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RECIPES
-11-
BABY BACK RIBS
Serves 6–10
2–4 racks of baby back ribs, 2–4 cups barbecue sauce
cut into 3–4 pieces each 2–3 onions, chopped
1. Place ribs in Crock-Pot
®
slow cooker. Top with onion and barbecue
sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6–8
2½–5 pound pork loin,
trimmed of fat
2–4 cups barbecue sauce
1. Place pork loin in Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. Remove pork from Crock-Pot
®
slow cooker and shred with a fork.
Add pork back into Crock-Pot
®
slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
2–3 onions, chopped
6–8 hamburger buns
or hard rolls
4-7 QTCook&Carry_IB-REV2.qxd:137517 9/18/09 2:07 PM Page 12
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