GE - General Electric JE1390WV GE Profile 1.3 Cu. Ft. User Manual

seandtire Guide

Microwave/ConvectionOven

Safe~ instructions....................3-5

Precautionsto Avoid PossibleExposure

to ExcessiveMicrowave Energy.............2

OperatingInstructions,~ps

Aluminum Foil..........................................4. 28

Clock..................................................................8

ClockDisplayOn/Off .................................9

Combination Cooking..........10. 11,26-28

Combination Roast...........................27. 28

CookingbyTemperature ........................27

CookingbyTime ..................................-....26

ControlPanel...............................................8. 9

ConvectionCooking.................10, 11,24,25

CookingbyTemperature ........................25

CookingbyTime .......................................24

CookingReference Guide..........................29

Cookware and Accessories.......................11

DelayStart .....................................................14

Features............................................................7

Microwave Cooking........................9. 12-22

Add 30 Seconds.......................................l 4

Auto Defrost.......................................l 7, 18

Beverage....................................................19

ChildLock-Out......................................8. 12

Cook.............................................................2l

CookingbyTemperature ........................16

CookingbyTime ...............................13, 14

CookingComplete Reminder ..................7

DefrostingbyTime...................................15

DelayStart/Reminder .............................14

ExpressCook........................................8. 14

Ktchen Timer ............................................12

Microwaving Tips .......................................6

Popcorn......................................................l g

Power Levels............................6. 8, 12–16

Reheat.........................................................2O

SoundFeature......................................8. 14

OvenShelf.....4. 5,7, 11, 19-21,23,27,30

Probe..................................4. 7–9, 16, 25r Z7

What Your Oven Can Do............................10

GEAppliances

Problem Solver...............................3z

More questions?...call

GEAnswerCenter@800.626.2000

CareandCleaning............................30

Control Panel ................................................3O

Oven Shelf .....................................................3O

Temperature Probe.....................................30

installation..........................................3l

Adapter Plugs...............................................31

ExtensionCords...........................................31

Groundinginstructions...............................3l

Consumer Services...................35

Appliance Registration..................................2

Important Phone Numbers........................35

Model and Serial Number Location...........2

Warranty ........................................BackCover

~LP US~LP YOU...

Beforeusingyouroven,

readthisguidecareftily.

It is intended to help you operate

and maintain your new microwave

oven properly.

Keep it handy for answers to your

questions.

If you don’t understand something

or need more help, call:

GE Answer Center@

800.626.2000

24 hours a day, 7 days a week

Writedownthemodeland

serialnumbers.

You’llfind them on a label on the

left side of the control panel (seen

when the door is open).

These numbers are also on the

Consumer Product Ownership

Registration Card that came with

your microwave oven. Before

sending in this card, please write

these numbers here:

Model Number

Setial Number

Use these numbers in any

correspondence or service calls

concerning your microwave oven.

Besureyourmicrowave

ovenis registered.

It is important that we know the

location of your microwave oven

should a need occur for

adjustments.

Yoursupplier is responsible for

registering you as the owner.

Please check with your supplier to

be sure he has done so; also send

in your Consumer Product

Ownership Registration Card. If

you move, or if you are not the

original purchaser, please write to

us, stating model and serial

numbers.

Thisapptiancemust be re~stered.

Please be certain that it is.

Write to:

GE Appliances

Range Product Service

Appliance Park

Louisville, KY 40225

Myoureceiveda

damagedoven...

Immediately contact the deder (or

builder) that sold you the oven.

Savetimeandmoney.

Beforeyourequestservice...

Check the Problem Solver in the

back of this guide. It lists causes of

minor operating problems that you

can correct yourself.

AUthesethingsarenormal

withyourmicrowaveoven.

● Dimming oven light and change

in blower sound may occur while

operating at power levels other

than high.

● Dull, thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using

your microwave oven. It’s

similarto the interference caused

by other small appliances and

does not indicate a problem with

your oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● During cooking you will hear

“cracking” and “popping” noises

which are nothing more than

normal expansion of the oven.

● At the end of microwave cycles

you will hear a slightthump. This

is normal.

PRECAUTIONSTO AVOIDPOSSIBLEEXPOSUm

TO EXCESSIVEMICROWAVEENERGY

(a)DoNotAttemptto operatethis oven with

the door open sinceopen-dooroperationcan

result in harmfulexposureto microwave

energy.It is importantnot to defeator tamper

with the safetyinterlocks.

(b)DoNotPlaceanyobjectbetweentheoven

front face and the dooror allow soilor cleaner

residueto accumulateon sealingsurfaces.

(c)DoNotOperatetheovenif itis damaged.It is

particularlyimportantthatthe ovendoorclose

properlyand thatthereis no damageto the:

(1) door (bent)

(2) hingesand latches(broken or loosened)

(3) door seals and sealingsurfaces.

(d)me OvenShodd Notbe adjustedor repaired

by anyoneexceptproperlyqualifiedservice

personnel.

~ORTANT SA~~ ~STRUCmONS

Readd ktrudom beforewhg yourapptiance.

When using electricalappliances,basic safety

precautionsshouldbe followed,includingthe

following:

A WA~lNG-Toreducethetiskof

burns, electric shock,fire, injuryto persons

or exposureto excessivemicrowaveenergy:

● Readand followthe specific “Precautionsto

AvoidPossibleExposureto ExcessiveMicrowave

Energy” on thepreviouspage.

● Ttis app~ancemustbegrounded.Connectonly

to properly groundedoutlet.See Grounding

Instructionssectioninthe back of thisguide.

● Usethisapplianceody for its intendeduseas

describedintiis guide.

Do not use corrosive

chemicalsor vaporsin this appliance.This

microwave/convectionovenis specifically

designedto heat or cookfood, and is not

intendedfor laboratoryor industrialuse.

● For bestoperation,plugthisapplianceinto

itsownelectricaloutlet,topreventflickering

oflights,blowingoffuseor trippingofcircuit

breaker.

*Donot mountthisappfianceovera sink.Install

or locatethisapplianceody in accordancewith

the providedInsta~ationInstructions.

● Becertain to placethefront surfaceofthedoor

threeinchesor morebackfromthe countertop

edgeto avoidaccidentaltippingofthe

appliancein normalusage.

● Donotcoveror blockanyopeningsonthe

appliance.

● Donot storethisapplianceoutdoors.Do not

use this productnear water—forexample,in a wet

basement,near a swimmingpool or neara sink.

● This microwaveovenisnot approvedor tes~d

for marine use.

● Donot operateanyheatingor cooking

appliancebeneaththismicrowaveoven.

● Donotmountthe microwaveovenoveror near

anyportionofa heatingor cookingappfiance.

● Donot storeanythingdirectlyontopofthe

microwaveovensurface

whenthemicrowave

ovenisinoperation.

● Donot immersepowercord or plugin water.

. Keeppowercordawayfrom heatedsurfaces.

● Donot letpowercordhang overedgeoftable

or counter.

● Donot operatethisapplianceifit has a

damagedpowercordor plug,ifitis not

workingproperly,orifit has beendamaged

or dropped.

sSeedoor surfacecleaninginstructionsin the

Careand Cleaningsection(s)ofthisguide.

● Donot operatetheovenwithoutthe turntable

and the turntable support seatedand in place.

● Donot allowthe turntable to berestrictedso

theturntible cannotrotate.

● Thisapplianceshouldbe servicedonlyby

qualifiedservicepersonnel.Contict nearest

authorizedservicefacilityfor examination,

repair or adjustment

● Aswithanyappliance,closesupervisionis

necessarywhenusedbychildren.

● Toreducethe riskoffirein the ovencavity:

—Donotovercookfood.

Carefullyattendappliance

ifpaper,plasticorothercombustiblematerialsare

placedinsidethe ovento facilitatecooking.

—Removewiretwist-tiesand metalhandlesfrom

paper or plasticcontainersbefore placingthem in

theoven.

—Donot useyourmicrowavdconvectionovento

dry newspapers.

—Donot userecycledpaper produck.

Recycled

papertowels,napkinsand waxed paper can

containmetal fleckswhich may cause arcing

or ignite.Paperproductscontainingnylon or

nylonfilamentsshouldbe avoided,as theymay

also ignite.

—Donotpoppopcorninyour microwaveoven

unlessin a specialmicrowavepopcorn accessory

or unless you use popcornlabeled for use in

microwaveovens.

—Donotovercookpotatoes.They coulddehydrate

andcatch fire,causingdamageto youroven.

(continued next page)

WORTANT SAm~ ~STRUC~ONS

(continued)

—Donotoperatethe ovenin microwaveor

combinationmodeswhileemptyto avoid

damageto theovenand thedangeroffire.

If by accidentthe oven shouldrun emptya

minuteor two,no harmisdone.However,try to

avoid operatingthe oven emptyat dl times-it

savesenergyand prolongsthe life of the oven.

—Donotusetheovenforstoragepurposes.

Donotleavepaper producti, cookingutensils

or foodin the ovenwhennot in use.

—Hmaterialsinsideovenshouldignite,

keep

oven door closed,turn ovenoff, and disconnect

power cord, or shutoff power at the fuse or

circuitbreakerpanel. Hthe dooris opened,the

fire may spread,

● Someproductssuchas wholeeggsand sealed

conkiners-for example,closedglassjars—

willexplodeandshouldnotbeheated

in this

microwaveoven.Such use of the microwave/

convectionoven could resultin injury.

● Avoidheatingbabyfoodinglassjars,evenwith

thelidoff.Makesureallinfantfoodisthoroughly

cooked.Stirfoodtodistributetheheatevenly.Be

carefultopreventscaldingwhenwarming

formulaorbreastmik. Thecontainermayfeel

coolerthanthetik reallyis.Alwaystestthernik

beforefeedingthebaby.

