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User Manual - Page 19

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18
Recipes continued
Molten Dulce de Leche Cakes
DulcedeLecheisSouthAmericancaramel
thatcanbepurchasedinmostlarge
supermarkets.
Serves: 6
2eggyolks
1egg
1½cupsdulcedeleche*
¼cupplainflour
Vanillaice-cream,toserve
1.Preheatovento220C.Greaseandflour6
x1cupramekins.Placeonbakingtray.
2.PlaceeggyolksandeggintheStainless
SteelMixingBowl.Usingthewhiskwhip
onveryhighspeed(11-12)unitlightand
pale.
3.Reducetomediumspeed(5-7).Adddulce
delechewhiskinguntilcombined.Fold
throughflour.
4.Dividemixtureevenlybetweenramekins.
Bakefor10-12minutesoruntilgolden
butjigglewhenshaken.Runknifearound
edgeoframekinandinvertontoplateor
bowl.Servewarmwithvanillaice-cream.
* Canbesubstitutedforcaramelcondensed
milk.
Pear and Chocolate Cake
Serves: 8-10
150gbutter,chopped
150gdarkchocolate,chopped
5eggs,separated
1cupcastersugar
¹⁄
³
cupcrèmefraiche
½cupalmondmeal
¾cupcocoapowder
400gcanpearsinsyrup,drained,rinsed
1.Preheatovento180C.Greaseandlinea
23cmspringformcakepanwithbaking
paper.
2.Placealargeheatproofbowlovera
saucepanofsimmeringwater.Meltbutter
andchocolateuntilsmooth.
3.PlaceeggswhitesintheStainlessSteel
MixingBowl.Usingthewhiskwhipegg
whitesonveryhighspeed(11-12)until
stiffpeaksform.Setaside.
4.PlaceeggyolksintheStainlessSteel
MixingBowl.Usingthewhiskwhipegg
yolksandsugaronveryhighspeed(11-12)
untillightandpale.
5.Reducetohighspeed(8-10)andslowly
addchocolatemixtureandcrèmefriache.
Siftoveralmondmealandcocoapowder,
mixingonlowspeed(1-4)untiljust
combined.
6.Foldthrougheggwhitesinthreebatches.
Gentlypourintopreparedpan.Arrange
pearsovermixture.Bakefor40minutesor
untilfirmandcookedwhentested.Allow
tocoolinpanfor10minutes.Placeon
wireracktocool.
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