minute minder,
cooking duration and end of cooking
time functions simultaneously, the
last time that you set will be displayed.
If you have set a cooking duration, the
time of day cannot be displayed.
When the time/duration has elapsed
Once a set time has elapsed, the
relevant symbol will flash and a signal
will sound, if this option is selected (see
“Clock/Timer - Changing settings”).
Confirm with OK.
The signal tone will stop and the
symbols in the display will go out.
Clock/Timer
38
Using the minute minder
The minute minder can be used to time
other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the duration and finish time
have been set, e.g. as a reminder to stir
a dish or add seasoning etc.
A maximum minute minder time of
99minutes and 59seconds can be set.
Setting the minute minder
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
Press repeatedly until starts
flashing.
Confirm with OK.
appears in the display and the
minutes will flash.
If you press once, two lines will
appear and, after pressing it again, the
maximum possible minute value
will appear.
Use or to set the minutes.
Confirm with OK.
The minutes are saved and the seconds
will flash.
Use or to set the seconds.
Confirm with OK.
The minute minder is saved and will
count down in seconds.
The symbol indicates that the minute
minder has been set.
Clock/Timer
39
At the end of the minute minder time
– flashes.
– The time will count upwards.
– A signal tone will sound for approx. 7
minutes, if this option is selected (see
“Clock/Timer - Changing settings”).
Confirm with OK.
The signal tone will stop and the
symbols in the display will go out.
If no cooking duration has been set, the
time of day will appear in the display.
Changing the time set for the minute
minder
Press repeatedly until starts
flashing.
The set minute minder time will appear.
Confirm with OK.
The minutes will flash.
Use or to set the minutes.
Confirm with OK.
The seconds will flash.
Use or to set the seconds.
Confirm with OK.
The changed minute minder time is
saved and will count down in seconds.
Cancelling the minute minder
Press repeatedly until starts
flashing.
Confirm with OK.
The minutes will flash.
Reduce the minutes to using the
sensor or increase them to
using the sensor.
The next time the respective sensor is
selected, two lines will appear in place
of the minute number block:
Confirm with OK.
Four lines will appear:
Confirm with OK.
The minute minder is cancelled.
If no cooking duration has been set, the
time of day will appear in the display.
Clock/Timer
40
Switching cooking
programmes on and off
automatically
Cooking programmes can be switched
on or off automatically with all oven
functions except forFull Grill andFan
Grill.
To do this, set a duration or a duration
and a finish time after selecting the
oven function and temperature.
The maximum duration which can be
set for a cooking programme is
11hours and 59minutes.
We recommend switching on and off
automatically when roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry out,
and the raising agents will lose their
effectiveness.
Setting a cooking duration
Example: To bake a cake for 1hour and
5minutes:
Place the food in the oven.
Select the oven function and the
temperature.
The oven heating, lighting and cooling
fan will switch on.
Press repeatedly until starts
flashing.
appears in the display.
Confirm with OK.
appears and the hours start
flashing.
If you press once, two lines will
appear and, after pressing it again, the
maximum possible hour value will
appear.
Clock/Timer
41
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm with OK.
The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.
The symbol indicates that a cooking
duration has been set.
At the end of the cooking duration:
– appears in the display.
– flashes.
– The oven heating switches off
automatically.
– The cooling fan continues to run.
– A signal tone will sound for approx. 7
minutes, if this option is selected (see
“Clock/Timer - Changing settings”).
Confirm with OK.
– The signal tone will stop and the
symbols in the display will go out.
– The time of day appears.
– The oven heating will switch back on.
Turn the function selector to0.
Take the food out of the oven.
Clock/Timer
42
Setting a cooking duration and finish
time
A cooking duration and finish time can
be set to switch a cooking programme
on and off automatically.
Example: The time is now 11:15; you
want a dish with a cooking duration of
90minutes to be ready by 13:30.
Place the food in the oven.
Select the oven function and the
temperature.
The oven heating, lighting and cooling
fan will switch on.
Set the cooking duration first:
Press repeatedly until starts
flashing.
Confirm with OK.
appears in the display and the
hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm with OK.
The cooking duration is now saved.
The symbol indicates that a cooking
duration has been set.