● Whenusingthe convectionorcombination

cookingfunctions,boththeoutsideandinsideof

theovenwillbecomehot.Alwaysusehotpadsto

removecontainersoffoodandaccessoriessuchas

ovenshelfandtemperatureprobe,

● Oversizedfoodor oversizedmetalcookware

shouldnotbeusedin a microwave/convection

ovenbecausetheyincreasetherisk ofelectric

shockand cotid causeafire.

● Donot cleanwithmetalscouringpads.Heces

canburn offthepad and touchelectricalparts

involvingrisk ofelectricshock.

● Donot usepaper productswhenthe

microwave/convectionovenisoperatedin the

convectionor combinationmode.

● Donot storeanymaterhds,other than our

recommendedaccessories,in thisovenwhen

notin use.

● Donot defrostfrozenbeveragesinnarrow

neckedbottles(especiallycarbonatedbeverages).

Evenifthecontainerisopened,pressurecanbuild

up. This can causethecontainerto burst,possibly

resultingin injury.

● Usefoilonlyas directedin thisguide.

W dinnersmaybemicrowavedinfoiltraysless

than3/4”high;removethetopfoilcoverand

returnthetraytothebox.Whenusingfoilinthe

microwave/convectionoven,keepit at least1

inchawayfromthesidesofthe oven.

● Donot covertheshelfor anyotherpart ofthe

ovenwithmetalfoil.Thiswi~cause

overheatingofthemicrowave/convectionoven.

● Cookwaremaybecomehotbecause

ofheattransferredfromtheheated

food.Potholdersmaybeneededto

handlethecookware.

● Sometimes,the ovenfloor,turntable and

wallscan becometoohot to touch.Becareful

touchingthefloor,turntableandwallsduringand

aftercooking.

● Foodscookedin liquids(suchaspasta)maytend

toboilovermorerapidlythanfoodscontaining

lessmoisture.Shouldthisoccur,refertotheCare

andCleaningsection(s)forinstructionsonhowto

cleantheinsideoftheoven.

cThermometer-Do notuseregularcooking

or oventhermometerswhencookingby

microwaveor combination.

The metal and

mercuryin these thermometerscould cause

“arcing”and possibledamageto the oven.

Do not use a thermometerin food you are

microwavingunlessthe thermometeris designed

or recommendedfor use in the microwaveoven.

● Removethe temperatureprobefromthe oven

whennotusingit tocookwith.Ifyouleavethe

probeinsidetheovenwithoutinsertingit infood

orfiquid,andturnonmicrowaveenergy,itcan

createelectricalarcingintheoven,damageoven

wa~sanddamagethetemperatureprobe.

● Plasticcookwar~Plastic cookwaredesignedfor

●

microwavecookingis very useful,but shouldbe

used carefully.Evenmicrowave-safeplasticmay

not be as tolerantof overcookingconditionsas are

glass or ceramicmaterialsand may softenor char

if subjectedto shortperiodsof overcooking.

In longerexposuresto overcoobg, the food

and cookwarecouldignite.For these reasons:

1)Use microwave-safeplastics only and usethem

in strictcompliancewiththe cookware

manufacturer’srecommendations.2) Do not

subjectemptycookwareto microwaving.

3) Do not permit childrento use plasticcookware

withoutcompletesupervision.

WhencookingPork,followthedirections

exactlyand al;;ys cookthe meat to an internal

temperatureof at least 170°F.This assuresthat,in

the remote possibilitythattrichinamaybe present

in themeat, it willbe killed and meat willbe safe

to eat.

● Do notboile~s inamicrowaveoven.Pressure

will build up insideegg yok and will causeit to

burst, possiblyresultingin injury.

● Foodswithunbrokenouter “skin”

such

as potatoes, sausages,tomatoes,

apples,chickenlivers and other

giblets,and egg yoks (see previous

caution)shouldbe piercedto allow

steamto escapeduringcooking.

● Spon@neousbofling-Under certainspecial

circumstances,liquidsmaystarttoboilduringor

shortlyafterremovalfromthemicrowaveoven.

Topreventburnsfromsplashingliquid,we

recommendthefollowing:beforeremovingthe

containerfromtheoven,allowittostandinthe

ovenfor30to40secondsaftertheovenhasshut

off.Donot boilliquidsin narrow-necked

containerssuchassoftdrink bottles,wine

flmksand especiallynarrow-neckedcoffee

cups.Evenifthecontainerisopened,excessive

steamcanbuildupandcauseittoburstor

ovefiow.

● Notallplasticwrapissuitible for usein

microwaveovens.Checkthepackagefor

properuse.

● “Botiable”cookingpouchesand tightlyclosed

plasticbagsshouldbeslit,piercedorventedas

directedbypackage.Iftheyarenot,plasticcould

burstduringorimmediatelyaftercooking,

possiblyresultingininjury.Also,plasticstorage

containersshouldbeatleastpartiallyuncovered

becausetheyformatightseal.Whencooking

withcontainerstightlycoveredwithplasticwrap,

removecoveringcarefullyanddirectsteamaway

fromhandsandface.

,’/tfi,y

● Hotfoodsandst- @ncause

-....

..-

burns.Becarefulwhenopeningany

containersofhotfood,including

popcornbags,cookingpouchesand

boxes.Topreventpossibleinjury,

directsteamawayfromhandsandface.

sUseoftheshetiaccessory:

—Removethe sheti from oven when not in use.

—Use pot holders when handlingthe she~ and

cookware.They may be hot.

—Be sure that the shelfis positionedproperly

insidethe ovento preventproductdamage.

Optional Accessories

Availableat extra costfrom your GE supplier.

JX1327MBV and JX1330MBV (for model

~1390GV) or JX1327MWV andJX1330MWV

(formodel~1390WV) Installation~t converts

this oven to a built-in wall oven.

SA~ T~SE

~STRUCTIONS

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard

cups, pottery or china dinnerwme which does not

have metallic trim or glaze with a metallic sheen

can be used. Some cookware is labeled “suitable for

microwaving.”

● H you are not

sure if a dish is

microwave-safe,

use this test:

Place in the oven

both the dish you

are testing and a

glass measuring

cup filled with one

cup of water—set the measuring cup either in or

next to the dish. Microwave 1 minute at high. If the

dish heats, it should not be used for microwaving. If

the dish remains cool and only the water in the cup

heats, then the dish is microwave-safe.

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to vent

plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotiting

or rearranging.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce

potatoes, egg yoks and chicken livers to prevent

bursting.

E you usea meatthermometerwhilecooking,make

sureit issafeforusein microwaveovens.

VA~BLE POWER LEVELS(1-10)

How to Change Power Level

1. PressMICRO COOK or TIME DE~OST.

2. Select cooking or defrosting time. ~~ PJ FJ

3. Press POWER LEVEL.

EBm

4. Select desired power level 1–10.

❑mm

5. Press START.

❑ mn

Variablepower levelsadd flexibilityto your microwave

cooking.The power levelson your microwave oven

can be compared to the surface unitson a range. High

(Power Level 10)or full power is the fastest way to

cook and gives you 100%power. Each power level

givesyou microwaveenergya certain percent of the

time. Power Level 7 is microwave energy 70% of the

time. Power Level 3 is energy 30% of the time.

A high setting (10) will cook faster but may need

additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done

on High (Power Level 10).A lower setting will cook

more evenly and with less attention given to stirring

or rotating the food. Some foods may have better

flavor, texture or appearance if one of the lower

settingsis used. Youmay wish to use a lower power

level when cooking foods that have a tendency to

boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles o~

give time for the food to “equalize” or transfer heat

to the inside of the food. An example of this is shown

with Power Level 3—the defrost cycle. If microwave

energy did not cycle off, the outside of the food would

cook before the inside was defrosted.

Here are some examples of uses for various power

levels:

I poul~; bakin~ casseroles

and reheating.-

Medium 5 Slow cooking and tenderizing

I such as stew~and less tende~

cuts of meat.

Low 3

Defrosting without cooking;

simmering; delicate sauces.

warm1

Keeping food warm without

ove;co~king; softening butter.

Cooking Complete Reminder

(For all defrost and cook cycles except Temp

Coo~old)

To remind you that you have food in the oven, the

oven will display “En&’and beep once a minute

until you either open the oven door or touch the

CLEAWOFF pad.

1. Door SafetyLocksystem.

7. Touch Control Panel and Display. Use touch

2. Window with Metil Shield. Screen allows

cooking to be viewed while keeping microwaves

confined in oven.

3. Temperature Probe. Robe measures internal

food temperature. Must be used when cooking

by temperature in microwave, convection or

combination modes.

4. Short Oven Shelf. Use when convection or

combination cooking. (Do not use during

microwave cooking.)

5. Tall Oven SheE. Use when convection cooking on

two levels. (Do not use during combination

cooking or microwave cooking.)

6. Receptacle for Temperature Probe. Probe must

be securely inserted into receptacle before oven

will start any temperature cooking.

controls to set all oven functio~s. Further detailed

explanation is shown on the following page.

8. Door Latch Release. Presslatch release button to

open door.

9. Removable Turntable for Clwning. Turntable

and support must be in place when using the

oven. The turntable may be removed for cleaning.

10. Removable ~rntable Support for Cleaning.

Turntable support must be in place when using the

oven.

NOTE: The oven light and oven vent(s) are located

on the inside walls of the microwave oven. The rating

plate is located on the left side of the control panel

(seen when the

doorisopen).

YOURTOUCHCONTROLP~L

The Touch Control Panel allows you to set the oven controls tith

the touch of a finger. It’sdesigned to be easy to use and understand.

1. DISPLAY.Displays time of day, time or

temperature during cooking functions, power level

being used, cooking mode and instructions.

2. BEVERAGE. Touch this pad to heat or reheat a

beverage. No need to touch START,the oven will

start immediately.

3. POPCORN. Touch this pad to cook prepackaged

microwave popcorn weighing 3.0 to 3.5 ounces.

No need to touch START, the oven will start

immediately.

4. REHEAT.Touch this pad for quick reheating of

prepared foods. No need to touch START, the

oven will start immediately.

