Microwave oven
User manual
MS32J5133B
*
/MS40J5133B
*
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Contents
Contents
Using this user manual 3
The following symbols are used in this User Manual: 3
Safety instructions 3
Important safety instructions 3
Installation 7
What’s included 7
Installation site 8
Turntable 8
Maintenance 9
Cleaning 9
Replacement (repair) 9
Care against an extended period of disuse 9
Before you start 10
Current time 10
Power saving 10
Child Lock 10
Sound On/Off 11
Kitchen timer 11
About microwave energy 11
Cookware for microwave 12
Operations 13
Feature panel 13
Simple steps to start 13
Manual mode 14
Common settings 14
Sensor cook 15
Auto cook 16
Convenience 20
Keep warm 24
Steam clean 25
Cooking Smart 26
Microwave cooking guide 26
Reheating guide 28
Defrosting guide 29
Quick & Easy 30
Troubleshooting and information code 31
Troubleshooting 31
Information codes 33
Technical specications 34
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Using this user manual & Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MICROWAVE FUNCTION ONLY
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
Using this user manual
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions
contains valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
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Safety instructions
Safety instructions
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
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Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
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Safety instructions
Safety instructions
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
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Installation
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or nd help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
Installation
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01 02 03 04
05 06 0708
01 Door 02 Vent 03 Oven light
04 Display 05 Coupler 06 Open (door)
07 Feature panel 08 Water bowl holder
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Installation
Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Roller ring Turntable
Clean water bowl
Roller ring Put in the centre of the base. It supports the turntable.
Turntable Put on the roller ring with the centre tting the coupler. It
serves as a cooking base.
Clean water bowl The water bowl can be used to clean.
NOTE
Do not operate the oven without the turntable on the roller ring.
Installation site
01
04
03
02
01 85 cm from the oor
02 10 cm from the rear wall
03 10 cm from the side
04 20 cm from above
• Select a at, level surface approx.
85 cm above the oor. The surface
must support the weight of the oven.
• Secure room for ventilation, at least
10 cm from the rear wall and both
sides, and 20 cm from above.
• Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
• Conform to the power supply
specications of this oven. Use only
approved extension cables if you need
to use.
• Wipe the interior and the door seal
with a damp cloth before using your
oven for the rst time.
Turntable
Remove all packing materials inside the
oven.Install the roller ring and turntable.
Check that the turntable rotates freely.
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45 ° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Care against an extended period of disuse
• If you don’t use the oven for an extended period of time, unplug the power
cord and move the oven to a dry, dust-free location. Dust and moisture that
builds up inside the oven may affect the performance of the oven.
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Before you start
Before you start
There is some basic information that you should know before going directly to a
cooking recipe. Before or during any cooking mode, you can set/change the clock
or the kitchen timer to your needs.
Current time
It is important to set the correct clock time to ensure correct automatic operations.
The time can be displayed in either the 24- hour (default) or 12-hour notation. You
must set the clock.
01
03
02
To display the time in the 12-hour / 24-
hour notation.
1. Press the Clock button and the 0 button
at the same time for 1 second.
2. Time setting that you want to change
(12Hr or 24Hr) will be displayed.
3. If you want to change the notation
again, press the number buttons.
For example, press 1 for 12Hr or press
2 for 24 Hr notation.
4. Press the START button to conrm your
setting,
To set the current time,
1. Press Clock.
2. Use the number buttons to enter the
current time. For example, press 5, 0,
and 0 in sequence for 5:00 o’clock.
3. Press START to conrm your settings.
Then, the colon (:) indicator blinks
several times.
Power saving
To reduce power consumption when not using the oven, use the power saving
function of the oven.
• To activate power saving, press Eco to
turn off the display.
• To deactivate power saving, open the
door or press Eco again. The display
turns back on with the current time.
Auto power saving
• After 25 minutes of user inactivity, the oven automatically enters power
saving mode. Any previous function will be cancelled, and the current time
will be displayed.
• After 5 minutes of the door being open, the oven lamp will turn off.
Child Lock
• To prevent accidents, Child Lock
disables all controls except for the Eco
button.
