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Siemens HR678GES6B User Manual
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Siemens HR678GES6B iQ700 Built-in Oven
User Manual - Page 46
For HR678GES6B.
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48 pages
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Rotary selector
4.4 Display
4.4.1 Status bar
4.4.2 Progress line
4.4.3 Countdown
4.4.4 Temperature display
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Lighting
4.5.3 Cooling fan
4.5.4 Appliance door
4.5.5 Water tank
5 Operating modes
5.1 Types of heating
5.2 Types of steam heating
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Before using for the first time
7.2 Carrying out the initial configuration
7.2.1 Setting the language
7.2.2 Setting the time
7.2.3 Setting the date
7.2.4 Setting the water hardness
7.3 Cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting operation
8.4 Pausing or cancelling operation
8.5 Setting an operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Overview of the time-setting options
10.2 Setting the timer
10.2.1 Changing the timer
10.2.2 Cancelling the timer
10.3 Setting the cooking time
10.3.1 Changing the cooking time
10.3.2 Cancelling the cooking time
10.4 Setting the end time
10.4.1 Cancelling the end time
10.4.2 Changing the end time
11 Steam
11.1 Filling the water tank
11.2 Types of steam heating
11.2.1 Dough proving
11.2.2 Reheating
11.2.3 Setting the type of steam heating
11.2.3.1 Changing the type of heating
11.2.3.2 Changing the cooking time
11.2.3.3 Changing the temperature
11.3 Steam assistance
11.3.1 Suitable types of heating with steam-assisted cooking
11.3.2 Setting steam-assisted cooking
11.3.2.1 Changing the type of heating
11.3.2.2 Changing the temperature
11.3.2.3 Changing the steam setting
11.4 After every steam operation
11.4.1 Emptying the water tank
11.4.2 Drying the drip trough
11.4.3 Drying the cooking compartment
11.4.4 Drying the cooking compartment manually
12 Meat probe
12.1 Suitable types of heating with the meat probe
12.2 Inserting the meat thermometer
12.3 Setting the meat thermometer
12.3.1 Changing the temperature
12.3.2 Changing the temperature for dishes
12.3.3 Changing the type of heating
12.4 Core temperatures of different foods
13 Dishes
13.1 Cookware
13.2 Settings for the dishes
13.2.1 Programmes
13.2.2 Recommended settings
13.2.3 Meat probe
13.2.4 Baking sensor
13.2.5 Steam dishes
13.3 Overview of the dishes
13.4 Dishes with baking sensor
13.5 Adjusting the dish
13.5.1 Adding extra cooking time
14 Childproof lock
14.1 Activating and deactivating the childproof lock
15 Sabbath mode
15.1 Starting Sabbath mode
16 Home Connect
16.1 Setting up Home Connect
16.2 Home Connect Settings
16.3 Operating the appliance with the Home Connect app
16.4 Software update
16.5 Remote diagnostics
16.6 Data protection
16.7 Declaration of Conformity
17 Basic settings
17.1 Overview of the basic settings
17.2 Changing the basic settings
17.2.1 Discarding changes to the basic settings
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
19 Self-cleaning
19.1 Preparing the appliance for the cleaning function
19.2 Setting the self-cleaning function
19.3 Preparing the appliance for use following the cleaning function
20 Cleaning assistance
20.1 Setting the cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling function
22 Drying
22.1 Drying the cooking compartment
22.1.1 Setting the drying process
23 Appliance door
23.1 Detaching the appliance door
23.2 Attaching the appliance door
23.3 Removing the door panes
23.4 Fitting the door panes
24 Rails
24.1 Detaching the rails
24.2 Attaching the rails
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.) and production number (FD)