5. Sensor COOK. Touch this pad, the number pad

for the desired code number, then START.The

oven automatically microwaves at pre-

programmed power levels and determines the

proper amount of cooking times until the food is

done and oven shuts off.

6. MICRO COOK. Microwave for a selected

amount of time using automatic Power Level

10 (High).

7. TEMP COO-OLD. Use the temperature

probe to cook by using a preset temperature. Once

the food reaches the preset temperature, the oven

switches to the Hold setting and maintains that

temperature for up to one hour.

8. EXPRESS COOK. Touch number pads 1 through

5 for 1to 5 minutes of cooking. No need to touch

START,the oven will start immediately.

9. NUMBER PADS. Touch these pads to program

the microwave.

10. POWER LEVEL. Touch this Dadbefore entering

11.

12.

another power level number if you want to change

from automatic Power Level 10 (High) for

cooking or Power Level 3 (Low) for defrosting.

CLOCK DISPLAY ON/OFF. Touch the O

number pad to turn the clock display on or off.

The Clock Display OtiOff feature cannot be

used while a cooking feature is in use.

SOUND ON/OFF. Touch the SOUND pad to turn

the oven beeper on or off.

13. Combination COOK. Touch this pad before

entering desired oven temperature, then cook time

or food temperature. Combination cooking uses

alternating microwave and convection for

maximum speed and browning.

14. Combination ROAST.Insert probe. Touch this

pad (once for Medium, twice for Well), then

START.The oven roasts meat with the automatic

preset program.

15. TIME DEFROST. Gentle thawing at automatic

Power Level 3 (Low).

16. Convection COOK. Touch this pad before

entering desired oven temperature, then cook time

or food temperature.

17.AUTO DEFROST. Touch this pad and food

weight, then START.The oven automatically

sets power levels and defrosting time.

18.START.After all selections are made, touch this

pad to start the oven.

19.DELAY START~EMINDER. Allows yOUto

program your oven to begin cooking at a preset

time of day—up to a 12-hourdelay. The Reminder

feature can be used like an alarm clock.

20. CLEAWOFF. When touched, it shuts off the

oven and erases all settings (except time of day).

When held for three seconds, the Child Lock-Out

feature will be activated.

21. ADD 30 SEC. Press this pad for 30 seconds

cook time, to add 30 seconds to the cook time

as it’s counting down or for an “instant on” for

30 seconds.

22. CLOCK. Touch this pad to enter time of day

or check time of day while microwaving. To set

clock, first touch CLOCK pad and then enter time

of day. For example, if time is 1:30,touch number

pads 1, 3 and Oand “1:30” will appear in display.

Then touch STARTor CLOCK pad. To reset or

change time, simply repeat above process.

23. KITCHEN TIMER. This feature uses no

microwave energy. It functions as either a kitchen

timer, as a holding period after defrost or as a

delay timer before time or temperature cooking.

,.,

@~@

@L@

;

SOUND

(

ON~W

TemperatureProbe

WhenYouPlug inthe Oven

ClockDisplayOtiOff Feature

“ProbE” appears on the

The display panel displays “88888,”

&splay when:

“18 POWER’ and all of the oven

● Probe has been forgotten when

functions. After 15 seconds, all lights

Combination Roast or Temp

disappear and “RESET” appears in

Coo~old function is being used.

the upper portion. Touch the

CLEAWOFF pad, set the Clock and

● Probe is not securely seated in

oven is ready for use.

oven wall receptacle.

This will happen any time there is a

power outage.

The Clock Display OtiOff Feature

allows you to turn the clock display

on or off without changing the time

on the clock. Touch the Onumber pad

to turn the clock display on or off.

The Clock Display OtiOff feature

cannot be used while a cooking

feature is in use.

Cooking with your new oven offers a wide variety of

food preparation options. Microwave cooking uses

very short, high-frequency radio waves. The movement

of the microwaves through the food generates heat and

cooks most foods faster than regular metiods, while

retaining their natural texture and moisture.Microwave

cooking heatsfood directly,not the cookware or the

interior of the oven. Reheating is easy and defrosting is

particularly convenient because less time is spent in

food preparation.

Convection cooking constantly circulates heated air

around the food, creating even browning and sealed-

in flavor by the constant motion of hot air over the

food surfaces.

Yournew oven also offers the option of combination

cooking, using microwave energy along with

convection cooking. You cook with speed and

accuracy, while browning and crisping to perfection.

Youcan use microwave cooking, convectioncooking or

combinationcooking to cook by time. Simply preset the

length of cooking time desired and youroven turns off

automatically.Or you can cook by temperature,by

these methods,using the temperatureprobe to

determinethe donenessby the intemd temperature of

the food. This method takes the guessworkout of

cooking, shuttingthe oven off automaticallywhen the

food reaches the desired temperature.

The Sensor Cookingfeaturesmake your microwave do

the cooking for you.It’seasy and convenient—just

follow the step-by-step instructions in this guide. A

sensor detects steam from the food and automatically

adjusts cooking time and power level for best results.

Combination Roast uses alternating microwave and

convection to roast meats to perfection.

Auto Defrost automatically sets the defrosting time and

power levels according to the weight of the food. Just

enter the food weight in pounds and tenths of a pound

and touch the STARTpad. The oven automatically

calculates the correct defrosting time and power levels.

The Delay Stafieminder feature lets you program

the oven to start cooking at a desired time, even if

you’re not athome. The Reminderfeaturecanbe used

likeanalarmclock.

The following guide showsataglance thedifference

betweenmicrowave, convection andcombination

cooking.

ComparisonGuide

Microwave

Convection Combination

COOMNG Microwaveenergyis

Hotaircirculatesaround

Microwaveenergyandconvection

METHOD

distributedevenlythroughout

foodtoproducebrowned heatcombinetocookfoodsinupto

theovenforthorough,fast

exteriorsandsealinjuices. one-halfthetimeof regularovens,

cookingof food.

whilebrowningandsealinginjuices.

HEAT Microwaveenergy.

Circulatingheatedair.

Microwaveenergyandcirculating

SOURCE

heatedair.

HEAT Heatproducedwithinfood

Heatconductedfrom Foodheatsfrominstantenergyfrom

CONDUCTION byinstantenergypenetration.

outsideof foodtoinside.

penetrationandheatconductedfrom

outsideof food.

BENEFITS Fast,highefficiencycooking.

Aidsinbrowningandseals

Shortenedcookingtimefrom

Ovenandsurroundingsdo

inflavor.Cookssomefoods microwaveenergy,plusbrowning

notgethot.Easyclean-up.

fasterthanregularovens. andcrispingfromconvectionheat.

ReadthisguidetolearnthemanydifferentthingsyourMicrowave/ConvectiodCombinationOvencando.

Youwillfindawidevarietyof cookingmethodsandprogramsdesignedtosuityourlifestyle.

COOKWA~

Cookware

Microwave Convection

Combination

Heat-Resistant Glass, YES YES YES

Glass-Ceramic (Pyrex@,

Fire fing”, Corning

Ware@,etc.)

Metal

NO YES NO

Non Heat-Resistant Glass NO NO NO

Microwave-Safe Plastics YES NO YES*

Plastic Films and Wraps

YES

NO NO

Paper Products ms NO NO

Straw, Wicker and Wood YES NO

*Useonlymicrowavecookwaretiatissafeto450°F.

CookwareTips

Convection Cooking

METALPANSare recommended for all types of baked

products,but especially where browning or crusting

is important.

Dark or dullfinish metal pans are bestfor breads and

pies because they absorbheat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or

muffinsbecause these pans reflectheat and help

produce a lighttender crust.

GLASS OR GLASS-CERAMIC casserole or baking

dishesare best suitedfor egg and cheese recipes due

to the cleanability of glass.

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal

trim as it may cause arcing (sparking)with oven wall

or oven shelf, damagingthe cookware, the shelfor

the oven.

~AT-RESISTANT PLAS~C microwave cookware

(safeto 450°F.)may be used, but it is not recommended

for foods rquinng crusting or all-around browning,

because the plasticis a poor conductor of heat.

HOW TO USET~ ~TCHEN T~R

TheMtchenTimer Usinga HoldingTime

The Kitchen Timer has 3 timing functions:

● It operates as a minute timer.

“It can be set to delay cooking.

The Kitchen Timer can also be used to program a

“holdingtime” between microwave cooking functions.

The time can range from 1 second to 99 minutes and

99 seconds. A holding or standing time maybe found

GIt can be used as a hold setting after defrosting.

in some of your own ~ecipesor ii a cookbdok.

The Kitchen Timer operates without

microwave energy.

Howto Timea 3-MinutePhone Cdl

Step 1: Touch HTCHEN TMER pad.

Step 2: Touch number pads 3, 0 and O(for 3 minutes

and no seconds).

Step 3: Touch START.Display shows time counting

down. The timer signals when time is up.

ProgrammingDelayedCooking

To delay cooking up to 99 minutes and 99 seconds,

touch either MICRO COOK, TEMP COO~OLD

or ROAST and enter cook time or temperature. Touch

HTCHEN T~ER and enter number of minutes to

delay cooking. When delaying Temp Coo~old or

Combination Roast cooking, be sure probe is in

food. Touch START.Timer ~ill count down to zero

and cooking will begin.

HowtoDefrost,HoldandMicroCook

Let’s say you want to defrost a frozen casserole for 15

minutes, hold for 10 minutes and then Micro Cook for

K::HmN

minutes. Here’s how to do it:

Step 4: Set standing or hold time by

touching ~TCHEN TIMER pad.

Step 1: Take casserole from freezer and place in oven.

Step 2: Touch TIME DEFROST pad.

TIME

DEFROST

Step 3: Touch pads 1, 5, 0 and Ofor 15 minutes

defrosting time. (Defrosting is automatically set

on power level 3 but can be changed by touching

the POWER LEVEL pad and the desired power

level 1-10.)

