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19
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If
you decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
GEAppliances.com
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only is in the display.
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after 12
hours. OFF indicates that the oven will not
automatically turn off. See the Special
Features section for an explanation of the
12 Hour Shut-Off feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while the
oven was in Sabbath, the oven will automatically
turn off and stay off even when the power
returns. The oven control must be reset.
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO
pads at the same time for 2 seconds
until the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the + pad to
increase the temperature in 1-degree
increments.
Touch the – pad to decrease the
temperature in 1-degree increments.
When you have made the adjustment,
touch the START/ON pad to go back
to the time of day display. Use your
oven as you would normally.
NOTE: This adjustment will not affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power
failure.
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