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W]ththis function of your new oven, you can enjoy the benefits of
combination cooking with the precision of the temperature probe. The
probe makes it simple to cook to the exact degree of doneness desired,
by monitoring the internal temperature of the food.
Thisfunctionis
exactlylikecombinationtimecookingexceptyousetinternalfood
temperaturedesiredinsteadofcookingtime.
ForBest Results
The shorter shelf is required for good air circulation
and even browning. Use only the shorter shelf when
combination cooking. Do not use the taller shelf.
Howto CombinationTemperatureCook
Step 1: Insert probe in food as directed in the
Step 3: Enter oven temperature by touching the
Cookbook or in this guide. Plug
number pads that correspond with the desired oven
other end of probe s~curelyint~
a
*
T
tempera~ure.For example, touch 2, 2,5 for 225°F.
the ceiling receptacle.
—
Step 4: Touch the appropriate number pads in
~ Step 2: Touch =
B
sequence to enter the desired food temperature.
Any food temperature from 90°F. to 199°F.maybe
programmed. For example, touch 1, 8 and O,in that
1(
order, for 180°F.The temperature selected is shown
u
C~K
Co&bination
COOK pad.
;/\ Og
Step 5: Touch START pad. When food
I
reaches preselected temperature, display
shows “End,” oven signals and turns off.
CO~~A~ON ROAST
Combination Roast is a combination function
which is similar to combination temperature
cooking, using both microwave and convection
s
J ---
=-<~--.””
cooking in conjunction with the temperature
probe. However, the Combination Roast feature
eliminates most of the steps necessary to program
-
combination temperature cooking.
o
The shorter she~ must be in place
on the turntible when using
convection or combination
cooking. The food is placed on a
trivet in a glass dish for cooking
during Combination Roast. If the
food is too tall to fit into the oven
you can remove the trivet.
Howto CombinationRoastwiththe Probe
See Combination Roast Guide for specific instructions.
Make sure the probe is still positioned properly in the
Step 1: Place meat on a trivet in a glass dish.
meat and plug the other end of the probe firmly into
Step 2: Insert temperature probe into meat and plug
the ceiling receptacle.
the probe firmly into the ceiling receptacle.
Step 5: Touch START.When food reaches the
Step 3: Touch the Combination ROAST pad once for
programmed temperature for proper degree of
doneness, the oven will sound and display “Hol&~
cooking your roast to MEDium doneness. Touch the
The oven will then hold the temperature for up to
pad twice for cooking to “WELE~
one hour.
Step 4: Touch START.At the appropriate time the
(continued next page)
oven will signal TM. Unplug the probe from the
ceiling and carefully turn the meat over.
27
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