Then set the finish time:
Press repeatedly until starts
flashing.
appears in the display (current
time of day + cooking duration = +
).
Confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes
will flash.
Clock/Timer
43
Use or to set the minutes.
Confirm with OK.
The finish time is now saved.
The oven heating, lighting and cooling
fan will switch off.
The selected finish time appears in the
display.
As soon as the start time (-
=) is reached, the oven
heating, lighting and cooling fan will
switch on.
The set cooking duration appears in
the display and then counts down in
minutes, with the last minute counting
down in seconds.
Changing the cooking duration
Press repeatedly until starts
flashing.
The remaining cooking duration
appears in the display.
Confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The minutes will flash.
Use or to set the minutes.
Confirm with OK.
The changed cooking duration is now
saved.
Clock/Timer
44
Deleting a cooking duration
Press or repeatedly until
starts flashing.
Confirm with OK.
The hours will flash.
Press or repeatedly until two
lines appear:
Confirm with OK.
Four lines appear:
Confirm with OK.
The cooking duration and any finish
time set are deleted.
The time of day appears if no minute
minder has been set.
The oven heating, lighting and cooling
fan will switch on.
If you want to end the cooking
programme:
Turn the function selector to0.
Take the food out of the oven.
Deleting a finish time
Press or repeatedly until
starts flashing.
Confirm with OK.
The hours will flash.
Press or repeatedly until two
lines appear.
Confirm with OK.
Four lines appear:
Confirm with OK.
The symbol appears and the set
cooking duration counts down in
minutes, with the last minute counting
down in seconds.
If you want to end the cooking
programme:
Turn the function selector to0.
Take the food out of the oven.
If you turn the function selector to 0,
the settings for the cooking duration
and the finish time will be deleted.
Clock/Timer
45
Changing the time of day
The time of day can only be changed
when the function selector is at 0.
Turn the function selector to0.
Press repeatedly until starts
flashing.
Confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm with OK.
The time of day is now saved.
After a power cut, the time of day
needs to be re-entered.
Clock/Timer
46
Changing settings
Your appliance is supplied with a
number of default factory settings (see
“Settings overview”).
A setting is changed by altering its
status .
Turn the function selector to0.
Press and hold until appears.
If you want to change another setting,
press or repeatedly until the
relevant number appears.
Confirm with OK.
The setting is selected and the current
status appears, e.g. .
To change the status:
Press or repeatedly until the
required status appears in the
display.
Confirm with OK.
The selected status is saved and the
setting appears again.
To change further settings, proceed in
the same way.
If you do not want to change any further
settings:
Wait approx. 15 seconds until the
time of day appears.
Settings remain in the memory even
after a power cut.
Clock/Timer
47
Settings overview
Setting Status
Signal tones
volume
The signal tone is switched off.
to
*
The signal tone is switched on.
You can adjust the volume. When you select a status
you will hear the corresponding signal tone.
Clock format
* The time of day is shown in the 24-hour format.
The time of day is shown in the 12-hour format.
If you change the clock after 1:00pm from a 12-hour
clock to a 24-hour clock you will need to update the
hour accordingly.
System lock
for the oven
* The system lock is switched off.
The system lock is switched on and appears in the
display.
The system lock prevents the oven from being used
unintentionally, for example by children.
The system lock remains active even after a power cut.
Keypad tone
The keypad tone is switched off.
* The keypad tone is switched on.
Temperature
display
*
The temperature is displayed in degrees Celsius.
The temperature is displayed in degrees Fahrenheit.
* Factory settings
Baking
48
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Tips on baking
– Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
– Generally, you can use the rack,
baking tray, universal tray and any
type of baking tray made of heat-
resistant material.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not cook
properly.
– Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
– Always place bakeware on the rack.
– Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking paper
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking paper.
Use baking paper when baking lye
pastries (e.g. pretzels) because the
sodium hydroxide can damage the
PerfectClean treated surface.
Use baking paper when baking
sponge, meringue, macaroons or
similar items. These are more likely to
stick due to their high egg white
content.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Baking
49
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Using Fan Plus
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Conventional
Heatfunction.
Use this function if you are baking on
multiple shelf levels at the same time.
1 shelf: Place the food on shelf
level2.
