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Using Pressure Cooking Smart Programs
Whether you are a novice cook or a culinary expert, the Viva provides Smart
Programs to get you cooking with the touch of a button.
The steps below follow the safest procedure for using the cooker and can be
applied to the following Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili,
Cake, Egg, Rice, Multigrain, Porridge, Steam, Sterilize and Pressure Cook.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.
Instant Pot® Size Minimum Liquid for Pressure Cooking*
6 Quarts / 5.7 Litres 1 ½ cups (12 oz / 375 mL)
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)
*Unless otherwise specied in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or
juice. If using canned, condensed, or cream-based soup, add water as directed
above.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and
thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more
than 1/4 cup (2 oz / 60 mL) of oil or fat content.
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