Loading ...
Loading ...
Loading ...
EN 4
Introduction
This hob has been designed for the real lover of cooking. The hob
consists of a gas wok burner and four induction cooking zones.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring things to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
You can prepare wok dishes much more effectively with the high-power
wok burner (gas). Thanks to the spark ignition integrated into the knob,
you can ignite and operate the wok burner with one hand.
For optimum safety the wok burner is fitted with a thermo-electric
flame protection. The induction part of the hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
YOUR GAS-INDUCTION HOB
Loading ...
Loading ...
Loading ...