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30
COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
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For best results preheat the oven to the required temperature.
●
The grill element may come on while the oven is heating up.
●
The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
●
Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Biscuits Plain Single Fan Bake 4 2 180-190 13-17
Multi Fan Forced 3 and 5 1 and 3 160-170 13-17
Chewy choc chip Single Fan Bake 4 2 180-190 15-20
Multi Fan Forced 3 and 5 1 and 3 160-170 15-20
Oatmeal Single Pastry/Pizza Bake/Fan Bake 4 2 160-170 12-15
Slices / Squares Single Pastry/Pizza Bake/Fan Bake 3 2 160-165 15-20
Cakes Vanilla Single Bake 4 2 160-165 30-35
Butter / Chocolate Single Bake 4 2 160-180 50-60
Light fruit Single Bake 2 2 155-165 1hr 30
Rich fruit Single Classic Bake/Bake 2 2 120-160 2.5 hrs
Sponge
(single large)
Single Bake 2 2 175 30-40
Sponge
(two small pans)
Single Bake 2 2 170-190 15-25
Shortbread Single Pastry/Pizza Bake/Fan Bake 3 2 130-140 20-25
Muffins / Cupcakes Single Fan Bake 3 2 180-190 13-17
Multi Fan Forced 2 and 4 1 and 3 160-170 16-21
Scones Single Fan Bake 2 2 210-230 8-12
Multi Fan Forced 1 and 3 1 and 3 210-230 8-12
Meringues Single Vent Bake/Bake 1 2 100-120 60
Bread Rolls Single Bake then Vent Bake 4 2 195-210 25-35
Pastry Phyllo Single Fan Bake 3 2 190-200 15-25
Flaky/Puff Single Vent Bake/Pastry/Pizza Bake 3 2 185-200 20-30
Choux Single Vent Bake/Pastry/Pizza Bake
Multi Fan Forced 2 1 and 3 200-210 30-35
Croissants Single Bake then Vent Bake -
Multi Fan Forced 3 1 and 3 190-200 15-25
Pies Apple Single Pastry/Pizza Bake/Fan Bake 2 2 190-200 25-30
Lemon Meringue Single Pastry/Pizza Bake/Fan Bake 2 2 175-180 30-40
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