Step 5:

Touch 1, 0, 0 andOto hold for 10minutes.

Step 6: Touch MICRO COOK pad.

M&\}O

Step 7: Touch 2, 5, 0 and Ofor 25 minutes of

cooking time.

Step 8: Touch START.As each function is

SA~

automatically performed, the oven display

shows the instructions entered and the

function. When time is up, the oven signals

and flashes “End.”

C=D LOCK-OUT

You may lock the control panel to prevent the

If anyone tries to use the microwave, the display

microwave from being accidentally started or

will show LOCK.

used by children.

To unlock the control panel press and hold the

To lock the controls press and hold the

CLEAWOFF pad for about three seconds.

Cm CLEAWO~ pad for about three seconds.

OFF

The display will show LOCK and then

The display will show the time of day.

return to the time of day. A small “U’ will

be displayed to remind you that the control

panel is locked.

MicroCookI

Do not use the shelves during Micro Cook.

They codd cause arcing which may result in

Micro Cook allows you to microwave for a preset

amount of time.

Power Level 10 (High) is recommended for most

cooking, but you may change this for more flexibility.

See the Cooking Guide.

To become better acquainted with time cooking, make

a cup of coffee by following the steps below.

Step 1: Fill a cup

2/3 full of water,

add 1teas~oon of

instantcoffee and

stirto dissolve.

[’q~

Use a cup that has

no metal decoration

and is rnicrowave-

safe (refer to

Microwaving Tips section).

Place cup in oven and close door.

Step 2: Touch MICRO COOK.

::::

Step 3: Select your time. Touch pads 1,0 and Ofor

1minute.

Because automatic Power Level 10 is recommended

for this cup of coffee, there is no need to change the

power level. (If Power Level 10 is not appropriate,

see “How to Change Power Level” below.)

Step4: Touch START.

SA~

Step 5: When time is up, the oven signals and flashes

“End.” The oven, light and fan shut off.

Step 6: Open the door.

If you interrupt Micro Cook to check the food, simply

close the door and press STARTto resume cooking.

If there is no time remaining on the timer you must

reset the timer to resume cooking.

How to Change Power Level When Setting

Micro Cook I

1. PressMICRO COOK.

❑BQ

2. Select cooking time.

BQE

3. Press POWER LEVEL.

❑mm

4. Select desired power level 1–10.

Hm@

5. Press START.

Usingthe MicroCookII Feature

Do not use the shelves during Micro Cook.

They could cause arcing which may result in

damage to the oven.

The Micro Cook II feature lets you set 2 time cooking

functions within one program. This is ideal if you

want to change power levels during your cooking

operations. Here’s how to do it.

Step 1: Place the food in the oven in a microwave-

safe container and close the door.

Step 2: Touch MICRO COOK.

Step 3: Select your first cook time. For example,

touch 2, 1 and 5 for 2 minutes and 15 seconds.

Step 4: Now is the time to change the power level if

you don’t want full power for MICRO COOK. (Press

POWER LEVEL. Select desired power level 1–10.)

Step 5: Touch MICRO COOK again.

Step 6: Set your second cook time.

Step 7: Change the power level for MICRO

COOK. (Press POWER LEVEL. Select desired

power level 1-10.)

Step 8: PressSTART.

WA~

The microwave oven will start and the time set for

“COOK TIME ~’will count down. Also, “POWER

10’ or the power level selected for “COOK TIME ~’

will be displayed.

At the end of “COOK TIME I,” the second power

level is displayed and the time for “COOK TIME II”

is shown counting down.

When time is up, the oven signalsand flashes “End.”

The oven, light and fan shut off. Open the door.

If you interrupt Micro Cook to check the food, simply

close the door and press STARTto resume cooking.

If there is no time remaining on the timer you must

reset the timer to resume cooking.

(continued next page)

COO~G BYT-

(con~ued)

TheExpressCookFeature

The Express Cook feature is a short-cut method to To ExpressCook your food or beverage:

set time for 1-5 minutes at Power Level 10.

Touch a number pad (from 1to 5) for 1to 5 minutes

of cooking at Power Level 10.For example, touch the

2 pad for 2 minutes of cooking time. No-need to touch

START,the oven will start immediately.

The oven will signal and turn off automatically

when finished.

Howto UseDelayStart

The Delay Start feature allows you to program

your oven to begin cooking at a preset time of

day—up to a 12-hour delay.

Step 1: Touch DELAY STARTpad.

DEUY

START

REMINmR

Step2: Enter the time you want the oven to start.

(Be sure your microwave oven clock shows the

correct time of day.)

Step 3: Enter your desired cooking program.

Step 4: Touch START pad. The display

START

will show the time you entered. The time of

day may be displayed by touching the

CLOCK pad. The oven will automatically

start at the desired time.

Howto UseReminder

The Reminder feature can be used like an alarm

clwk, without starting the oven.

Example: It is 7 a.m. and you must remember

to leave for a dentist appointment at 10 a.m.

Step 1: Touch DELAY STARTpad.

DE~Y

START

REMINMR

Step 2: Enter the time you want the oven to remind

you. (Be sure your microwave oven clock shows the

correct time of day. The reminder time can be set up

to 12hours later.)

Step 3: Touch START

pad. The reminder is now

set at the time you

I=t 1= j~f

programmed, and will

j~~j~f

signal you at that time

with a beeping sound until

you open the door or touch the CLEAWOFF pad.

The display will show “REM” until the oven door is

opened or CLEAWOFF is touched. The REMinder

time may be displayed by touching the DELAY

STARTpad. The time-of-day may be displayed by

touching the CLOCK pad.

TheSoundFeature

Add30 Seconds

The Sound feature allows you to turn the oven beeper

The Add 30 Seconds feature provides a convenientway

on or off. to extendcookingtime by 30 seconds while the oven

Touch the SOUND pad once to turn off the sound.

timeris countingdown. It will add 30 secondsto the

Touch the pad again to turn the sound back on. If the

time shown each time the pad is touched.

sound has been turned off, a small “MUTE’ will be

This pad may also be used as an express cook for 30

displayed.

seconds of cooking. No need to touch START,the

oven will start immediately.

DEFROST~G BYT~

The Defrost(PowerLevel3)

Time Defrost is designed for speedy thawing of

frozen food and is one of the great advantages of a

microwave oven.

Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen

dinners. The Auto Defrost setting is preferred for

meat and poultry because the oven sets the defrosting

time and power levels for you.

● Power Level 3 is automatically set when you press

TIME DEFROST pad, but you may change this for

more flexibility.

● See the Defrosting Guide for defrosting help.

How to Change Power Level

QQQ

1. Press TIME DEFROST.

~~m

2. Select defrosting time.

mmm

3. Press POWER LEVEL.

mmm

4. Select desired power level 1–10.

5. Press START.

To become better acquainted with the defrost

function, defrost a 10 oz. package of frozen

strawberries by following the steps below.

Step 1: Place a package of frozen strawberries in

the oven and close door. Be sure package contains

no metal.

Step 2: Touch TIME DEFROST.

)

Step 3: Select one half of the total defrosting time

recommended. For example, touch pads 4, 0 and O

for 4 minutes.

Step 4: Touch START.When the cycle is

WART

completed, the oven signals and flashes

“En&’,then automatically shuts off.

Step 5: Turn the package over, close the door and

repeat Steps 2 and 3 to set remaining half of

defrosting time. Touch START.

Step 6: When the oven signals and flashes “En&’,

open the door, remove the package and separate

strawberries to finish defrosting.

DefrostingTips

● Foods frozen in paper or

-,:z,,ti:::,,2ER

6-. .4::=>> L plastic can be defrosted in

the package Tightly closed

~oodhas partially defrosted,

as directed by package.

Plastic storage containers

should be at least partially

uncovered.

● Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a foil

container, transfer it to a microwave-safe dish.

● For even defrosting, some

foods need to be broken up

or separated part of the way

through the defrosting time.

● Foods that spoil easily, such as milk, eggs, fish,

stuffings,poultry and pork should not be allowed to

sit out for more than one hour after defrosting.Room

temperature promotes the growth of harmful bacteria.

● Check the Defrosting Guide for other defrosting tips.

QuestionsandAnswers

Q. When I press START,I hear a dull thumping

Q. Can I defrost small items in a hurry?

noise. What is it?

A. Yes, but they will need more frequent attention

A. This sound is normal. It is letting you know the

than usual. Raise the power level after entering

magnetron is in operation.

the time by touching the desired power level pad.

Power Level 7 cuts the total defrosting time in

about 1/2;Power Level 10 cuts the total defrosting

time to approximately 1/3. During either, rotate or

stir food frequently.

TempCoo~old takes the guesswork out of cooking,

Do not use the shelves during microwave

because the oven automatically switches to “Hold”

cooking They codd cause arcing wkch may

setting after reaching the preset food temperature

and maintains that temperature for up to 1 hour.

Internal temperature is the best test of doneness

NOTE: Oven automatically switches to “Hold”

for many foods.

when preset food temperature is reached.

Use Temp Coo~old to cook a variety of foods to

the desired finished food temperature. The Micro

Cook setting is recommended for batters, doughs,

frozen foods and foods which are d~lcdt to cook

precisely with the probe.

TheTemperatureProbe

The temperature probe is a food thermometer

that gauges the internal temperature of your food.

Use the probe when you want to Convection Cook

Cable

or Combination Cook to a preferred internal

End

temperature. (Its appearance may vary from picture

shown.) The probe must be used when using Temp

Coo~old or Combination Roast. To use the probe

properly, follow the directions below.

Howto TempCooka RolledBeefRib RoasttoMedium

Step 1: Insert temperature probe and attach probe

Step 5: Touch the START pad. If internal temperature

securely in oven ceiling. Close the door.

of the roast is less than 90°F., display will show

Step 2: Touch TEMP COO~OLD pad.