• Press the STOP/CANCEL button for 3
seconds to activate, or press the STOP/
CANCEL button for 3 seconds again
to deactivate the lock on the feature
panel.
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Before you start
Sound On/Off
01
02
You can mute or unmute the beep or
melody of the oven.
• To mute the sound, press Sound to
show “OFF” on the display. Then, press
START.
• To unmute the sound, press Sound
again to show “ON” on the display.
Then, press START.
Kitchen timer
01
03
02
1. Press Kitchen Timer.
2. Use the number buttons to set the time
for your cooking.
3. Press START.
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially,
when frozen)
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specied in
this manual, which ensures cooking evenly
down to the core.
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Before you start
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware refer to the following guide and place a glass of water or
some food on the turntable.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-safe
Description
Aluminium foil
Use for a small serving size to
protect against overcooking.
Arcing can occur if the foil is
near the oven wall or if using
an excessive amount of foil.
Crusty plate
Do not use for preheating for
more than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed
earthenware and bone china are
usually microwave-safe, unless
decorated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are
packaged in these dishes.
Fast-food
packaging
Polystyrene cups
or containers
Overheating may cause these
to melt.
Paper bags or
newspaper
These may catch re.
Recycled paper
or metal trims
These may cause arcing
Material
Microwave-safe
Description
Glassware
Oven-to-table
ware
Microwave-safe unless
decorated with metal trims.
Fine glassware
Delicate glassware may break
or crack by rapid heating.
Glass jars
Appropriate for warming only.
Remove the lid before cooking.
Metal
Dishes
These may cause arcing or re.
Freezer bag with
twist-ties
Paper
Plates, cups,
napkins, and
kitchen paper
Use to cook for a short time.
These absorb excess moisture.
Recycled paper
Causes arcing.
Plastic
Containers
Use thermoplastic containers
only. Some plastics may warp or
discolour at high temperatures.
Cling lm
Use to maintain moisture after
cooking.
Freezer bags
Use boilable or ovenproof bags
only.
Wax or grease-proof paper
Use to maintain moisture and
prevent spattering.
: Microwave safe : Use caution : Microwave unsafe
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Operations
Operations
Feature panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01
02
04
03
05
06
10 11
16
13
09
12
15
07
08
14
17
01 Sensor Cook
02 Auto Cook
03 Power Defrost
04 Auto Reheat
05 My Plate
06 Soften/Melt
07 Keep Warm
08 Steam Clean
09 Number pad
10 Power Level
11 Kitchen Timer
12 Clock
13 Eco
14 Sound
15 Stop/Cancel
16 +30s
17 Start
Simple steps to start
To cook food
03
02
1. Put the food in a microwave-safe
container and then in the centre of the
turntable.
2. Use the number buttons to set the
cooking time.
3. Press START.
NOTE
When cooking is complete, the oven beeps
4 times. Use oven gloves to take out the
food.
To defrost frozen food
04
03
02
1. Put the frozen food in a microwave-
safe container and then in the centre of
the turntable.
2. Press Power Defrost.
3. Use the number buttons to set the
serving size.
4. Press START.
NOTE
For more information, see the Power
Defrost section.
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Operations
Operations
Manual mode
Microwave
This is the basic function of this microwave oven. The power level is set to High by
default.
1. Put food in a microwave-safe container
and then on the turntable.
03
04
02 03
2. Use the number buttons to set the
cooking time (max: 99 min 99 sec). For
example, press 1 and 0 for the minutes,
and 0 and 0 for the seconds (10:00).
3. To change the default power level,
press Power Level and select a
different level. See the Power level
section for details.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
Common settings
Cooking time
Follow these steps to set or change the cooking time. By default, the power level is
set to High.
Use the number buttons to set the cooking
time (max: 99 min 99 sec). The time area
consists of the minute and second elements.
To set a cooking time of 25 minutes, for
example, press 2 and 5 for the minutes,
then 0 and 0 for the seconds.
NOTE
• To change the cooking time during operation, press STOP/CANCEL, and repeat
the steps above.