2shelves: Place the food on shelf
levels1+3 or 2+4.
3shelves: Place the food on shelf
levels1+3+5.
Useful tips
– If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
Using Intensive Bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level1 or 2.
Using Eco Fan Heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
bake-off rolls or biscuits, while saving
energy.
Place the food on shelf level2.
Roasting
50
Tips for roasting
– You can use any crockery made from
temperature-resistant materials, e.g.
oven dishes, roasting pans with lid,
ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
present) on top of the universal tray.
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. It
ensures that sufficient stock remains
for making gravy.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
– Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry, add
about 1/8l of water to the dish.
– Do not add too much liquid during
cooking as this will hinder the
browning of the meat. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan Plus,
select a temperature 20°C lower than
when using Conventional Heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
51
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
– Beef/Venison: 15–18min./cm
– Pork/Veal/Lamb: 12–15min./cm
– Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Use the Bottom Heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
UsingFan Plus
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to
use a lower temperature than you would
with the Conventional Heatfunction,
because the heat is immediately
distributed throughout the oven
compartment.
Place the food on shelf level2.
Using Conventional Heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level2.
Using Eco Fan Heat
Use this function for cooking smaller
roasts or meat dishes in an energy-
saving way.
Place the food on shelf level2.
Grilling
52
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
– Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
–
Use the universal tray with the rack or
the grilling and roasting insert (if
present) placed in it. The meat juices
will collect in the tray under the insert
and stop them from burning so that
they can be used for making gravy
and sauces.
Do not use the baking tray.
–
To grill, brush the rack with oil and then
place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting thetemperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures than those
specified are used, the meat will
brown on the outside, but will not be
properly cooked through.
Grilling
53
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food on shelf level3 or 4.
Place thicker food on shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
– Rare
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
– Medium
If there is some resistance, the inside
will be pink.
– Well-done
If there is great resistance, it is
cooked through.
Useful tip: If the surface of a thicker cut
of meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Using Full Grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The entire top heat/grill element will get
hot and glow red.
Using Fan Grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Grilling
54
Fan Grill
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill.
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Grilling
55
Food to be grilled
[°C]
[min.]
Lean thin sausages 180 4 8–10
Thick sausages 180 4 15–20
Lean beef fillet steak 220 5 6–12
Chicken breast fillet 200 4 14–18
Whole butterflied chicken 200 3 30–35
Thin white fish fillets 220 5 6–10
Thick fish fillets, cutlets or steaks 200 4 10–15
Oily fish 200 4 8–12
Lamb loin chops 190 4 12–16
Lamb back straps 220 5 8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200 5 12–15
Potato wedges or small roast potatoes 220 3 20–25
Kebabs and satays (red meat) 200 5 12–15
Chicken satays 200 4 12–15
Temperature / Shelf level / Duration
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200°C on shelf level 3 for approximately 25minutes, depending on
thickness.
Grilling
56
Grill
– Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and
bacon.
– Pre-heat the grill for at least 5 minutes at 200–220°C.
– Select the appropriate shelf level for the thickness of the food.
– The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
Other applications
57
This section provides information on the
following applications:
– Defrost
– Low temperature cooking
– Bottling
– Frozen food/Ready meals
– Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select the Fan Plus function and a
temperature of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
– Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen food will
not be lying in the defrosting liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Other applications
58
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during cooking.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme
has finished, you can carve the meat
straight from the oven. It does not
need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Using Conventional Heat
Refer to the information in the cooking
charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Do not use the Boosterfunction to
pre-heat the oven.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional Heat
function and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, food or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven
rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
programme.
Other applications
59
Bottling
Risk of infection from bacteria.
Spores producing botulinum toxin
can form when preserving pulses
and meat, which can lead to severe
poisoning. These spores are only
destroyed by reheating the food
within 2 days after preserving.
Always reheat pulses and meat a
second time after they have cooled
down.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for 6 jars with a
capacity of 1litre each.
Only use special jars for preserving
(preserving jars or jars with a screw
cap). Only use undamaged jars and
rubber rings.
Rinse the jars with hot water before
bottling and fill them up to a
maximum of 2cm below the rim.
Place the universal tray on shelf
level2 and place the closed jars on
the tray.
Select the Fan Plus function and a
temperature of 160–170°C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling over.
