Hisense CH6T4BXUK Kitchen hood

User Manual - Page 8

For CH6T4BXUK.

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8
boost speed(s) only in extreme situations. Replace the charcoal lter(s) when necessary to maintain a good odour reduction efciency. Clean
the grease lter(s) when necessary to maintain a good grease lter efciency. Use the maximum diameter of the ducting system indicated in
this manual to optimize efciency and minimize noise.
Additional Installation Specications:
Use only the xing screws supplied with the product for installation or, if not supplied, purchase the correct screws type. Use the correct
length for the screws which are identied in the Installation Guide.
In case of doubt, consult an authorised service assistance centre or similar qualied person.
WARNING! Failure to install the screws or xing device in accordance with these instructions may result in electrical hazards.
USE
The hood is designed to be used either for exhausting or lter version.
DUCTING VERSION
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top
of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart. Diameter of the exhausting pipe must be equal to that of the
connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to
the outside.
Attention! If the hood is supplied with active charcoal lter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection ange).
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic
increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certied material.
FILTER VERSION
One active charcoal lter is needed for this and can be obtained from your usual retailer.
The lter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be
not less than 50cm from electric cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
ELECTRICAL CONNECTION
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the
hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not tted with a plug
(direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with
installation instructions.
Warning! Before re-connecting the hood circuit to the mains supply and checking the efcient function, always check that the mains cable
is correctly assembled.
The hood is provided with a special power cable ; if the cable is damaged, request a new one from Technical Service.
MOUNTING
Very heavy product; hood handling and installation must be carried out by at least two persons. Before beginning installation:
Check that the product purchased is of a suitable size for the chosen installation area.
Remove the charcoal (*) lter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the
hood in the ltering version.
Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*),
etc.), eventually removing them and keeping them.
If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling.
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