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7
4. With the stem facing down, place the
assembly over the center hub. It should
fit snugly and rest on the bottom of the
work bowl.
5. Place work bowl cover onto work bowl,
with the handle area just to the left of
center. Turn counterclockwise to lock
onto work bowl.
6. Align pusher with the feed tube opening
on the work bowl cover and slide the
activating rod down to the bottom.
7. Use the cord wrap on the housing base
underside to add or remove cord.
8. You are now ready to operate the machine.
MACHINE FUNCTIONS:
PULSE
1. With the machine properly assembled
and engaged, and ingredients in the
work bowl, press the PULSE button
repeatedly as needed.
ON (Continuous)
1. Properly assemble and engage the
machine.
2. To add ingredients through the feed
tube, remove the pusher and fill the
feed tube as directed (see Preparing for
Slicing and Shredding).
3. Engage the pusher and press the ON
button. The button light will turn on and
the motor will start.
4. Press the pusher firmly down until all
ingredients have passed into the
work bowl.
Remove the pusher and refill
ingredients as needed. When you
engage the pusher again, the unit will
automatically turn ON.
5. Press the OFF button when finished.
DOUGH Button
1. Prepare the dough ingredients and place
in work bowl.
2. Properly assemble and engage the work
bowl cover and pusher.
3. Press the DOUGH button and the light
will turn on.
4.
Then press the ON or PULSE buttons as
needed to process dough. The ON light
will turn on
.
NOTE:
The dough mode works in conjunction
with the ON button. The machine will not operate
if only the DOUGH button is pushed. You must
also push the ON button to activate the DOUGH
function.
5. Press the OFF button when finished.
OPERATING
INSTRUCTIONS:
Try chopping some practice foods, such as
zucchini or carrots, before you process food
to eat. First, cut the ingredients into 1-inch
pieces of uniform size and length.
• Place the work bowl over the center stem,
with the handle area just left of center.
Turn counterclockwise to lock in place.
• Insert the metal chopping blade and
put ingredient pieces in the work bowl.
Put on the cover and turn counterclockwise
to lock onto work bowl. Align the pusher
and the pusher’s activating rod with the
corresponding openings on the feed tube,
and push all the way down.
• Press and release the PULSE button two
or three times. Each time the blade stops,
let the pieces drop to the bottom of the
bowl before you pulse again. This puts
them in the path of the blade each time
the motor starts.
• Using the pulse/chopping technique, you
get an even chop without overprocessing.
Check the texture frequently by looking
through the cover. If you want a finer chop,
press and release the PULSE button until
you achieve the desired texture. Onions
and other food with a high water content
will quickly end up as a purée, unless
examined through the work bowl after
each pulse to make sure they are not
overprocessed.
Try chopping other food like meat for
hamburger or sausage. Then make
mayonnaise, pastry or bread, as described
in the following sections. To obtain consistent
results:
• Be sure all the pieces you add to the bowl
are about the same size.
• Be sure the amount you process is no
larger than amount recommended on the
inside
cover of this booklet.
Before you do anything, wait for the blade
to stop spinning. Once it does, turn the cover
clockwise to unlock, and remove by lifting
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