• To stop cooking, simply open the door, or press STOP/CANCEL. To resume
operation, close the door and press Start.
• To cancel cooking, press STOP/CANCEL twice.
Time increment
You might want to add extra time to the current cooking time while cooking is in
process. Time can be added by 30 seconds.
01
02
1. Before or during cooking, press +30s as
many times as needed. For example, to
add 2 minutes to the current cooking
time, press the button 4 times.
2. Press START. The oven continues to
operate for the changed time.
NOTE
This button is not enabled with Auto mode.
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Operations
Power level
You can change the heating intensity according to the cooking recipe or to your
preference.
01
02
1. Press Power Level.
2. Use the number buttons to select a
specic power level. Available levels
range from No power (0) to High (10).
See the table below.
0
PL:0
No power
1
PL:10
Warm
2
PL:20
Defrost
3
PL:30
Low
4
PL:40
Medium low
5
PL:50
Medium
6
PL:60
Simmer
7
PL:70
Medium high
8
PL:80
Reheat
9
PL:90
Sauté
10
PL:Hi
High
NOTE
To check the current power level while
cooking is in process, press Power Level.
Sensor cook
A sensor in the microwave oven detects moisture released from food as it heats,
and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 minutes. Use
microwave-safe dish with loose-tting lid, or cover microwave-safe dish with
plastic wrap, and vent.
1. Press the Sensor Cook button
corresponding to the food you are
cooking.
2. Press the START button (Potato, For
example). The display shows “ ”
and your microwave oven will begin
cooking.
If you want to check the current time
while cooking is in progress, press the
Clock button.
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Operations
Operations
Sensor cooking guide
Follow the instructions below when sensor cooking different types of food.
Food Amount
Popcorn 85-100 g 1 package
Procedure
Use only one microwave-only bag of popcorn at a time. Use
caution when removing and opening hot bag from oven. Let
oven cool for at least 5 minutes before using again.
Potato 1 to 6 ea.
Procedure
Prick each potato several times with fork. Place on turntable in
spoke-like fashion. Let stand 3-5 min. Let oven cool for at least 5
minutes before using again.
Single
Entress
220-400 g
Procedure
Remove food from outer wrapping and follow box instructions
for covering and standing. Let oven cool for at least 5 minutes
before using again.
Auto cook
1. Healthy Cooking & 2. Meat/Poultry
For healthier alternatives, the oven offers a total of 16 Healthy Cook programmes
in 2 different categories. Take advantage of this feature to save you time or
shorten your learning curve. The cooking time and temperature will be adjusted
according to the selected recipe.
1. Put food in a microwave-safe container
and then in the centre of the turntable.
04
03
02
2. Select a category by pressing either
Healthy Cooking or Meat/Poultry.
3. Use the selected button again or the
number buttons to select a specic
programme.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
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Operations
Code Food Serving Size (g) Instructions
4 Peeled
Potatoes
250 Wash and peel the potatoes and cut
into a similar size. Put them into a
glass bowl with lid. Add 45-60 ml
(3-4 tbsp) water. Put bowl in the
centre of turntable. Cook covered.
Stand for 2-3 minutes.
5 Brown Rice 250 Use a large glass ovenware dish
with lid. Add double quantity of cold
water (500 ml). Cook covered. Stir
before standing time and add salt
and herbs. Stand for 5-10 minutes.
6 Wholemeal
Macaroni
250 Use a large glass ovenware dish
with lid. Add 1 L hot boiling water,
a pinch of salt and stir well. Cook
uncovered. Stir before standing time
and drain thoroughly afterwards.
Stand for 1-3 minutes.
7 Fresh Fish
Fillets
300 Rinse sh and put on a ceramic
plate, add 1 tbsp lemon juice. Cover
with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for
1-2 minutes.
8 Fresh Salmon
Fillets
300 Rinse sh and put on a ceramic
plate, add 1 tbsp lemon juice. Cover
with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for
1-2 minutes.
9 Fresh Prawns 250 Rinse prawns on a ceramic plate,
add 1 tbsp lemon juice. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
1-2 minutes.
