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ENGLISH
9
Symbol
ºC
Function
30ºC
Defrosting
40ºC
Proving dough
Cups / glasses warming
60ºC
Crockery warming
Keep food warm
80ºC
Food Warming
Low temperature cooking
(only available with the model KD92903E)
3.5. Heating times
Various factors affect heating times:
Material and thickness of the crockery;
Load quantity;
How the crockery is arranged;
Temperature setting.
It is therefore not possible to give any
precise heating times.
As you use the crockery warmer more
and more you will learn the best settings
for your crockery.
However, as a guide, the following times
are given for the thermostat
setting and for uniform heating of
the crockery:
3.6. Suggestions for the
function Keep Food Warm and
Food Warming:
Preheat the Warming Drawer 15 minutes
to ensure the interior space has the
required temperature.
3.7. Low temperature cooking
(only available with the model
KD92903E)
With the low temperature cooking meat
can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
3.8. Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C.
Load
Time (min)
Crockery for 6 people
30 – 35
Crockery for 12 people
40 – 45
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