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16
EN
Bagel Function (“BAGEL”)
This function crisps the inside of a cut
bagel while lightly toasting the outside. Also
ideal for toasting crumpets or thick-sliced
specialty breads which require one side to
be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o.
Rack Position: Middle
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack
into the middle rack position and close
the oven door.
Note: This function toasts more on the
top than the bottom. The inside
(cut side) of the bagel should face
upwards for best results.
2. Turn the control knob to select “
Bagel
”.
The function name will blink on the
display when selected.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• The temperature cannot be
changed when using this function.
Time will adjust automatically with
darkness level.
• Consider the type, thickness,
and freshness of the bagel when
selecting a darkness level. For
example, bagels that are white,
light-textured, thinner, or have
raisins may require a lighter setting,
while bagels that are fresh or have a
heavier texture may require a darker
setting.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath
the toast icons indicate the
darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.
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