Healthy Cook guide
The following table presents auto programmes for cooking, roasting, and
baking. The table contains food quantities, weight ranges, and appropriate
recommendations. Cooking modes and times have been pre-programmed for your
convenience.
1. Healthy Cooking
Code Food Serving Size (g) Instructions
1 Broccoli Florets 250 Rinse and clean fresh broccoli and
prepare orets. Put them evenly
into a glass bowl with lid. Add
30 ml (2 tbsp) water. Put bowl
in the centre of turntable. Cook
covered. Stir after cooking. Stand for
1-2 minutes.
2 Carrots 250 Rinse and clean carrots and prepare
even slices. Put them evenly into
a glass bowl with lid. Add 30 ml
(2 tbsp) water. Put bowl in the
centre of turntable. Cook covered.
Stir after cooking. Stand for
1-2 minutes.
3 Green Beans 250 Rinse and clean green beans. Put
them evenly into a glass bowl with
lid. Add 30 ml (2 tbsp) water. Put
bowl in the centre of turntable. Cook
covered. Stir after cooking Stand for
1-2 minutes.
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Operations
Operations
2. Meat/Poultry
Code Food Serving Size (g) Instructions
1 Chicken
Breasts
300 Rinse pieces and put on a ceramic
plate. Cover with microwave
cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
2 Turkey Breasts 300 Rinse pieces and put on a ceramic
plate. Cover with microwave
cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
3 Meatballs 1 Sr Ingredients For Meat Balls.
450 g ground beef, ¼ cup chopped
onion, 1 egg beaten, 1 teaspoon salt,
¼ teaspoon pepper and 2 tablespoons
water. Combine all ingredients and
mix well.
Shape into 20 meat balls(each
Ø25 mm). Place meat balls in utensil.
Cover with microwave cling wrap
turning back one corner of the wrap
by about 50 mm to vent. Cook.
After cooking, stand meat balls for
5 minutes. Serve.
Code Food Serving Size (g) Instructions
4 Ham Omelet 1 Sr Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g
chopped ham, 2 tablespoons milk,
herbs & Spices.
Beat eggs, add ham, 2 tablespoons
milk, herbs and spices. Cut tomato in
cubes add to mix plus 50 g grated
cheese. After oven beeps, stir well
and press start to continue. After
cooking stand for 2min. Serve.
5 Bacon 1 serving Put bacon on a microwave-safe plate
and put plate in centre of turntable.
6 Bacon 2 servings
7 Bacon 3 servings
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Operations
Auto cook guide
The following table presents auto programmes for cooking, roasting, and
baking. The table contains food quantities, weight ranges, and appropriate
recommendations. Cooking modes and times have been pre-programmed for your
convenience.
1. Snack
Code Food Serving Size (g) Instructions
1 Frozen Chicken
wings
170-200 Place wings around plate, spoke-
fashion. Cover with wax paper.
2 Frozen Chicken
wings
230-260
3 Frozen Chicken
nuggets
110-140 Put a paper on top of plate and
arrange nuggets in spoke fashion
on paper towel. Do not cover. Let
stand 1 min.
4 Frozen Chicken
nuggets
170-200
5 Frozen French
Fries
110-140 Place two paper towels on a
microwave-safe plate and arrange
the French fries on the towels
without letting them overlap. Blot
the fries with additional paper
towels after removing from the
oven. Stand for 1-2 minutes.
6 Frozen French
Fries
170-200
7 Frozen Cheese
sticks
5-6 pc Place the cheese sticks on a plate
in a spoke-like fashion. Do not
cover Stand for 1-2 minutes.
8 Frozen Cheese
sticks
7-10 pc
3.Snack
For inexperienced cooks, the oven offers a total of 14 Auto Cook programmes in
Snack button. Take advantage of this feature to save you time or shorten your
learning curve. The cooking time and temperature will be adjusted according to the
selected recipe.
1. Put food in a microwave-safe container
and then in the centre of the turntable.
04
03
02
2. Select a category by pressing the
Snack button.