Other applications
60
Bottling fruit and gherkins
Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven for the time
specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–
120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/After-warming temperature and time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
Other applications
61
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan Plus function for pre-
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Fan Plus.
Set the temperature to 50–80 °C.
Danger of burning!
Wear oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Cleaning and care
62
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning the oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The oven front is
particularly susceptible to damage
from oven cleaners or descaling
agents.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides
– cleaning agents containing descaling
agents on the front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
– dishwasher cleaners
– glass cleaning agents
– cleaning agents for ceramic cooktops
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– dirt erasers
– sharp metal scrapers
– steel wool or metal scourers
– spot cleaning with mechanical
cleaning agents
– oven cleaners or oven sprays
– stainless-steel spiral pads
Cleaning and care
63
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Remove any soiling immediately.
The accessories are not dishwasher-
safe.
Useful tip: Soiling caused by spilled
fruit juices and cake mixtures is best
removed while the oven is still warm.
Exercise caution and make sure the
oven is not too hot.
To make it easier to clean the oven:
Remove the door.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
Lower the top heat/grill element.
Removing normal soiling
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid, or a clean, damp
microfibre cloth.
Remove any residual cleaning agent
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick properties.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
64
Removing stubborn soiling
(excluding the FlexiClip
telescopic runners)
Spilled fruit and roasting juices may
cause lasting discolouration or matte
patches on surfaces. This
discolouration will not affect the
functional characteristics of the
surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless steel spiral pad, hot water
and washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and must not be left on for
longer than 10minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip telescopic runners
Do not clean the FlexiClip telescopic
runners in a dishwasher. The special
lubricant used in the telescopic
runners will wash out during
dishwashing.
This will impair their smooth
functioning.
For stubborn surface soiling or if the
bearings become sticky, proceed as
follows:
Soak the FlexiClip telescopic runners
briefly (approx. 10minutes) in a
solution of hot water and
dishwashing liquid.
If necessary, the scouring pad on the
back of a non-scratching
dishwashing sponge can be used to
remove the soiling. You can clean the
bearings with a soft brush.
The runners may appear discoloured
or a lighter colour in places after they
have been cleaned. This will not affect
the functioning of the runners in any
way.
Cleaning and care
65
Pyrolytic cleaning
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the degree of
soiling in the oven compartment, can
be easily wiped away.
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the Pyrolytic cleaning
programme. This also applies to the
shelf runners and any optional
accessories.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can leave lasting
discolouration or matte patches on
enamelled surfaces.
Before starting the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Remove all accessories from the
oven compartment, including the
shelf runners.
Cleaning and care
66
Starting the Pyrolytic cleaning
programme
Danger of burning!
The oven door gets much hotter
during Pyrolytic cleaning than during
normal use.
Prevent children from touching the
oven during the Pyrolytic cleaning
programme.
Select Pyrolytic cleaning.
appears in the display. The number
will flash.
Use or to select between ,
and .
Select the required Pyrolytic cleaning
level.
Confirm with OK.
The Pyrolytic cleaning programme will
start.
will also appear in the display.
While is flashing, the door is locked
automatically. lights up as long as it
is locked.
The oven heating and the cooling fan
will switch on automatically.
The oven interior lighting will not come
on during Pyrolytic cleaning.
If you want to see how the Pyrolytic
cleaning programme is progressing, you
need to highlight the duration symbol
in the display.
Confirm with OK.
Press repeatedly until starts
flashing.
The time remaining for Pyrolytic
cleaning will appear in the display. It
cannot be changed.
If you have set a minute minder at the
same time as running the cleaning
programme, the buzzer will sound and
the symbol will start flashing at the
end of the minute minder time. The
time will then continue to increase in
the display. The buzzer will stop and
the symbols in the display will go out
as soon as you confirm with OK.
and the number of the selected
Pyrolytic cleaning programme will
appear again.
Cleaning and care
67
Delaying the start time of the
Pyrolytic cleaning programme
Start the programme as described
above and then set the required finish
time within the first five minutes of
starting the programme.
Confirm with OK.
Press repeatedly until starts
flashing.
The display will show the finish time
calculated from the current time of day
plus the duration of the selected
Pyrolytic cleaning programme.
