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Programme en
15
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→"Steam", Page11
10.3 Programme table
In the programme table, you can find pre-programmed setting values for the listed dishes.
No. Food Cookware Weight range
Weight setting
Shelf
posi-
tions
Note
Plaited loaf, savarin Baking tray with
greaseproof paper
0.6–1.5 kg
Weight of dough
3 The cooking compart-
ment must be cold to be-
gin with.
Proving yeast dough Bowl on wire rack 0.5–1.5 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Wheat bread, multi-grain
wheat bread on a baking
tray
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Wheat bread, multi-grain
wheat bread in a loaf tin
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
White bread on a baking
tray
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 If you are baking two
loaves at the same time,
enter the weight of the
heavier bread.
Multi-grain rye bread Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Flatbread Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Chicken, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.9–1.5 kg
Chicken weight
2 Place in the cookware
with the breast facing up.
Chicken pieces
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.1–0.8 kg
Weight of the heav-
iest piece
3 -
Duck, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
1.3–2.5 kg
Duck weight
2 Place in the cookware
with the breast facing up.
Goose, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
2.3–4.5 kg
Goose weight
2 Place in the cookware
with the breast facing up.
Fillet of beef, medium
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–2.0 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Fish, whole
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–1.5 kg
Weight of fish
2 Place in the dish in a
swimming position.
Pork neck joint
Boned, seasoned
Roasting dish without
lid or universal pan
0.8–2.5 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
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