“COOU’; if temperature is 90°F. or above, display

Step 3: Touch 1,6 and Ofor 160°F.

shows temperature counting up.

Step 4: Touch POWER LEVEL pad. Touch 5 for

Step 6: When 160°F.is reached, the oven will sound

medium power.

and display “Hold.” The oven will then hold the

temperature for up to one hour.

Step 7: Touch the CLEAWOFF pad to stop the cycle.

Step 8: Remove probe and food from the oven.

CookingTips

● Use a lower power level; foods will heat more

● Cover foods loosely for moisture control and quick,

evenly though requiring more time.

even heating.

● Be sure frozen food has been completely defrosted

● Insert the probe horizontally into the center meaty

before inserting probe. Probe may break off if used

area not touching bone or fat. Make sure the handle

in frozen foods.

will not touch the food or top or sides of the oven.

QuestionsandAnswers

Q. Why did “ProbE” flash on the display?

Q. Can I leave my probe in the oven if it’s not

A. “ProbE” will flash if you don’t seat the

inserted in food?

cable end of the probe securely into the receptacle

A. No. The probe should not be left in the oven if it is

in the oven ceiling or if you touch the TEMP

not inserted in food.

COO~OLD pad and forget to use the probe.

AUTODEFROST

AutoDefrost

With the Auto Defrost feature, the oven

Use the Auto Defrost Guide. Enter the food weight in

automatically sets the defrosting times and power pounds and tenths of a pound (see Conversion Guide

levels for you. below). Then touch STARTpad.

The oven calculatesdefrostingtime ad changes power

levelsduringdefrostingto give even defrosting results.

Howto SetAutoDefrost

Before you begin, check the Auto Defrost Guide

located in this section. It shows minimum and

maximum food weights for a variety of foods.

Youwill need to know your food weight before

setting Auto Defrost.

Step1: Removefoodfrompackage,placein ovenon

microwave-safedishandclosedoor.

Step 2: Touch AUTO DEFROST pad.

AUTO

DEF~ST

Step 3: Enterweight.For example,touchnumber

pads 1 and2 for weightof 1,2 pounds(1 pound,

ounces). See Conversion Guide below. After

approximately 5 seconds “START’ flashes.

Step 4: Touch STARTpad. Display shows

HART defrost time counting down.

Twice during defrosting,

tie oven beeps 4 times

and “TURn” flashes.

fl=(

Follow the directions in

I ~fltl-(

the Auto Defrost Guide

for what to do at the first

and second signal. Then close the door and touch

STARTpad.

When defrosting time is completed,

“End” flashes

and oven beeps 4 times.

“End” remains on display

and oven beeps every minute until door is opened or

CLEAWOFF pad is touched.

StandTime

ConversionGuide

After Auto Defrosting, meat needs to stand in order to

let the inside defrost. You may take the food out of the

oven if you wish. Stand time recommendations are

given in the Auto Defrost Guide.

If the weight of food is stated in

pounds and ounces, the ounces

must be converted to tenths (.1)

of a pound.

Ounces

Pounds

1-2 .1

4-5

6-7 .4

8 .5

9-1o .6

11 .7

12–13 .8

1415 .9

AUTODE~OST G~E

RECOMMENDED

Min.-MAX.

FOODS

WEIGHT FIRST SIGNAL

SECOND SIGNAL

STAND TIME

Chops I 0.1- 6.0 lbs. I Turn O“er.

I Separate and shield I 5 minutes

where necessary.

Frankfurters, Sausage 0.1 -6.0 Ibs.

Separate. Remove defrosted

2 minutes

Dieces.

I I

Ground Meat 0.1 -6.0 lbs. Turn over. Remove defrosted areas 5 minutes

and break apart.

Beef Patties 0.1 -6.0 lbs. Turn over.

Separate patties. 5 minutes

Roast 0.1 -6.0 lbs. Turn over and

Shield if necessary.

30 minutes

shield.

Ribs 0.1 -6.0 lbs. Turn over. Remove defrosted 10minutes

pieces. Shield if

necessary.

Steak

0.1 -6.0 lbs.

Turn over. 5 minutes

Stew

0.1 -6.0 lbs.

Turn over and Separate and remove 5 minutes

separate. defrosted pieces.

Whole Chicken

TurkeyBreast

(breastsideup)

Chicken Pieces

Cornish Hens (whole)

Comish Hens (split)

0.1 -6.0 lbs.

0.1 -6.0 Ibs.

0.1 -6.0 lbs.

0.1 -6.0 Ibs.

0.1 -6.0 lbs.

Turnover and

shield.

Turn over.

Remove wrapper

and turn over.

Turn over,

Turn over and shield.

10 minutes;

run cold water

in cavitv.

Shieldwhere

20 minutes;

necessary. runcold water

in cavitv.

Separate and remove

5 minutes

defrosted Dieces.

minutes;

runcold water

in cavitv.

I 5 minutes

Fish Fillets

0.1 -6.0 lbs. Turn over.

Separate and remove 5 minutes

defrosted pieces.

Shrimp, Scallops

0.1 -6.0 lbs. Separate.

Separate and remove

5 minutes

defrosted pieces.

Whole Fish

0.1 -6.0 lbs. Turn over and Hold under

shield tail and

cold running

head.

water.

, # 1

~ges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

SENSORCOOKING

PoPcom

NOTE: Do NOT use the metal shelves with

the Popcorn program.

The Popcorn feature is designed to be used only

with prepackaged microwave popcorn weighing

3.0 to 3.5 ounces.

Step 1: Remove the outer wrapper from the

microwave popcorn.

Step 3: Touch POPCORN pad.

POPCORN

need to touch START,the oven

will start immediately.

After the sensor detects

steam, the oven signals

●

=1 1—( / ~

and displays remaining .

~ ~f POWER

cooking time needed.

COOK

TIME

Step 2: Open the oven door and place the package of

Step 4: When cooking is

popcorn on the turntable as directed by the package

completed, the oven

instructions. Close the oven door.

signals and flashes

“End.” Open the door

and remove the popcorn.

Howto Adjustthe PopcornProgramtoProtide a ShorterorLongerCookTime

If your favorite popcorn is not completely popped,

If your favorite popcorn is overcooked, there is a

there is a simple adjustment you can make.

simple adjustment you can make.

Touch the POPCORN

pad. (The oven will start

1=( l—l 1=/ +

pad. (The oven will start

immediately.)Then touch

I=( 1—1 1=1 -

the number pad 9. A plus

1 ~11

the number pad 1.A

I ~fl

sign will appear on the

minus sign will appear

display beside the word

on the display beside the

“POP.”The plus sign indicates 20 seconds more

word “POP.” The minus sign indicates 20 seconds less

cooking time is being provided.

QuestionsandAnswers

Q. I opened the door to check on the popcorn and

Q. When I touched the POPCORN pad, the oven

“Error” appeared on the display.Why?

signalled and “HOT” appeared in the display,

A. The Popcorn program first detects steam and then

and the feature would not operate. Why?

switchesto Micro Cook. If you open the door while

A. If the temperature inside the oven is greater than

“pop’ is

displayed,“Error” will appear.Close the

200Ythesensorwill not operateproperlyasthe

door, touchCLEWO~ andbegin again.You

oven does not allow the sensorcooking featureto

mayopenthedoor when“End’ appearson display.

be used.

Can I use regular popcorn with the Popcorn

feature in my microwave oven?

A. No. This automatic function is designed to be used

only with prepackaged microwave popcorn.

SENSORCOOKING

BEWUGE

The Beverage program makes it simple to heat a cup

The oven will signal and turn off automatically

of hot chocolate or other beverage. Use a cup that has

when finished.

no metal decoration and is microwave-safe (refer to

CAUTION: Beverages heated with the Beverage

the Microwaving Tips section).

feature may be quite hot. Remove the container

Touch BEVERAGE pad. No need to

with care.

BEVERME touch START,the oven will start

immediately.

SENSORCOOKING

WmAT

By actually sensing the steam that escapes as food

Do not use the shelves during Reheat. They

heats, this feature automatically adjusts the oven’s

could cause arcing which may result in damage

heating time to varioustypes and amounts of pre-

to the oven.

cooked food.

Reheat is designed for reheating single serving sizes

Because all cooking containers must be covered

of previously prepared foods. With many leftovers,

during automatic reheating, this feature is best with

there is no need to lookup reheating times in a

foods you want to retain moisture.

cookbook or to rely on guesswork.

FoodsRecommended

FoodsNot Recommended

A wide variety

Bread products,

of previously

foods that must

prepared foods

be reheated

including

uncovered,

a+ fs

leftovers can be

foods that

reheated using

require constant

this feature.

attention, foods

v~ ~%

Reheat is

calling for a dry

recommended for

look or crisp

single-servingsof

surface after reheating should not be reheated using

food or plates of leftovers.

this feature. It is best to use Micro Cook.

EasytoUse

Simplytouch theREHEATpad.

No needto touch START,theoven will start

immediately.

KeepDoor Closed

Do not open the oven door while the word “RHEAT”

is displayed—steam escaping from the oven can

affect reheating performance. If the door is opened,

close the door and touch START immediately.

Example:

Place covered food in oven. Touch

When steam is sensed the oven will signal and turn

off automatically. The oven displays “End” and beeps

START,the oven will start immediately.

every minute until the door is opened or CLEAWOFF

‘Fn:=:d+ ‘Stouched

are displayed.

Questions&Answers

Q. If my food is not completely reheated after

Q. What if I don’t cover the dish in Reheat?

using Reheat, what should I do?

A. Oven senses steam too

quickly, which shortens

A. Use Micro Cook to reheat for additional time

the reheating time and leaves food too cool.

until desired temperature is reached.

Cover with lid or vented plastic wrap and

reset Reheat.

SENSORCOOKING

COOK

The Cook feature makes cooking your favorite foods

Because most cooking containers must be covered

easy. By actually sensing the steam that escapes as

during Cook, this feature is best with foods that you

food cooks, this feature automatically adjusts the

want to retain moisture.

oven’s cooking time to various types and amounts

of food.