Confirm with OK.
The hours will flash.
Set the hours using .
Confirm with OK.
The minutes will flash.
Set the minutes using .
Confirm with OK.
The finish time is now saved.
The oven heating switches off.
The finish time can be changed at any
time up until the start time for the
programme.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on. The duration will appear
in the display.
At the end of the Pyrolytic cleaning
programme
, and will appear in the
display.
As long as lights up, the door is
locked. When flashes, the door is
unlocked.
When the door lock has been released,
– goes out.
– flashes.
– A buzzer will sound if this option is
selected (see “Clock/Timer -
Changing settings”).
Turn the function selector to0.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot
surfaces.
At the end of the Pyrolytic cleaning
programme, the oven will still be very
hot. You could burn yourself on the
heating elements and the oven
interior.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any pyrolytic residues (e.g. ash)
that may have built up depending on
the degree of soiling in the oven.
Cleaning and care
68
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit can build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral pad and a
little washing-up liquid.
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
Enamelled surfaces can be
permanently discoloured by spilled
fruit juice. Such discolouration does
not affect the properties of the
enamel.
Do not attempt to remove these
marks.
The Pyrolytic cleaning programme is
cancelled
If the Pyrolytic cleaning programme is
cancelled, the oven door will remain
locked until the temperature inside the
oven drops to below 280°C. remains
lit up until the temperature of the oven
cavity has fallen below this temperature.
When flashes, the door is unlocked.
The following will cause the Pyrolytic
cleaning programme to stop:
– The function selector is turned to a
different function or to the 0 position.
Turn the function selector back to the
Pyrolytic cleaning programme
position if you want to restart the
programme.
– A power cut.
When power is restored, remains
lit up until the temperature of the
oven cavity has fallen below 280°C.
After that the numeric block will
appear, will flash and the door will
unlock. Then will flash in the
display.
Confirm with OK if you want to start
the Pyrolytic cleaning programme
again. You can select the Pyrolytic
cleaning programme you want and
start it again.
As soon as you turn the function
selector to the 0position following an
interruption to the power supply,
will continue flashing. Confirm with
OK to enter the time of day again (see
“Before using for the first time”).
Cleaning and care
69
Removing the door
The door weighs approx. 10kg.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven can be damaged if you
remove the door incorrectly.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that the door is
straight.
Cleaning and care
70
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven will be damaged if you fit
the door glass the wrong way round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid applied
with a clean sponge, or with a clean,
damp microfibre cloth.
The door glass panes can break if
dropped.
Keep the disassembled door glass in
a safe place.
Cleaning and care
71
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
You can now remove the inner pane
and the two middle panes one after the
other.
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Cleaning and care
72
Gently lift the top of the two middle
panes up and take it out.
Then lift the bottom of the two middle
panes up carefully and take it out.
Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully.
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip the glass pane retainers inwards
in such a way that they fit over the
lower of the two middle panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Cleaning and care
73
Refit the seal.
Push the inner pane with the matte
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both glass pane retainers inwards
to close them.
The door is now reassembled.
Cleaning and care
74
Fitting the door
Hold the door securely on both sides
and carefully fit it back onto the hinge
retainers.
Make sure that the door goes back
on straight.
Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
To relock the locking clamps, flip
them back up into a horizontal
position as far as they will go.
Cleaning and care
75
Removing the shelf runners
with FlexiClip telescopic
runners
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in “Features – Fitting and
removing the FlexiClip telescopic
runners”.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before removing the shelf
runners.
Pull the shelf runners out of the
holder (1) at the front of the oven and
then pull them out of the oven (2).
Refit in the reverse order.
Ensure that all parts are correctly
fitted.
Cleaning and care
76
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can be
damaged by fastening nuts being
dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the shelf runners.
Unscrew the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force to lower the top
heat/grill element as this can cause it
to break.
Carefully lower the top heat/grill
element.
You can now access the ceiling of the
oven compartment.
Clean the ceiling of the oven
compartment with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Refit the shelf runners.
Problem solving guide
77
With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be remedied
without contacting Miele. This will save you time and money because you won't
need a service call.
Please note that a call-out charge will be applied to unnecessary service visits
where the problem could have been rectified as described in these operating
instructions.
