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Tip: When you cook in the quick-start (manual) mode or hot pot mode, you can use cookware with a
bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.
Note: Cookware made of different materials may require different amounts of water.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter ‘Preparing for use’).
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes and to what extent
these default settings can be adjusted.
Default and adjustable settings
Mode Default
cooking
time
(min)
Power
(watt)/
temperature
(°C) range
Adjustable
cooking time
(min)
Timer Indications on
control panel
Quick-
start (manual)
5 400-2200W 5-60 - Power bar
Remaining cooking
time and power
bar (if cooking time is
set)
Hot pot - 400-2200W - - Power bar
Stew 60 400-1400W 30-180 up to
24hrs
Remaining cooking
time and power bar
Soup/congee 60 400-1400W 30-180 up to
24hrs
Remaining cooking
time and power bar
Steam-lo 15 2000W 10-40 up to
24hrs
Remaining cooking
time and power bar
Steam-hi 20 2000W 10-60 up to
24hrs
Remaining cooking
time and power bar
Stir-fry 30 80-240°C 5-60 - Temperature and
power bar
Boil 9 2200W 5-30 - Remaining cooking
time and power bar
Keep-warm 30 80°C 15-180 - Remaining cooking
time
Warm milk 10 80°C 3-30 - Remaining cooking
time
Turbo - 2200W - - -
Note: In the stew and soup/congee modes, the appliance rst brings the food to the boil and then
switches to a lower power level. You can only adjust the power level after the boiling stage.
ENGLISH 9
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