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33
COOKING CHARTS
* Some models only
1
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Pies Chicken / Steak / Mince Single Pastry/Pizza Bake/Fan Bake 3 2 190-195 30-40
Sausage Rolls Single Pastry/Pizza Bake/Fan Bake 3 2 190-195 30-40
Meat Loaf Single Bake 4 2 175-180 55-65
Pizza Classic Single Pastry/Pizza Bake/Fan Bake 1 and 2 2 225-250 8-12
Thin crust Single Pastry/Pizza Bake/Fan Bake 1 and 2 2 280* 5-8
Deep dish Single Pastry/Pizza Bake/Fan Bake 1 and 2 2 160-220
1
50-60
Lasagne Single Fan Bake 3 2 175-180 45-50
Quiche Single Pastry/Pizza Bake/Fan Bake 2 2 180-200 30-40
Potatoes Traditional Baked Single Bake 3 2 175-190 40-50
Frittata Grill to finish Single Pastry/Pizza Bake/Fan Bake 3 2 170-180 30-45
Casseroles Single Vent Bake/Bake 3 1 170-190 55-70
Oven meals Single Fan Forced 3 2 170-190 30-40
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Beef (Boneless) Rare Single* Roast/ Bake 3 2 160-170 18-32 / 450g
Medium Roast/Bake 3 2 160-170 25-40 / 450g
Well done Roast/Bake 3 2 160-170 30-55 / 450g
Prime Rib Roast Rare Single* Roast/Bake 3 2 160-170 15-30 / 450g
Medium Roast/Bake 3 2 160-170 20-35 / 450g
Well done Roast/Bake 3 2 160-170 25-40 / 450g
Lamb leg (Bone in) Medium Single* Roast/Bake 3 2 160-170 18-28 / 450
Well done Roast/Bake 3 2 160-170 20-33 / 450g
Lamb leg (Boneless) Medium Single* Roast/Bake 3 2 160-170 20-35 / 450g
Well done Roast/Bake 3 2 160-170 25-45 / 450g
Veal Medium Single* Roast/Bake 3 2 160-170 20-40 / 450g
Well done Roast/Bake 3 2 160-170 25-45 / 450g
Chicken (Whole) Single* Fan Grill 3 2 175-190 15-20 / 450G
Turkey (Whole) With Stuffing Single* Bake 1 1 165-175 17-22 / 450g
Without Stuffing Bake 1 1 150-165 15-20 / 450g
Pork (Boneless) Medium Single* Roast/Bake 3 2 170-175 25-40 / 450g
Well done Roast/Bake 3 2 170-175 30-45 / 450g
Pork Crackling Crisp Vent Bake/Bake 3 2 250 20
Venison Brown in a frying
pan first.
Rare Single* Fan Grill 4 1 225 7.5/ 2.5cm
meat thickness
Medium Fan Grill 4 1 225 9.5 / 2.5cm
meat thickness
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