Problem Possible cause and remedy
The display is dark. There is no power to the oven.
Check whether the mains circuit breaker has
tripped. If it has, contact a qualified electrician or
Miele.
The oven does not heat
up.
The system lock has been switched on.
Switch off the system lock (see “Clock/Timer -
Changing settings”).
There is no power to the oven.
Check if the circuit breaker has tripped. If it has,
contact a qualified electrician or Miele.
is flashing in the
display.
There has been a power cut.
Reset the time of day (see “Using for the first
time”).
Cooking times will also need to be reset.
appears
unexpectedly in the
display and is
flashing at the same
time. The buzzer might
also be sounding.
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
Turn the function selector to 0. The oven is now
ready to use again immediately.
is lit up or flashing in
the display.
There has been a power cut which has caused the
Pyrolytic cleaning programme to stop.
The symbol will remain lit up and the door
locked until the temperature inside the oven has
dropped to below 280°C.
If you turn the function selector to0, the time of
day will flash in the display. You need to re-enter
the time of day (see “Using for the first time”).
Problem solving guide
78
Problem Possible cause and remedy
appears in the
display.
The door lock for pyrolytic cleaning has not locked.
Turn the function selector to 0 and select the
Pyrolytic cleaning programme again.
If the problem occurs again, contact Miele.
appears in the
display.
The door lock for pyrolytic cleaning does not open.
Turn the function selector to 0.
If the problem persists, contact Miele.
appears in the
display.
A fault has occurred that you cannot resolve.
Call Miele.
The signal tone does
not sound.
Signal tones are switched off.
Switch on the signal tones (see “Clock/Timer -
Changing settings”).
A noise can be heard
after a cooking process.
The cooling fan will continue to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or in the
oven housing unit.
The cooling fan will switch itself off automatically
after a certain period of time.
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
Switch the oven back on.
Cakes and biscuits are
not sufficiently baked
after following the times
given in the baking
chart.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
Problem solving guide
79
Problem Possible cause and remedy
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the Conventional Heat function,
light coloured, shiny tins are not as suitable. Dark,
matte tins are best for baking.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed to
withstand the high temperatures in the oven
compartment. Other lubricants may harden and
stick to the FlexiClip telescopic runners when they
are heated. You can obtain the special Miele
lubricant from your Miele dealer or from Miele.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or a
clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after the
pyrolytic cleaning programme, you should start the
programme again, selecting a longer duration if
necessary.
The door will not open
after the Pyrolytic
cleaning programme.
The door lock for pyrolytic cleaning does not open.
Turn the function selector to0.
If the door lock still does not release itself, call
Miele.
Problem solving guide
80
Problem Possible cause and remedy
The top oven lighting
does not switch on.
The halogen lamp is faulty and needs replacing.
Danger of burning!
Make sure the oven heating elements are switched
off. Make sure the oven compartment has cooled
down.
Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket, or switch off at the mains circuit breaker.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725 AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
You have selected the Eco Fan Heat function. The
oven lighting does not switch on with this function.
Service
81
Contact in case of fault
In the event of any faults which you
cannot remedy yourself, please contact
Miele.
Contact information for Miele can be
found at the end of this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
Warranty
The manufacturer's warranty for this
appliance is 2years.
For further information, please refer to
your warranty booklet.
Installation
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Building-in dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a cooktop, please also
observe the installation instructions for the cooktop as well as the building-in
height required for the cooktop.
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Side view H 22xx
Installation
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Side view H 25xx, H 27xx, H 28xx
A H 25xx, H 27xx: 43 mm
H 28xx: 47 mm
Installation
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Connections and ventilation
a
Front view
b
Mains connection cable, length=2,000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
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86
Installing the oven
For safety reasons, the oven may
only be used after it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the mains cable from the
oven to the electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
Remove the door (see “Cleaning and
care - Removing the door”) and the
accessories before installing the
appliance. This makes the oven lighter
when you push it into the housing unit
and you do not run the risk of lifting it
by the door handle by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door, if necessary (see
“Cleaning and care - Refitting the
door”).
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Electrical connection
Danger of injury!
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
All electrical work must be
undertaken by a suitably qualified
and competent person in strict
accordance with current national and
local safety and building code
regulations.
