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18
USING THE THERMOMETER (Fig. 46)
The cooker is fitted with a device to measure the temperature in the middle of the oven. This lets you check the temperature
inside the oven and adjust food cooking temperatures more accurately.
ELECTRIC OVEN
When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The thermometer dial
will start to move towards the set temperature. The orange light will keeping coming on and off, indicating that the heating
elements are working to maintain the temperature inside the oven. The light may go off for a few minutes before the
thermometer has reached the temperature required. This is normal, because operation of the heating elements is regulated so
that heat is distributed properly inside the oven. Heat is optimally distributed inside the oven when the thermometer dial has
stopped. If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way. When the
oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.
NOTE: The temperatures on the knob are indicative. Follow the thermometer temperature for cooking.
GAS OVEN
When the oven is turned on, the burner will start working at the maximum and the thermometer dial will start to move towards
the set temperature. The flame may die down before the thermometer has reached the temperature required. This is because
burner power is reduced so that heat can be evenly distributed inside the oven. Heat is optimally distributed inside the oven
when the thermometer dial has stopped. When the oven is turned off, the temperature on the thermometer will slowly drop until
it reaches room temperature.
NOTE: it is normal to record different temperatures from those indicated on the panel thermometer, when you measure the
temperature in the middle of the oven using a different thermometer. The temperature indicated by the thermometer is the
mean temperature inside the oven and does not indicate the temperature of any single point.
USING THE SELF-CLEANING OVEN
On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces are coated with
a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If liquid grease is released, self-
cleaning is not sufficient, so wipe the grease stains with a damp sponge and then heat the oven to the maximum temperature,
wait for it to cool down and wipe again with a damp sponge.
CLEANING THE APPLIANCE
Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve.
Cleaning the work surface:
Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy
water. Then those parts should be rinsed and thoroughly dried.
Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the technical
service personnel.
Cleaning the enamelled parts:
To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use abrasive
powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and
do not wash the enamelled parts while they are still hot.
Cleaning the STAINLESS steel parts:
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special
products that generally are found in the market. Never use abrasive powders.
Cleaning the burner flame caps:
Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy
water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their
proper position.
Cleaning the inside of the oven glass:
Cleaning the interior of the crystals of the oven:
Feature of the oven is the ability to remove the inner glass in order to make the internal cleanliness of crystals. This operation is
to be performed in a cold oven and with a damp cloth, taking care not to use abrasive detergents. For the removal of internal
glass lock the hinges by inserting the nail that came in the hinges (Fig 47-48) then remove the inner glass as (Fig.49-50-51-52-
53-54).
To reassemble the door to perform tasks in the opposite direction as (fig.55-56-57-58).
Cleaning the inside of the oven:
To facilitate intensive cleaning of the oven is practical to dismantle the door by following the instructions listed below. Insert the
nail that came in the hinges (Fig. 47-48). Bring the half-open door in place and working with your hands pull the door towards
you until the same has not been dropped from the attack. To replace the oven door proceed in reverse order. Also the grids side
are easily-removable by unscrewing the rings that secure it to the oven.
AFTER-SALES TECHNICAL SERVICE
AND SPARE PARTS
Before leaving the factory, this appliance was tested and calibrated by skilled and qualified personnel.
Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel.For this
reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre, providing them with
information about the type of appliance and the type of problem that has occurred.If defective parts must be replaced, it is
recommended to replace them with original spare parts that are available only in our technical Service Centres and authorised
dealers.
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