3. Use the selected button again or the
number buttons to select a specic
programme.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
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Operations
Operations
Code Food Serving Size (g) Instructions
9 Nacho Place the nachos on a plate
without letting them overlap.
Sprinkle cheese evenly over them.
Contents:
2 cups tortilla chips
⅓ cup grated cheese
10 Quiche (Chilled) This program is suitable for
refrigerated quiche. Remove a
package and put on the dish.
Place on turntable in oven. After
cooking, stand for 1-2 minutes.
11 Porridge 1 serving Place dry porridge oats and water
or milk in a microwave safe bowl.
Add 150 ml water or milk for 35
g and 300 ml water or milk for
70 g. Cook uncovered. After oven
beeps, stir the oats well and press
start to continue. After cooking,
stir well and top with brown sugar
or honey.
12 Porridge 2 servings
13 Potato wedges 300-350 Wash normal sized potatoes and
cut them into wedges. Brush with
olive oil and spices. Place them
with the cut side on the microwave
safe plate. Stand for 1-2 minutes.
14 Potato wedges 400-450
Convenience
Soften/Melt
This is useful to soften or melt soft food or confection such as butter, chocolate,
and sugar.
02
04
03
1. Put food in the centre of the turntable.
2. Press Soften/Melt.
3. Use the Soften/Melt button again or
the number buttons to select a specic
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
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Operations
Auto Reheat
Use Auto Reheat to warm up food leftovers or precooked food. The operating time
and power level will be set according to the selected programme.
02
04
03
1. Put food in the centre of the turntable
and close the door.
2. Press Auto Reheat.
3. Use the Auto Reheat button again or
the number buttons to select a specic
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
Soften/Melt guide
The following table presents auto programmes for softening or melting specic
kinds of food. The table contains food quantities, weight ranges, and appropriate
recommendations.
Code Food Serving Size (g) Instructions
1 Melt Butter 50 Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand for
1-2 minutes.
2 Melt Butter 100
3 Melt Dark
Chocolate
50 Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
melting. Stand for 1-2 minutes.
4 Melt Dark
Chocolate
100
5 Melt Sugar 25 Put sugar on small glass bowl. Add
10 ml water for 25 g and add 20
ml water for 50 g. Melt uncovered.
Take out carefully, use oven gloves!
Use spoon or fork and pour caramel
decorations on baking paper. Let stand
for 10 minutes until dry and remove
from paper.
6 Melt Sugar 50
7 Soften Butter 50 Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
8 Soften Butter 100
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Operations
Operations
Auto Reheat guide
The following table presents auto programmes for reheating food. The table
contains food quantities, weight ranges, and appropriate recommendations.
Code Food Serving Size (g) Instructions
1 Casserole / Stew 1 serving
200-230
Place refrigerated casserole in glass
bowl. Cover the plate with a lid or
vented plastic wrap. After cooking,
stir the food once before serving.
Stand for 1-2 minutes.
2 Casserole/Stew 2 servings
400-450
3 Casserole / Stew 3 servings
600-690
4 Casserole / Stew 4 servings
800-920
5 Pasta / Soup 1 serving
200-230
Pour into a deep ceramic soup plate
or bowl and cover during heating
and standing. Stir carefully before
and after standing time. Stand for
2-3 minutes.
6 Pasta / Soup 2 servings
400-450
7 Pasta / Soup 3 servings
600-690
8 Pasta / Soup 4 servings
800-920
9 Pizza Reheat 1 Slice Place pizza slices on a microwave-
safe plate with the wide ends of
the slices towards the outside edge
of the plate. Do not let the slices
overlap. Do not cover.
10 Pizza Reheat 2 Slices
11 Pizza Reheat 3 Slices
12 Pizza Reheat 4 Slices
My plate
The My plate features has 4 pre-programmed cooking times.
you do not need to set either the cooking times or the power level.
02
04
03
1. Put food in the centre of the turntable
and close the door.
2. Press My plate.
3. Use the My plate button again or the
number buttons to select a specic
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
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Operations
Power Defrost
This is useful to defrost frozen meat, poultry, sh, or bread/cake. The operating
time and power level will be adjusted according to the selected programme.
