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8
EN
U
T
T
• Close the upper cover and press it down until it clicks in place.
• Press the seal button (C). The Seal indicator (B) lights up and the
sealing process starts.
• The Seal indicator (B) blinks for 10 seconds and then goes off.
• Swipe the cutter handle (I) all the way from one end to another.
• Press both release buttons (T) simultaneously and open the upper
cover.
• Remove the sealed bag.
Bag Vacuuming and Sealing
CAUTION
Risk of food poisoning! Do not reuse bags after storing
raw meats, fish or greasy food. Do not use bags which have been
microwaved or boiled.
NOTICE
Only use vacuum bags provided or other similar bags that
are suitable for vacuum sealing (max. width 11.8" (30 cm)).
NOTICE
Under Vac seal mode, bags with the smaller width cannot
be sealed.
NOTICE
If the bag is not vacuumed sufficiently within 2−3 minutes,
the product switches off automatically.
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