Connection of this appliance must
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
If the switch is not accessible after
installation an additional means of
disconnection must be provided for all
poles. The means of disconnection
must be incorporated in the fixed wiring
in accordance with the wiring rules.
When switched off there must be an all-
pole contact gap of 3mm in the isolator
switch (including switch, fuses and
relays).
Connection data
AC 230V, 50 Hz
The voltage and rated load are given on
the data plate situated at the front of
the oven frame visible with the oven
door open. Please ensure the
connection data matches the
household supply.
When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum rated load).
If the mains connection cable is
damaged, it must be replaced by a
suitably qualified and competent
person with a specialist connection
cable of type H05 VV-F with a
suitable cross sectional area,
available from Miele, in order to
avoid a hazard.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Oven
Ovens are supplied for connection with
a 3-core cable with plug for connection
to a 230V, 50Hz alternating current
supply.
Fuse rating is 16A. The appliance must
only be connected to a correctly
installed safety socket outlet.
Maximum rated load: see data plate.
Cooking charts
88
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Muffins (1 tray)
150–160 2 25–35
Muffins (2trays) 150–160 1+3
30–40
3
Small cakes (1tray)
150
2
2
25–35
160
1
3
2
20–30
Small cakes (2trays)
150
1
2+4
2
25–35
Madeira cake (loaf tin, 30cm)
150–160 2 60–70
155–165
1
2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 2 55–65
150–160 2 60–70
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160 2 55–65
150–160 2 55–65
Fresh fruit cake (tray)
160–170 2 45–55
155–165 1 45–55
Fresh fruit cake (springform cake tin, 26cm)
150–160 2 55–65
170–180
1
1 35–45
Flan base (flan base tin, 28cm)
150–160 2 25–35
170–180
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
89
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Cookies (1 tray)
140–150 2 20–30
150–160 2 25–35
Cookies (2 trays) 140–150 1+3
20–30
3
Drop cookies (1 tray)
140
2
2
35–45
160
1
3
2
20–30
Drop cookies (2trays) 140
1+3
2
35–45
3
Flan base (flan base tin, 28cm)
150–160 2 35–45
170–180
1
2 20–30
Cheesecake (springform cake tin,26cm)
170–180 2 80–90
150–160 2 80–90
Apple cake (springform cake tin, 20 cm)*
160
2
2
90–100
180
1
2
90–100
Apple pie (springform cake tin, 26cm)
180–190
1
2 60–70
160–170 2 60–70
Fresh fruit cake (springform cake tin, 26cm)
170–180 2 60–70
150–160 2 55–65
Fresh fruit cake, glazed (tray)
170–180 2 50–60
160–170 2 45–55
Swiss fruit tart (tray)
210–220
1
1 55–65
180–190 1 35–45
Function, Temperature, Shelf level, Cooking duration, Fan Plus, Eco
Fan Heat, Conventional Heat, Intensive Bake
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
90
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Bundt cake (Bundt cake tin, 24cm)
150–160 2 50–60
160–170 1 50–60
Christmas Stollen
150–160 2 55–65
160–170 2 55–65
Streusel cake with/without fruit (tray)
160–170 2 40–50
170–180 3 45–55
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin scrolls (1tray)
160–170 2 25–35
Apple turnovers/raisin scrolls (2trays) 160–170 1+3
30–40
3
White bread (free form)
180–190 2 35–45
190–200 2 30–40
White bread (loaf tin, 30cm)
180–190 2 35–45
190–200
1
2 30–40
Wholegrain bread (loaf tin, 30cm)
180–190 2 55–65
200–210
1
2 45–55
Proving yeast dough
30–35
–
2
–
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.
Depending on the size of the dish, you may need to remove the shelf runners.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
91
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
2 15–25
Sponge cake base (4-6eggs, springform cake
tin, 26cm)
150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)
180
2
2
25–35
150–170
1
2
2
25–45
Sponge cake base (tray)
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
Cooking charts
92
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min.]
