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33
BAKINGRECOMMENDATIONS
FOOD PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING
TIME
Cookies 12”x15”
Cookie
Sheet
375° 8 to 12
minutes
Layer
Cakes
8”or
9”Round
350° 25 to 35
minutes
Sheet
Cakes
9”x13”
Pan
350° 30 to 40
minutes
Bunt
Cakes
12 Cup 325° 60 to 75
minutes
Brownies
or Bar
Cookies
9"x9"
Pan
325° 20 to 25
minutes
Biscuits 12"x15"
Cookie
Sheet
425° or Package
Directions
10 to 15
minutes
Quick
Bread
8"x4"
Loaf Pan
350° 55 to 70
minutes
Muffins 12 cup
Muffin
Pan
425° 14 to 19
minutes
Fruit Pies 9"
Diamete
r
425° 35 to 45
minutes
Fruit
Cobblers
9"x9"
Pan
400° 25 to 30
minutes
Yeast
Bread,
Loaves
8"x4"
Loaf Pan
375° 25 to 30
minutes
Dinner
Rolls
9"x13"
Pan
400° 12 to 18
minutes
Cinnamon
Rolls
9"x13"
Pan
375 25 to 30
minutes
Yeast
Cotter
and Cake
12"x15"
Cookie
Sheet
400° 20 to 30
minutes
WARMING
SLOW COOKING AND LOW TEMPERATUREUSES
OFTHEOVEN
Inthis ovenfunction the pre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.
In addition to providing perfect temperature for
bakingandroasting,theovencanbeusedatlow
temperaturesto keepfoodattheproper
serving
temperatureandtowarmplates.
Set the oven to bake and use the temperature
suggestedonthechartbelow.
TherearethreepossiblesettingforWARMING
mode;selectinfunctionselector(symbol)and
then:
- Level1withtemperatureselectorsetat200°F
(internalovensetupfixedtemperatureof
140°F=60°C)
- Level2withtemperatureselectorsetat250°F
(internalovensetupfixedtemperatureof
170°F=77°C)
- Level3with
temperatureselectorsetat300°F
(internalovensetupfixedtemperatureof
220°F=105°C)
FOODSAFETY
The United States Department of Agriculture
recommends to NOT keep food at temperatures
between40°Fto140°Fforlongerthan2hours.
Cookingrawfoodsbelow275°Fisnot
recommended.
FOOD OVEN TEMPERATURE
Beef 150°F (70°C)
Bacon 200° -225°F (90 - 110°C)
Biscuits and Muffins
(Covered)
175°-200°F (80 – 90°C)
Casserole (covered) 175°-200°F (80 – 90°C)
Fish and Seafood 175°-200°F (80 – 90°C)
Deep Fried Foods 200° -225°F (90 - 110°C)
Gravy or Cream Sauces
(covered)
175°F (80°C)
Lamb and Veal Roasts 175°-200°F (80 – 90°C)
Pancakes and Waffles
(covered)
200° -225°F (90 - 110°C)
Potatoes Baked 200°F (110°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork 175°-200°F (80 – 90°C)
Poultry (covered) 175°-200°F (80 – 90°C)
Vegetables (covered) 175°F (80°C)
PROOFING
Inthis ovenfunction the pre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.
In PROOFING mode only the lower heating
elementisactivetomaintainalowtemperature
to proof bread; proofing is the rising of a yeast
dough.
To activate PROOFING mode: set function
selectoronandsettemperatureselectorat150°F
(corresponding to an internal oven setup fixed
temperatureof100°F=38°C).
Looselycoverthebowlorpananduseanyrack.
Keepthe doorclosed and checkthe risingof the
doughuntilthedesiredresultisobtained.
Coolingfansdoesnotoperateduring
PROOFING.
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