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EN 23
OPERATION INDUCTION
Boiling function*/**
This function brings the content of the pan to a boil (100 °C) and keeps
it boiling. A beep can be heard when the content is cooking or if the
food has to be added. This function works only with the lid on the pan.
Dish Number
of people
Quantity Pan Zone Fill the pan up to:
(start the cooking
process)
Cooked
potatoes
6 - 8 1000 - 1400 g High pan (Ø 200) Ø 210 / Vario 2,5 l incl. potatoes
Cooked (hard)
vegetables
4 - 6 500 - 750 g High pan (Ø 200) Ø 210 / Vario 2,5 l incl. vegetables
Rice 4 - 5 400 - 500 g High pan (Ø 240) Ø 210 / Vario 2,0 l only water
1)
Pasta 2 - 3 200 - 300 g High pan (Ø 200) Ø 210 / Vario 2,0 l only water
1)
1) After the beep the rice or pasta can be added.
* This function works best with pans recommended by Asko (please refer to www.asko.com).
** These menu functions work best if they are started at the beginning of the cooking process.
Simmering function*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with
the aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or soup
1 l Low pan (Ø 200) Ø 210 / Vario
1,5 l High pan (Ø 200) Ø 210 / Vario
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