NOTE: Do not use the metil shelf with

Sensor COOK.

FoodsRecommended

A wide variety

of foods including

meats, fish and

vegetables can be

cooked using this

feature.

FoodsNot Recommended

Foods that must be

cookeduncovered,

foodsthat require

constantattention,

foodsthat require

additionof ingredients

duringcooking and

foods calling for a dry

lookor cris~ surfaceaftercookingshouldnotbe cooked

usingthisfeature.It isbestto Micro Cook them.

Foodsthat microwavebest using the temperatureprobe

shouldbe Temp Cooked or CombinationRoasted.

Easyto Use

KeepDoor Closed

Simply touch 3 control pads<OOK, desired CODE,

Do not open the oven door while the word

“AUTO”

and

START.The word “AUTO” appears on the

is displayed—steam escaping from the oven can

display and the sensor is activated to sense steam

affect cooking performance. If the door is opened,

from food.

close the door and touch START immediately.

CookCodes

Cook codes 1through 7 are designed to give you easy, automatic results

with a number of popular foods. See the Sensor Cooking Control Guide

section for specific foods and instructions.

Example:

Step 1: Place covered food in oven. Touch COOK

Word “A~O” shows

pad. “ENTER FOOD CODE” flasheson display.

on display,indicating

Step 2: Touch number pad of desired food code. The

steam sensor is activated.

code and food type you selected will appear on the

DO NOT OPEN DOOR.

display. “FOOD’ and “CODE’ flash. After 4 seconds,

OPEMNG DOOR MAY

“START’ flashes on the display.Touch START.

AFFECT COO~NG

PERFORMANCE.

FOOO

CODE

Beep sounds when steam

is sensed and “AUTO”

= 1=( /L’

is replaced by cook time.

:1 ~1 p~~~~

Stir food, if necessary.

When done, oven beeps

COOK

TIME

every

minute until door

is opened or CLEWO~

is touched.

Containersand Covers

Appropriate containers and coverings help assure

good cooking results.

QAlways use microwave-safe containers and cover

them tith lids or vented plastic map. Wonder if

it’smicrowave-safe? Put it to the test described in

the Microwaving Tips section,

QNever use tight-sea~ng plastic cover=they

can prevent steam from escaping and cause food

to overcook.

● Match the amount of food to the size of the

container. Fill containers at least half full for

best results.

● Be sure the outside of the cooking container and

the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning

into steam can mislead the sensor.

● Stir some foods after a beeping signal, if

required. See the Sensor Cooking Control

Guide section.

SENSORCOO~G CONTROLG~E

● Do not open oven door during cycle. When oven

● Be sure outside of container and inside of oven

signals and countdown time is displayed, door may

are dry.

be opened for stirring or turning food. To resume

● After completion of Cook cycle, if food needs

cooking, close the door and touch START.

additional cooking, return food to oven and use

● Match the amount of food to the size of container.

Micro Cook to finish cooking.

Fill containers at least 1/2full.

Food

Cook Code

Servings

Serving

Size

Comments

Canned Vegetables

1 lto4

4 oz.

Use microwave-safe casserole or bowl.

Cover with lid or plastic wrap.

Frozen Vegetables

2 lto4

4 oz.

Use microwave-safe casserole or bowl.

Follow package instructions for adding water.

Cover with tid or plastic wrap.

Fresh Vegetables

3 lto4

4 oz.

Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.

Cover with lid or plastic wrap.

Potatoes

4 lto4 8

OZ.

Pierce skin with fork.

Cluster potatoes in center of turntable.

Fish

lto4

4 oz.

Use oblong, square or round dish.

Cover with plastic wrap.

Chicken Pieces

lto4

lto2

Use oblong, square or round dish.

pieces

Cover with wax paper.

Ground Meat

—

1/2to 2 lbs.

Use round casserole dish. Crumble meat into

(Beef, Pork, Turkey)

dish. Cover with wax paper or plastic wrap.

HOW TOUSET~ SHELF SYSTEM

Microwave

Convection

Combination

Shorter Shelf

- ‘o

YES,

always use the

shorter shelf.

Taller Shelf with Shorter

YES, NO

Shelf for two-level b&ing.

the two-level shelf system

should be used when b&ing

on two levels, for example,

when b&ing a two-layer eke.

CO~CTION T~ COO~G

During convection cooking, a heating element is

Because the heated air is kept constantly moving,

used to raise the temperature of the air inside the

not permitting a layer of cooler air to develop

oven. Any oven temperature from 225°F. to 450°F.

around the food; some foods cook faster than in

may be programmed. A fan gently circulates this

regular oven cooking.

heated air throughout the oven, over and around

the food, producing golden brown exteriors and

NOTE: For information on suggested cookware, see

Cookware and Accessories section.

rich, moist interiors.

ForBest Results

The shorter shelf is required for good air circulation

and even browning. The taller shelf may also be used

with the shorter shelf when two-level baking is desired,

for example, when baking a two-layer cake.

Howto ConvectionTbe Cookwith Preheat

Step 1: Touch Convection COOK pad.

COOK

(

Step 2: Enter the oven temperature by touching

the number pads that correspond to the desired oven

temperature. For example, touch number pads

2,7, and 5 for 275°F.Do not enter convection cook

time now.

Step 3: Touch START.When the oven is

~ART preheated it will signal. If you do not open

the door within 1hour the oven will turn

off automatically.

Step 4: Open the oven door and place the food in

the oven.

Step

5: Close the oven door. Set the desired cooking

time in hours and minutes by touching number pads in

sequence beginning with hours. For example, to set 2

hours and 30 minutes, touch number pads 2,3, and O

in that order. To enter time less than one hour, for

example, 30 minutes, touch O,3 and O.

Step 6: Touch START pad. When cooking

HART

completed, the display shows “En&’and

the oven signals and turns off.

Howto ConvectionTfie CookWithoutPreheating

Step 1: If yourrecipe doesnotrequire

preheating, touch the Convection

COOK

COOK pad.

Step 2: Enter the oven temperature by touching the

number pads that correspond to the desired oven

temperature. For example, touch number pads 2, 2

and 5 for 225°F.

Step

3: Set the desired cooking time in hours and

minutes by touching number pads in sequence

beginning with hours. For example, to set 2 hours and

30 minutes, touch number pads 2, 3 and O,in that

order. To enter time less than one hour, for example,

30 minutes, touch O,3 and O.

n Step 4: Touch START pad

[ START)

Youcan also convection cook with the temperature probe, to assure

that foods are cooked precisely to the degree of doneness desired, while

the constantly circulating hot air assures even cooking and delicious

browning. The temperature probe monitors the internal temperature

of the food and turns the oven off automatically when the desired

temperature is reached.

ForBest Results

The shorter shelf is required for good air circulation

and even browning. Use only the shorter shelf when

using the probe. Do not use the taller shelf.

Howto ConvectionTemperatureCook

Steu 1: Insert probe in food as

Step 3: Enter oven temperature by touching the

receptacle.

COOK

dir~cted in the-Cookbook or in

—

number pads that correspond to the desired-oven

this guide. Plug other end of ‘-

temperature. For example, touch 2, 2, 5 for 225°F.

probe securely into ceiling

—

Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature.

Step 2: Touch

Any food temperature from 90°F. to 199°F.maybe

\/\

Convection COOK ‘ ‘“

programmed. For example, touch 1, 8 and O,in-that

pad.

order, for 180°F.The temperature selected is shown

on the display.

Step 5: Touch START pad. When food

SA~

reaches preselected temperature, display

shows “End,” oven signals and turns off.

QuestionsandAnswers

Q. After I preheated my oven, I tried to set

Q. Can I store the probe in the oven when it is not

cooking time, but nothing happened. What is

in use?

the problem?

A. Leaving the probe in the oven is not recommended.

A. Until you open the oven door or touch the

If you forget and leave it in during cooking,

CLE~OFF pad, the oven remains in the preheat

without having inserted it in food, damage to the

mode and no further instructions can be entered.

probe or to the oven may result.

After 1 hour oven automatically turns off.

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

A. Yes. If you touch the Convection COOK pad at

any time during cooking, the selected oven

temperature is displayed on the display.

CO~~ATION = COO~G

Combination cooking offers the best features of microwave energy

and convection cooking. Microwaves cook food fast and convection

circulation of h-ted air browns foods bwutifully.

ForBest Results

The shorter shelf is required for good air circulation

and even browning. Use only the shorter shelf when

combination cooking. Do not use the taller shelf.

Howto CombinationTimeCookWithPreheat

Step 1: Touch Combination

COOK

COOK pad.

Step 2: Enter the oven temperature by touching

the number pads that correspond to the desired oven

temperature. For example, touch number pads

2,7, and 5 for 275°F.Do not enter convection cook

time now.

Step 3: Touch START.When the oven is

~ART preheated it will signal ready. If you do not

open the door within 1 hour the oven will

turn off automatically.

Step 4: Open the oven door and place the food in

the oven.

Step 5: Close the oven door. Set the desired cooking

time in hours and minutes by touching number pads in

sequence beginning with hours. For example, to set 2

hours and 30 minutes, touch number pads 2,3, and O

in that order. To enter time less than one hour, for

example, 30 minutes, touch O,3 and O.

Step 6: Touch START pad. When cooking

WART

is completed, the display shows “En&’and

the oven signals and turns off.

Howto CombinationTimeCookWithoutPreheating

Step1:If your recipe does not require

Step 3: Set the desired cooking time in hours and

COOK

preheating, touch the Combination

minutes by touching number pads in sequence

COOK pd.

beginning with hours. For example, to set 2 hours and

Step 2: Enter the oven temperature by touching the

30 minutes, touch number pads 2, 3 and O,in that

number pads that correspond to the desired oven

order.To enter time less than one hour, for example,

temperature. For example, touch number pads 2, 2

30 minutes, touch O,3 and O.

and 5 for 225°F.

n Step 4: Touch START pad.

