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44
Using Non-Pressure Cooking Smart Programs
Slow Cook
Slow Cook is a non-pressure cooking program that is compatible for use with any
common slow cooker recipe.
1. Remove the inner pot from the cooker base.
2. Add food and liquid ingredients to the inner pot.
3. Insert the inner pot into the cooker base.
4. 6 Quart: Secure the power cord to the base power socket at the back of the
cooker base. Ensure the connection is tight.
Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid, or use a glass lid with a venting hole.
6. Press the quick release button down until it clicks and locks into the Vent
position.
7. Press Slow Cook to select the Slow Cook Smart Program.
8. Press Slow Cook again to cycle through the Less, Normal and More
temperature options.
Note: Cooking temperature adjustments are saved to the Smart Program when cooking
begins
9. Use the − / + buttons to adjust the cooking time.
Note: The Instant Pot will save this customization.
10. Press Keep Warm to toggle the automatic Keep Warm setting off and on.
11. After 10 seconds, cooking begins and the display timer counts down.
12. When cooking completes, the display indicates End if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours.
Note: The oat valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the oat valve rises, ensure the quick release button is set
to the Vent position. Refer to Depressurizing Your Cooker (Venting Methods).
Setting Suggested Use Notes
Less
Low setting on common
slow cookers
Follow recipe directions for
slow cooking.
Less is commonly used for low and
slow, all-day cooking, and should be
set for a minimum of 10 hours for
best results.
Normal
Medium setting on common
slow cookers
More
High setting on common
slow cookers
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