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14
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef
1
/2” to
3
/4” thick D 13 8 Space evenly.
Beef Steaks
Rare†
3
/4” to 1” thick F6 4Steaks less than
3
/4”
Medium 1 to 1
1
/2 lbs. E8 6thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 1
1
/2” thick E 15 10
Medium 2 to 2
1
/2 lbs. E 15 15
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2
1
⁄2 lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F3 1Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (
1
/4” to
1
/2” thick) E6 6Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1” thick) E 10 5 Turn carefully.
Fillets 2 (
1
/2” to
3
/4” thick) E 15 Do not turn skin-side-
down.
Ham Slices
1
/2” thick D8 5
(precooked) 1” thick D8 8
Pork Chops 2 (
1
/2” thick) D 10 10 Slash fat.
Well Done 2 (1” thick) about 1 lb. D 15 5
Using the oven.
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide is
based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know
that cooking it to only 140°F
means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
How to Set the Oven for Broiling
IMPORTANT: To avoid possible burns, place
the racks in the desired position before you
turn the oven on.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
The oven has 7 rack positions.
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