HART

QuestionsandAnswers

Remember:

Q. MayI use my metal roasting pan to

● Check the Cookware and Accessories section

Combination Cook a roast?

for correct cookware when Combination cooking.

A. No. Do not use metal cookware when Combination

● For best roasting and browning results, whole roasts

cooking. Place the roast on a trivet in a glass dish.

shouldbe cooked in a dish placed directly on the

Q. b it necessary to place a glass dish on the oven

shorter oven shelf.

floor when Combination cooking?

● Place meat on a trivet in a glass dish to collectjuices

A. No. For best roasting results, place the glass dish on

and prevent spattering.

the shorter oven shelf which rests on the turntable

QSome recipes call for preheating.

during Combination cooking.

● For foods that are too tall to flt in the oven, you can

leave out the trivet. If necessary, you may take out the

shelfand place the dish directly on the turntable.

W]ththis function of your new oven, you can enjoy the benefits of

combination cooking with the precision of the temperature probe. The

probe makes it simple to cook to the exact degree of doneness desired,

by monitoring the internal temperature of the food.

Thisfunctionis

exactlylikecombinationtimecookingexceptyousetinternalfood

temperaturedesiredinsteadofcookingtime.

ForBest Results

The shorter shelf is required for good air circulation

and even browning. Use only the shorter shelf when

combination cooking. Do not use the taller shelf.

Howto CombinationTemperatureCook

Step 1: Insert probe in food as directed in the

Step 3: Enter oven temperature by touching the

Cookbook or in this guide. Plug

number pads that correspond with the desired oven

other end of probe s~curelyint~

tempera~ure.For example, touch 2, 2,5 for 225°F.

the ceiling receptacle.

—

Step 4: Touch the appropriate number pads in

~ Step 2: Touch =

sequence to enter the desired food temperature.

Any food temperature from 90°F. to 199°F.maybe

programmed. For example, touch 1, 8 and O,in that

order, for 180°F.The temperature selected is shown

C~K

Co&bination

COOK pad.

;/\ Og

Step 5: Touch START pad. When food

reaches preselected temperature, display

shows “End,” oven signals and turns off.

CO~~A~ON ROAST

Combination Roast is a combination function

which is similar to combination temperature

cooking, using both microwave and convection

J ---

=-<~--.””

cooking in conjunction with the temperature

probe. However, the Combination Roast feature

eliminates most of the steps necessary to program

combination temperature cooking.

The shorter she~ must be in place

on the turntible when using

convection or combination

cooking. The food is placed on a

trivet in a glass dish for cooking

during Combination Roast. If the

food is too tall to fit into the oven

you can remove the trivet.

Howto CombinationRoastwiththe Probe

See Combination Roast Guide for specific instructions.

Make sure the probe is still positioned properly in the

Step 1: Place meat on a trivet in a glass dish.

meat and plug the other end of the probe firmly into

Step 2: Insert temperature probe into meat and plug

the ceiling receptacle.

the probe firmly into the ceiling receptacle.

Step 5: Touch START.When food reaches the

Step 3: Touch the Combination ROAST pad once for

programmed temperature for proper degree of

doneness, the oven will sound and display “Hol&~

cooking your roast to MEDium doneness. Touch the

The oven will then hold the temperature for up to

pad twice for cooking to “WELE~

one hour.

Step 4: Touch START.At the appropriate time the

(continued next page)

oven will signal TM. Unplug the probe from the

ceiling and carefully turn the meat over.

CO~~A~ON ROAST

(continued)

CombinationRoastGuide(UseProbe)

(Recommended Settings)

Food

Beef

Lamb

Pork

Chicken

Turkey Breast

Medium

Well Comments

Place the roast fat side down on a trivet in a dish. Turn over

when the oven signals. (For standing rib roast, place roast

cut side down.)

Place the roast fat side down on a trivet in a dish. Turn over

when the oven signals.

Place the roast fat side down on a trivet in a dish. Turn over

when the oven signals.

Place breast side down on a trivet in a glass dish. Turn over

when the oven signals.

Place breast side down in a glass dish. Place the dish directly

on the turntable. Turn over when the oven signals.

~~e U. S. DepartmentofAgriculturesays “Rwe beefis ppuh, but youshouldknowtiat cookingit to only 140°F.meanssomefoodpoisoning

organismsmay survive.”(Source:Safe FoodBook.YourKtchen Guide.USDARev.June 1985.)

QuestionsandAnswers

Q. When I cook poultry, the thin, small areas like

legs and wings often overcook before the rest of

the bird is thoroughly cooked. How can I

prevent this?

A. Thin, uneven portions of poultry maybe shielded

with aluminum foil during cooking. Do not allow

foil to touch shelf or oven sides, arcing may occur.

Q. Usually my temperature probe gives very

accurate resdb, but this time it didn’t.

What happened?

A. If the temperature probe is positioned touching fat

or bone, an inaccurate reading may result. Be sure

to place the probe in solid muscle, usually the

thickest, meatiest part of the roast or poultry,or in

the center of a meat loaf or casserole.

Q. Meats often take longer than indicated in the

guides to reach the desired internal

temperature. Why?

A. If the meat is recently defrosted and still very cold

or icy inside, it will require a longer cooking time

than meat which has been merely refrigerated.

Times shown in the guides are usually for meats

that are refrigerator temperature.

Q. Do most meats require standing time after

cooking with Combination Roast?

A. You may want to let meats stand briefly, to allow

easier carving and serving. Most meat roasts

continue to cook for a few minutes after removing

from the oven.

This is a Quick Reference to guide you in selecting

* — BestMethod

the best method of cooking. Specific recipes can be

A— Alternate

adapted to any method of cooking.

N— NotRecommended

Foods

M]crowave

Combination

Convection

Appetizers

Dips andSpreads

PastrySnacks

Beverages

Saucesand Toppings

Soupsand Stews

Meats

Defrosting

Roasting

Poult~

Defrosting

Roasting

Fish and Seafood

Defrosting

Cooking

Casseroles

Eggsand Cheese

Scrambled,Omelets

Quiche,Souffle

Vegetables,Fresh

Breads

Quick

Yeast

Muffins,CoffeeCake

Desserts

Cakes,

LayerandBundt

AngelFoodandChiffon

CustardandPudding

BarCookies

Fruit

PiesandPastry

Candy

BlanchingVegetables

FrozenConvenienceFoods

CAM Am CLEMG

Keep your oven clean and sweet-

Don’t use sharp-edged utensils

smelling. Opening the oven door

on your oven. The inside and

a few minutes after cooking helps

outside oven walls can be

air out the inside. An occasional

scratched. The control panel

thorough wiping with a solution

can be damaged.

of baking soda and water keeps

BE CERTAIN POWER IS OFF

the inside fresh.

BEFORE CLEANNG ANY

PART OF THIS OVEN.

Howto CleantheInside

Walls and floor. Some spatters can be removed

with a paper towel, others may require a damp cloth.

Remove greasy spatters with a sudsy cloth, then rinse

with a damp cloth. Do not use abrasive cleaners on

oven walls. NEVER USE A COMMERC~L OVEN

CLEANER ON ANY PART OF YOUR

MICROWAVE OVEN.

Door (inside). Window: Wipe up spatters daily

and wash when soiled with a damp cloth. Rinse

thoroughly and dry.

Metal and plastic parts on door: Wipe frequently

with a damp cloth to remove dl soil. DO NOT USE

ABRASIVES, SUCH AS CLEANNG POWDERS

OR STEEL AND PLASTIC PADS. THEY WILL

DAMAGE THE SURFACE.

Special note when using Brown ‘N Sear Dish: If

grease is present, high heat generated on bottom of

a Brown ‘N Sear dish may cause the grease to bum

onto the turntable. This may be removed with a

cleanser such as Bon Ami@brand cleanser.

After using Bon Arni@brand cleanser, rinse and dry

thoroughly, following instructions on the can. Do not

use Bon Ami@brand cleanser on the painted surfaces

such as the walls. It may scratch the paint.

Automatic Temperature Probe. The probe is sturdy,

but care should be taken in handling. Do not twist,

bend or drop the temperature probe.

Clean as soon after using as possible. To clean,

wipe with sudsy cloth, then mb lightly with a plastic

scouring ball if necessary. Rinse and dry or wash in

the dishwasher.

Shelf. Clean the shelf with mild soap and water or in

the dishwasher. Do not clean in a se~-cleaning oven.

Removable Turntible and Turntable Support.

Occasionally it is necessary to remove the turntable

and support for cleaning of the oven floor or

turntable. To prevent breakage do not place the

turntable into water just after cooking. Wash it

carefully in warm, sudsy water or in the dishwasher.

The turntable and support can be broken if dropped.

Remember, do not operate the oven without the

turntable and support in place.

Howto Cleanthe Outside

Case. Clean the outside of your oven with soap and

damp cloth, rinse witi a damp cloth and then dry.

Wipe the window clean with a damp cloth.

Control Panel. Wipe with a damp cloth. Dry

thoroughly. Do not use cleaning sprays, large amounts

of soap and water, abrasives or sharp objects on the

panel—they can damage it.

Door Surface. When cleaning surfaces of door and

oven that come together on closing the door, use only

mild, non-abrasive soaps or detergents applied with a

sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and

wash with a damp cloth. For stubborn spots, sudsy

water may be used, but be certain to rinse with a

damp cloth and dry thoroughly before plugging cord

into outlet.

GRO~~G ~STRUCTIONS

This appliance must be grounded. In the event of an

electrical shortcircuit, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. This appliance is equipped with a

power cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is

properly installed and grounded. (Fig. 1)

PREFERRED METHOD

Fig. 1 Ensure proper ground exists before use

WA~lNG—ImProPer use of the

grounding plug can result in a risk of electric shock.

Consult a qualified electrician or service technician if

the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is your personal responsibility and

obligation to have it replaced with a properly

grounded three-prong wall receptacle.

