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User Manual - Page 27

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26
Recipes continued
Cheese Biscuits
Makes: 40approximately
250gbutter,roomtemperature
1cupgratedparmesancheese
1cupgratedSwisscheese
4eggs
2½cupsplainflour
1teaspooncayennepepper
1tablespoonrocksalt
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.PlacebutterandcheesesintheStainless
SteelMixingBowl.Usingthescraper
beateronmediumspeed(5-7)mixuntil
wellcombined.Addeggsoneatatime,
makingsuretobeatwellaftereach
addition.
3.Reducetolowspeed(1-4).Addflour
andcayennepeppermixinguntilwell
combined.
4.Usearollingpin;rolloutdoughuntil½
cmthick.Witha4cmcuttercutdoughand
placeontopreparedtrays.Sprinklewith
rocksalt.
5.Bakefor10minutesoruntilcooked.Place
onwireracktocool.
Corn fritters
Makes: 8approximately
500gfrozencornkernels,defrosted
2eggs
1redchilli,finelychopped
1redonion,finelychopped
¾cupplainflour
2tablespoonsfreshlychoppedcoriander
leaves
1teaspoonbakingsoda
Saltandfreshlygroundblackpepper,totaste
Butter,forcooking
1.PlaceallingredientsintheStainlessSteel
MixingBowl.Usingthescraperbeateron
lowspeed(1-4)mixuntiljustincorporated.
Seasontotastewithsaltandpepper.
2.Meltbutterinalargefrypanovermedium
heat.Add¼cupofbattertopanandcook
for2minutesoneachsideoruntilcooked.
Servehot.
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