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24
EN
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or
wire rack. Insert into the low rack
position and close the oven door.
2. Turn the control knob to select
“FERMENT”. The function name will
blink on the display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME and turn the control
knob to adjust the time between
30 min–12 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 85°–115°F / 30°–45°C.
4. Press START/CANCEL to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
when finished.
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