Do not under any circumstances cut or remove the

third (ground) prong from the power cord.

Useof AdapterPlugs

Usagesituationswhereappliance’spower

cordwfilbe disconnectedinfrequently.

Because of potential safety huards under certain

conditions, we strongly recommend against the use

of an adapter plug. However, if you st~llelect to use

an adapter, where local codes permit, a

TEMPORARY CO~CTION maybe made to a

properly grounded two-prong wall receptacle by the

use of a UL listed adapter (Fig. 2) which is available

at most local hardware stores.

TEMPORARY METHOD

(Adapterplugsnot

permittedinCanada)

Alignlargeprongs/slots

Fig. 2

Ensure proper ground and firm connection before use

rhelager slotintheadaptermustbe alignedwiththe

larger slot in the wall receptacle to provide proper

polarity in the connection of the power cord.

CAUTION: Attaching the adapter ground terminal to

the wall receptacle cover screw does not ground the

appliance unless the cover screw is metal, and not

insulated, and the wall receptacle is grounded through

the house wiring. You should have the circuit checked

by a qualified electrician to make sure the receptacle

is properly grounded.

When disconnecting the power cord from the adapter,

always hold the adapter with one hand. If this

is not done, the adapter ground terminal is very likely

to break with repeated use. Should this happen, DO

NOT USE the appliance until a proper ground

has again been established.

Usagesituationswhereappliance’spower

cordwillbe disconnectedfrequently.

Do not use an adapter plug in these situations

because frequent disconnection of the power cord

places undue strain on the adapter and leads to

eventual failure of the adapter ground terminal. You

should have the two-prong wall receptacle replaced

with a three-prong (grounding) receptacle by a

qualified electrician before using the appliance.

Useof ExtensionCords

A short power-supply cord is provided to reduce the

risks resulting from becoming entangled in or tripping

over a longer cord.

Longer cord sets or extension cords are available and

may be used if care is exercised in their use.

If a long cord or extension cord is used—

1. The marked electrical rating of the cord set or

extension cord should be at least as great as the

electrical rating of the appliance;

2. The extension cord must be a grounding-type 3-wire

cord and it mustbe plugged into a 3-slotoutlet;

3. The longer cord should be arranged so that it will

not drape over the counter top or tabletop where it

can be pulled on by children or tripped over

unintentionally.

Hyou usean extensioncord,theinteriorlightmay ficker

andtheblowersoundmay varywhenthemicrowave

ovenis on.Cookingtimesmaybe longer,too.

●

QUES~ONS?

USE THIS PROBLEM SOLVER

PROBLEM

I POSSIBLE CAUSE

OVEN WILL NOT

● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or

COME ON

reset circuit breaker.

● Unplug your microwave/convection oven, then plug it back in.

QMake sure 3-prong plug on oven is fully inserted into wall receptacle.

CONTROL PANEL

● Door not securely closed.

LIG~D, YET OVEN

QSTARTpad must be touched after entering cooking selection.

WWL NOT START

● Another selection entered aheady in oven and CLEAWOW pad not touched

I to cancel it.

● Make sure you have entered cooking time or temperature after touching one of the

cooking pads.

● CLE~O~ pad was touched accidentally. Reset cooking program and touch

STARTpad.

● Make sure you have entered a desired finished food temperature or oven temperature

after setting temperature cooking programs.

● Make sure you have entered a code number after touching Sensor COOK.

“PRObP’ APPEARS

● Temperature probe is missing or not plugged in securely when using cooking

ON DISPLAY functions that measure food temperature.

“Error” APPEARS

● During Cook, Reheat, Beverage or Popcorn program, the door was opened before

ON DISPLAY steam could be detected, or steam was not detected in maimum time.

“HOT’ APPEARS

● This is normal when the temperature inside the oven is greater than 200 degrees and

ON DISPLAY

the door is opened.

● One of the sensor cooking pads was touched when the temperature inside the oven

was greater than 200 degrees. These features will not operate

when the oven is hot.

All these things are normal with your microwave oven:

cSteam or vapor escaping from around the door.

● Dull thumping sound while oven is operating.

● Light reflection around door or outer case.

“Some TV-Radio interference might be noticed while

“Dimming oven light and change in blower sound

using your microwave oven. It’s similar to the

may occur while operating at power levels other

interference caused by other small appliances and

than high.

does not indicate a problem with your oven.

If you need more help...call, toll free: GE Answer Center”/ 800.626.2000/ consumer information service

NO~S

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in

NEXT, if you are still not pleased, write all the

the back of this guide.

details—including your phone number—to:

We’re proud of our service and want you to be

Manager, Consumer Relations

pleased. If for some reason you are not happy with the

GE Appliances

service you receive, here are three steps to follow for

Appliance Park

further help.

Louisville, KY 40225

~RST, contact the people who serviced your

HN_LY, if your problem is still not resolved, write:

appliance. Explain why you are not pleased.

In most cases, this will solve the problem.

Major Appliance Consumer Action Panel

20 North Wacker Drive

Chicago, IL 60606

WdllBeThere

Withthepurchaseofyour newGEappliance,receivetheassurancefiat ifyou everneed

informationor assistancehorn GE,we’llbe there.Allyouhavetodo iscall—toll-free!

GEAnswerCentep

80~62&2000

WhateveryourquestionaboutanyGEmajor appliance,GEAnswerCenter”

informationserviceisavailabletohelp.Yourcdl—andyourquestion-will be

answeredprompdy andcourteously.And youcancallanytime.GEAnswer

Center@setice isopen 24hoursaday,7daysaweek.

lwHomeRepairSemite

80MEXARES(80M32-273q

AGE consumerserviceprofessionalwillprovideexpertrepairservice,

scheduledatatimethat’sconvenientforyou. ManyGEConsumerService

companymperatedlocationsofferyou servicetodayor tomorrow,or atyour

convenience (7:00a.m.to7:00p.m. weekdays,9:00a.m.to2:00p.m. Saturdays).

Ourfactory-trainedtechniciansknowyourapplianceinsideandout–so most

repairscanbehandledinjustone visit.

ForCustomemW@SpecialNeeds...

80~6262000

Upon request,GEwillprovide

Consumerswithimpairedhearingor speechwhohave

Braillecontrolsfor avarietyof GE

accesstoaTDD or aconventionalteletypewritermay

appliances,andabrochure to

call800-TDD-GEAC(800-833-4322)torequest

assistinplanningabarrier-free informationor service.

kitchenfor personswithlimited

mobility.To obtain theseitems,

freeof charge,call800.626.2000.

SemiteContiacti

80M2&2224

You canhavethesecurefeelingthatGEConsumerSemitewillstillbe there

afteryourwarrantyexpires.PurchaseaGEcontractwhileyourwarrantyisstill

ineffectandyou’ll receiveasubstantialdiscount.Withamultiple-yearcontract,

you’re assuredof futureserviceattoday’sprices.

Pah andAccessories

80M2&2002

kdivid& qu~fied toservicetheirownappbces

User maintenanceinstictions containedin&is boo~et

canhavepar~ or accessoriessentdirectlytotheirhome.

coverproceduresintendedtobeperformedbyanyuser.

The GEpartssystemprovidesaccesstoover47,000

Otherservicinggenerdy shotid bereferredtoqu~ied

par~..and allGEGenuineRenewalPartsarefully

service

personnel.Cautionmustbe exercised,since

warranted.VISA,MasterCardandDiscovercards

improperservicingmaycauseunsafeoperation.

areaccepted.

)

YOUR GE MICROWAVH

Staple sales slip or cancelled check

CONVECTION OVEN

here. Proof of original purchase date

WARRANW

is needed to obtain service

under warranty.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

Forone year from date of original

***** **********************

purchase,we will provide,free of

This warranty is extended to the

charge, pafis and sewice labor in

originalpurchaser and any

your hometo repairor replaceany

succeedingownerfor products

~ti of tk microwavdconvmtion

purchasedfor ordina~ homeuse in

oventhat fails becauseof a

the 48 mainlandstates, Hawaiiand

manufacturingdefect.

Washington,D.C. InAlaskathe

warran~ isthe same exceptthat it is

LIMITEDADDITIONAL

LIMITED becauseyou must payto

NINE-YEARWARRANTY

shipthe productto the serviceshop

Forthe secondthroughtenth year

or for the sewice technician’stravel

from date of originalpurchase,we

coststo your home.

will provide,free ofcharge,a Allwarrantyservicewillbeprovided

replacementmagnetron tub if the

byourFactorySewiceCentersorby

magnetrontubefails becauseof a ourauthorizedCustomerCare@

manufacturingdefect,Youpayfor

servicersduringnormalwoting hours.

the servicetripto yourhome and

Shouldyourapplianceneedsewice,

servicelaborcharges.

duringwarrantyperiodorbeyond,

call80@GECARES (800-432-2737).

WHAT IS NOT COVERED

● Servicetrips to yourhometo teach

Ifyou havean installationproblem,

you how to usethe product.

contactyour dealer or installer.

Readyour Useand Care

Youare responsiblefor providing

material.

adequateelectrical,gas,

Ifyouthen haveanyquestions

exhaustingand other connecting

facilities.

aboutoperatingthe product,

pleasecontactyourdealeror our

● Replacementof housefusesor

ConsumerAffairsofficeat the

resettingof circuitbreakers.

addressbelow,orcall, toll free:

● Failureof the productif it is usedfor

GE Answer Cente~

otherthan its intendedpurposeor

800.626.2000

usedcommercially.

consumer informationservice

● Damageto productcausedby

● Improperinstallation.

accident,fire,floods or actsof God.

WARRANTORIS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General El=tric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JEI .

Ptinted in Korea

6-95 CG

GE - General Electric JE1390WV GE Profile 1.3 Cu. Ft. Capacity Countertop Microwave Convection Oven

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GE - General Electric JE1390WV Questions and Answers