Alfresco AXEVONG 24 Inch BuiltIn Single Side Burner with 65,

User Manual - Page 14

For AXEVONG.

PDF File Manual, 20 pages, Read Online | Download pdf file

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14
2. Turn the control knob to “LOW and wait for the
burner temperature to drop and stabilize.
3. Attempting adjustment at any setting other than
LOW can create a dangerous condition.
4. Remove knob by pulling straight away from control
panel.
5. Insert a small blade screwdriver into the valve stem
to begin the adjustment.
6. Turn counter-clockwise to INCREASE the low heat
flame using pliers to hold the stem securely. (see
figure # 5)
Adjust the flames so the burner is fully lit around the perimeter
when the knob is in the LOW position. Once proper adjust-
ment is reached, reattach the knob by pushing onto stem.
STAINLESS STEEL CARE:
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its
ability to resist corrosion and its ease of cleaning. In fact, stainless steel ranks alongside glass and new
china in terms of “ease of cleaning” and in percentage removal of bacteria during washing. As a result of
these virtues, the metal is often taken for granted and it is assumed that no problems will arise during its
usage. However, some care is required to ensure that the stainless steel can live up to this reputation.
DAY TO DAY CARE:
To maintain the original appearance of your ALFRESCOVERSAPOWER™ Cooking System, a regu-
lar cleaning routine should be carried out using the following guidelines:
1. After use, following the safety precautions detailed on page 4 and 5, wipe the unit with a
soft damp soapy cloth and rinse with clean water, preferably warm/hot water. This
should remove most substances encountered during the cooking process.
2. For more tenacious deposits, including oil, grease and water-borne deposits, use a multi
purpose cream cleanser and apply with a soft damp cloth. Rinsing with fresh water, as
described above, should follow as a last step.
3. For really stubborn dirt or burnt-on grease, a nylon-scouring pad may be used in con-
junction with the cream cleanser. On no account should “wire wool” pads be used
unless they are made of stainless steel.
4. Harsh abrasives and scouring materials should not be used for cleaning stainless steel
as they will leave scratch marks in the surface and damage the appearance of the unit.
Likewise do not use wire brushes, scrapers or contaminated scouring pads.
5. Your ALFRESCO™ VERSAPOWER™ Cooking System has a directional polished
grain, any cleaning with abrasives should be carried out along this grain direction and
not across it.
6. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the
surface, to avoid formation of water marks or stains.
7. If required, dry the unit after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your ALFRESCO VERSAPOWER™ Cooking System
should offer excellent life and should live up to its reputation of being “stainless”.
Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases,
corrosion of the steel itself. The two most common types of corrosion that may be encountered, particu-
larly on stainless steel, are rust marks and pitting of the surface.
Figure # 5
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