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Guide to the modes
39
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode Default
t
emperature
Temperature
r
ange
Surround
This premium baking mode uses heat from the
u
pper and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–525 °F
(30–280 °C)
Bake
This mode uses traditional baking techniques to
per
fect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
e Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Defrost
For the gentle defrosting of frozen food.
100 °F (25 °C) 75–150 °F
(25–50 °C)
Self Clean
During the Self Clean program, any soiling is
b
roken down into ash by the high temperatures.
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