28 How it works
28.1 General cooking tips
28.2 Baking tips
28.2.1 Shelf positions
28.3 Roasting, braising and grilling tips
28.3.1 Roasting on the wire rack
28.3.2 Roasting in cookware
28.3.2.1 Roasting in uncovered cookware
28.3.2.2 Roasting in covered cookware
28.3.3 Grilling
28.4 Cooking instructions for ready meals
28.5 List of foods
28.5.1 Recommended settings for various types of food
28.6 Special cooking methods and other applications
28.6.1 Slow cooking
28.6.1.1 Slow cooking poultry or meat
28.6.1.2 Tips for slow cooking
28.6.1.3 Recommended settings for slow cooking
28.6.2 Proving dough
28.6.3 Recommended settings for proving dough
28.6.4 Defrosting
28.6.4.1 Tips for defrosting food
28.6.5 Reheating
28.6.5.1 Tips for reheating food
28.6.5.2 Recommended settings for reheating
28.7 Test dishes
28.7.1 Baking
28.7.1.1 Recommended settings for baking
28.7.2 Recommended settings for grilling
29 Installation instructions
29.1 General installation instructions
29.2 Appliance dimensions
29.3 Installation below a worktop
29.4 Installation underneath a hob
29.5 Installation in a tall unit
29.6 Corner installation
29.7 Electrical connection
29.7.1 Electrically connect the appliance with the protective contact plug
29.7.2 Electrically connecting an appliance without a protective contact plug
29.8 Installing the appliance
29.9 Removing the appliance
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File type: PDF
File name: 73347712_hr678ges6b.pdf
File size: 10.62 MB
File Language: English
Pages: 48
Author: Siemens
File created: 2021-07-12
Published: 2021-08-10
Updated: 2023-06-10
Verified by
Kailyn Rutherford
on 2023-06-10
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
2
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Buttons
7
4.3 Rotary selector
7
4.4 Display
7
4.4.1 Status bar
7
4.4.2 Progress line
7
4.4.3 Countdown
8
4.4.4 Temperature display
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Lighting
8
4.5.3 Cooling fan
8
4.5.4 Appliance door
8
4.5.5 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.2 Types of steam heating
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
11
7.1 Before using for the first time
11
7.2 Carrying out the initial configuration
12
7.2.1 Setting the language
12
7.2.2 Setting the time
12
7.2.3 Setting the date
12
7.2.4 Setting the water hardness
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
12
8.1 Switching on the appliance
12
8.2 Switching off the appliance
12
8.3 Starting operation
13
8.4 Pausing or cancelling operation
13
8.5 Setting an operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
13
8.7 Displaying information
13
9 Rapid heating
13
9.1 Setting rapid heating
13
9.1.1 Cancelling rapid heating
13
10 Time-setting options
14
10.1 Overview of the time-setting options
14
10.2 Setting the timer
14
10.2.1 Changing the timer
14
10.2.2 Cancelling the timer
14
10.3 Setting the cooking time
14
10.3.1 Changing the cooking time
14
10.3.2 Cancelling the cooking time
14
10.4 Setting the end time
14
10.4.1 Cancelling the end time
15
10.4.2 Changing the end time
15
11 Steam
15
11.1 Filling the water tank
15
11.2 Types of steam heating
16
11.2.1 Dough proving
16
11.2.2 Reheating
16
11.2.3 Setting the type of steam heating
16
11.2.3.1 Changing the type of heating
16
11.2.3.2 Changing the cooking time
16
11.2.3.3 Changing the temperature
16
11.3 Steam assistance
16
11.3.1 Suitable types of heating with steam-assisted cooking
16
11.3.2 Setting steam-assisted cooking
16
11.3.2.1 Changing the type of heating
17
11.3.2.2 Changing the temperature
17
11.3.2.3 Changing the steam setting
17
11.4 After every steam operation
17
11.4.1 Emptying the water tank
17
11.4.2 Drying the drip trough
17
11.4.3 Drying the cooking compartment
17
