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9
EN
• Put the food into the sealed bag.
• Clean and straighten the open end of the bag. Make sure there is no
dust, wrinkles or ripples.
• Place the open end of the bag in the vacuum chamber (L) area. Make
sure the air intake (R) is not covered by the bag. Leave at least 3" (7
cm) of space between bag contents and top of a bag.
• Close the upper cover and press it down until it clicks in place.
L
R
T
T
• Press the FOOD mode button (F) to toggle between the dry and
moist food modes. Corresponding indicator lights up.
• Press the vacuum seal button (E). Vac seal indicator (A) lights up,
and then Seal indicator (B) lights up. The motor continues to run until
bag is fully vacuumed, then the bag is automatically sealed.
• After the sealing is completed, the Vac seal (A) and Seal (B)
indicators go off. Swipe the cutter handle (I) all the way from one end
to another.
• Press both release buttons (T) simultaneously and open the upper
cover.
• Remove the sealed bag.
Canister Vacuuming
CAUTION
Risk of electric burns! Do not touch the sealing wire (K)
while operating.
• Wipe the canister (not provided) clean and dry.
• Put the food into the canister leaving at least 0.39" (1 cm) of space
between food and the cover rim.
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