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Cleaning and care
28
The surfaces of the burner
components and pan supports will
become more matt with time. This is
completely normal and does not
indicate damage to the material.
The cooktop should be cleaned after
each use.
Stubborn soiling should be soaked
first.
Dry the cooktop after using water to
clean it. This helps prevent lime
deposits.
Useful tip: Food that has boiled over
onto a hot cooktop can result in
discolouration on the burner
components. Immediately remove all
spilled food and all salt or sugar
splatters.
Ceramic surface
Do not clean the area between the
glass-ceramic surface and the frame
or the frame and the worktop with
sharp, pointed objects.
This could damage the seals.
Do not use washing-up liquid to
clean the appliance as washing-up
liquid will not remove all soiling and
deposits.
It will also form an invisible coating
which will cause permanent
discolouration of the ceramic
surface.
Clean the ceramic surface regularly
with a suitable ceramic cooktop
cleaning agent such as the Miele
ceramic and stainless steel cooktop
cleaner.
Wipe all coarse soiling off using a
damp cloth. Stubborn soiling may
need to be removed with a shielded
scraper blade.
Then clean the ceramic surface with
the Miele ceramic and stainless steel
cooktop cleaner (see "Optional
accessories") or a suitable proprietary
ceramic cooktop cleaner applied with
a paper towel or a clean cloth. Do not
apply cleaner whilst the cooktop is
still hot as this could result in
marking. Please follow the
manufacturer's instructions.
Wipe the surface afterwards with a
damp cloth to remove any cleaning
agent residues.
Residues can burn onto the appliance
the next time it is used and cause
damage to the ceramic surface.
Ensure that all cleaning agent residues
are removed.
Finally, dry the ceramic surface with a
clean soft cloth.
Any marks left by limescale residue or
water can be removed using the Miele
ceramic and stainless steel cooktop
cleaner.
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