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USAGE NOTES:
• If you suspect that the power has gone out, the food may be unsafe to
eat. If you are unaware of how long the power was out, we suggest you
discard the food inside.
• For recipes that require a range of times, select the time closest to the
setting on your slow cooker. For example, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
• Always cook with the lid on and locked for the recommended time. Do
not remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer to
chart on following page.
1. Place the stoneware into the heating base, add your ingredients into
the stoneware and cover with the lid.
NOTE: Unit should not be in the locked position while cooking.
2. Plug in your Crock-Pot
®
slow cooker and select the temperature setting.
Refer to your specific recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT
cook on the WARM setting. We do not recommend using the WARM
setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool
before cleaning.
HOW TO USE YOUR SLOW COOKER
4-7 QTCook&Carry_IB-REV2.qxd:137517 9/18/09 2:07 PM Page 7
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