11.4.4 Drying the cooking compartment manually
17
12 Meat probe
18
12.1 Suitable types of heating with the meat probe
18
12.2 Inserting the meat thermometer
18
12.3 Setting the meat thermometer
18
12.3.1 Changing the temperature
19
12.3.2 Changing the temperature for dishes
19
12.3.3 Changing the type of heating
19
12.4 Core temperatures of different foods
19
13 Dishes
19
13.1 Cookware
19
13.2 Settings for the dishes
19
13.2.1 Programmes
20
13.2.2 Recommended settings
20
13.2.3 Meat probe
20
13.2.4 Baking sensor
20
13.2.5 Steam dishes
20
13.3 Overview of the dishes
20
13.4 Dishes with baking sensor
20
13.5 Adjusting the dish
20
13.5.1 Adding extra cooking time
21
14 Childproof lock
21
14.1 Activating and deactivating the childproof lock
21
15 Sabbath mode
21
15.1 Starting Sabbath mode
21
16 Home Connect
22
16.1 Setting up Home Connect
22
16.2 Home Connect Settings
22
16.3 Operating the appliance with the Home Connect app
23
16.4 Software update
23
16.5 Remote diagnostics
23
16.6 Data protection
23
16.7 Declaration of Conformity
23
17 Basic settings
24
17.1 Overview of the basic settings
24
17.2 Changing the basic settings
24
17.2.1 Discarding changes to the basic settings
24
18 Cleaning and servicing
25
18.1 Cleaning products
25
18.1.1 Suitable cleaning agents
25
18.2 Cleaning the appliance
26
19 Self-cleaning
26
19.1 Preparing the appliance for the cleaning function
27
19.2 Setting the self-cleaning function
27
19.3 Preparing the appliance for use following the cleaning function
27
20 Cleaning assistance
28
20.1 Setting the cleaning aid
28
20.2 Wiping down the cooking compartment
28
21 Descaling
28
21.1 Preparing descaling
28
21.2 Setting the descaling function
28
22 Drying
29
22.1 Drying the cooking compartment
29
22.1.1 Setting the drying process
29
23 Appliance door
29
23.1 Detaching the appliance door
29
23.2 Attaching the appliance door
30
23.3 Removing the door panes
30
23.4 Fitting the door panes
31
24 Rails
32
24.1 Detaching the rails
32
24.2 Attaching the rails
32
25 Troubleshooting
32
Malfunctions
33
25.1 Malfunctions
33
26 Disposal
35
26.1 Disposing of old appliance
35
27 Customer Service
35
27.1 Product number (E-Nr.) and production number (FD)
35
28 How it works
35
28.1 General cooking tips
35
28.2 Baking tips
35
28.2.1 Shelf positions
36
28.3 Roasting, braising and grilling tips
36
28.3.1 Roasting on the wire rack
36
28.3.2 Roasting in cookware
36
28.3.2.1 Roasting in uncovered cookware
36
28.3.2.2 Roasting in covered cookware
36
28.3.3 Grilling
36
28.4 Cooking instructions for ready meals
37
28.5 List of foods
37
28.5.1 Recommended settings for various types of food
37
28.6 Special cooking methods and other applications
39
28.6.1 Slow cooking
39
28.6.1.1 Slow cooking poultry or meat
39
28.6.1.2 Tips for slow cooking
39
28.6.1.3 Recommended settings for slow cooking
39
28.6.2 Proving dough
39
28.6.3 Recommended settings for proving dough
40
28.6.4 Defrosting
40
28.6.4.1 Tips for defrosting food
40
28.6.5 Reheating
40
28.6.5.1 Tips for reheating food
40
28.6.5.2 Recommended settings for reheating
40
28.7 Test dishes
41
28.7.1 Baking
41
28.7.1.1 Recommended settings for baking
41
28.7.2 Recommended settings for grilling
42
29 Installation instructions
42
29.1 General installation instructions
42
29.2 Appliance dimensions
43
29.3 Installation below a worktop
43
29.4 Installation underneath a hob
43
29.5 Installation in a tall unit
44
29.6 Corner installation
44
29.7 Electrical connection
44
29.7.1 Electrically connect the appliance with the protective contact plug
44
29.7.2 Electrically connecting an appliance without a protective contact plug
44
29.8 Installing the appliance
44
29.9 Removing the appliance
45
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