Choux buns (1tray)
160–170 2 30–40
Pastry puffs (1tray)
180–190 2 20–30
Pastry puffs (2trays)
180–190 1+3
20–30
1
Macaroons (1tray)
120–130 2 25–50
Macaroons (2trays)
120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
80–100 2 120–150
Meringues/pavlovas (2 trays of 6, each6cm)
80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan Plus
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
93
Savoury snacks
Food
(accessories)
[°C]
[min.]
Swiss savoury tart (tray)
220–230
2
1 25–35
180–190 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
2 20–30
Pizza, quark dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 2 20–25
Toast (rack)
250 3 5–8
Baked dishes/gratins (e.g. toast)
1
250
3
3 3–6
Grilled vegetables
1
250
3
4
5–10
4
250
3
3
5–10
4
Ratatouille (universal tray)
180–190 2 40–60
Function, Temperature, Shelf level, Cooking duration, Conventional Heat,
Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill, Fan Grill
1
Use the rack and the universal tray.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
3
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
4
Turn the food halfway through cooking.
Cooking charts
94
Beef
Food
(accessories)
[°C]
[min.]
9
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 2
160–180
7
--
Fillet of beef, approx.1kg
(universal tray)
2
180–190
3
2 25–60 53–75
Fillet of beef, “rare”, approx.1kg
1
2
80–85
4
2 70–80 53–55
Fillet of beef, “medium”, approx.1kg
1
2
90–95
4
2 80–90 60–65
Fillet of beef, “well-done”, approx.1kg
1
2
95–100
4
2 110–130 70–75
Sirloin joint, approx.1kg
(universal tray)
2
180–190
3
2 35–65 53–75
Sirloin joint, “rare”, approx.1kg
1
2
80–85
4
2 80–90 53–55
Sirloin joint, “medium”, approx.1kg
1
2
90–95
4
2 110–120 60–65
Sirloin joint, “well-done”, approx.1kg
1
2
95–100
4
2 130–140 70–75
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
6
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
7
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
Cooking charts
95
Veal
Food
(accessories)
[°C]
[min.]
6
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
2
160–170
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
Fillet of veal, approx.1kg
(universal tray)
2
160–170
3
2 30–60 53–75
Fillet of veal, “rare”, approx.1kg
1
2
80–85
4
– 2 50–60 53–55
Fillet of veal, “medium”, approx.1kg
1
2
90–95
4
– 2 80–90 60–65
Fillet of veal, “well-done”,
approx.1kg
1
2
95–100
4
– 2 90–100 70–75
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Conventional Heat
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
6
If you have a separate food probe you can use the core temperature shown.
Cooking charts
96
Pork
Food
(accessories)
[°C]
[min.]
9
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 2
130–150
6
80–90
190–200 2
130–150
6
80–90
Fillet of pork, approx.350g
1
2
90–100
3
2 70–90 60–75
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 2
130–160
7
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2 50–60 75–80
Gammon joint, approx.1kg
1
2
95–105
3
2 140–160 75–80
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
6
80–85
190–200 2
70–80
6
80–85
Bacon
1
250
4
4 3–5 --
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
5
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6
Add approx. 0.5l of liquid halfway through roasting.
7
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8
Turn the food halfway through roasting.
9
If you have a separate food probe you can use the core temperature shown.
Cooking charts
97
Lamb, game
Food
(accessories)
[°C]
[min.]
5
[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
170–180 – 2
100–120
4
53–75
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2 10–20 53–75
Saddle of lamb, off the bone
(rack and universal tray)
1
95–105
3
– 2 40–60 53–75
Saddle of venison, off the bone
(universal tray)
1
160–170
2
– 2 70–90 54–57
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
1
170–180 – 2
100–120
4
80–90
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Conventional Heat
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
3
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Roast with the lid on first. Remove the lid after roasting for 50minutes and add
approx.0.5litres of liquid.
5
If you have a separate food probe you can use the core temperature shown.
Cooking charts
98
Poultry, fish
Food
(accessories)
[°C]
[min.]
6
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)
180–190
1
2
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
180–190 2
100–120
4
85–90
190–200 2
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
210–220
2
2 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
2 30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)
200–210 2 25–30 75–80
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
3
Turn the food halfway through grilling.
4
Add approx. 0.25litres of liquid at the start.
5
Add approx. 0.5litres of liquid after 30minutes.
6
If you have a separate food probe you can use the core temperature shown.
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