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©2019 Hestan Commercial Corporation
15
EN
INSTALLATION
(continued)
In certain installations, such as an island up
against a house or other structure, or perhaps
a short roof overhang above your grill; a
“range-hood” style ventilation unit may be
desirable to direct smoke and grease away
from those structures. In these cases, Hestan
recommends you consult with your outdoor
kitchen designer/contractor for more
information on choosing the
appropriate ventilation solution.
SUPPLEMENTARY VENTILATION
36"
[91.4]
REF.
4" - 6"
[10 - 15]
30"
[1.4]
REF.
DUCT
DIMENSIONS IN [ ] ARE IN CM.
GAS CONNECTIONS
GAS SUPPLY
The local gas authority or supplier should be consulted at the installation planning stage in order to
establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the
gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the
necessary amount of gas supply and pressure to operate the unit(s).
Gas connections should be made by a qualified plumber, or your professional outdoor appliance
installer.
All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a
means of isolating the appliance for emergency shut off and for servicing.
Make certain new piping and connections have been made in a clean manner and have been purged so
that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe joint
compound / thread sealant approved for natural and LP gases.
NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY. Before proceeding, ensure
the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type will
result in poor performance and increased risk of damage or injury. Gas type and gas consumption
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