02
04
03
1. Put food in the centre of the turntable
and close the door.
2. Press Power Defrost to select category.
3. Use the number buttons to select a
weight.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
NOTE
• The oven beeps in the middle of the cycle to remind you to turn the food
over. Turn the food over, and press Start again to continue. When the cycle is
complete, the oven beeps 4 times.
• You can defrost food manually. To do this, use a cooking mode with just 20 %
of the default power level of the cooking mode. For more information, see the
Power level section.
My plate guide
The following table presents the My plate auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy
only.
Code Food Serving Size (g) Instructions
1 Chilled Ready
Meal
300-350 Put on a ceramic plate and cover
with microwave cling lm. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dishes like potatoes, rice or
pasta). Stand for 2-3 minutes.
2 Chilled Ready
Meal
400-450
3 Chilled
Vegetarian Meal
300-350 Put meal on a ceramic plate and
cover with microwave cling lm.
This programme is suitable for
meals consisting of 2 components
(e.g. spaghetti with sauce or
rice with vegetables). Stand for
2-3 minutes.
4 Chilled
Vegetarian Meal
400-450
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Operations
Operations
Power Defrost guide
The following table presents auto programmes for defrosting food. The table
contains food quantities, weight ranges, and appropriate recommendations.
Code Food
Serving
Size (kg)
Instructions
1 Meat 0.1-1.5 Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef,lamb, pork, steaks, chops, minced
meat. Stand for 10-30 minutes.
2 Poultry 0.1-1.5 This program is suitable for whole chicken as well as
for chicken pieces. Before defrosting, if a lot of ice
crystals are present on poultry surface, it should be
rinsed under cold water until all the ice crystals are
removed. The poultry should then be left to stand
for 5 to 10 min. at room temperature. Shield the
leg and wing tips with aluminum foil. Place chicken
pieces skin-side down, and whole chicken breast-
side down on the middle of a at microwave-safe
plate. Turn the poultry over when the oven beeps
3 Fish 0.1-1.5 Shield the tail of a whole sh with aluminium
foil. Turn the sh over, when the oven beeps. This
programme is suitable for whole shes as well as for
sh llets. Stand for 10-30 minutes.
4 Bread /
Cake
0.1-1.0 Put bread on a piece of kitchen paper and turn over,
as soon as the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is stopped, when
you open the door.) This programme is suitable for
all kinds of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread rolls in a
circle. This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 5-30 minutes.
Keep warm
The Keep warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. Keep warm mode operates for 99 minute.
04
02
03
1. Put food in the centre of the turntable
and close the door.
2. Press Keep warm.
3. Press the number buttons if you want
to set the warming time. (Warming
time is set as 99 minute at rst)
4. Press START.
To stop warming the food, open the
door or press STOP/CANCEL button.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
IMPORTANT
Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
IMPORTANT
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
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Operations
5. Open the door and please clean cavity
of oven with dried dishtowel. Remove
the turntable and only under rack with
kitchen paper.
WARNING
Water Bowl only can be use during “Steam
Clean” mode.
When cooking non-liquid items, remove
water bowl because It will damage and
cause re to the microwave oven.
NOTE
More than 50 ml water may cause a leak at
the back through the hole. Ensure that it is
not more than 50 ml.
Steam clean
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
IMPORTANT
Use this function only after the oven has completely cooled. (Room temperature)
NOTE
Use normal water only, and no distilled water.
1. Open the Door.
2. Fill with water following guide line
(water level) outside the water bowl.
(The line is about 50 ml.)
3. Insert water bowl into upper water
bowl holder on the right wall of
cooking chamber. At that time close the
door.
04
04
04
04
4. Press the Steam Clean button, and
press the START button. It can be seen
MISTY during steam cleaning. but it is
not a defect BUT STEAM SHIELDS THE
light INSIDE.
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Cooking Smart
Cooking Smart
We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.
Microwave cooking guide
• Cover the food throughout the entire cooking. The vaporised moisture from
the food circles through inside and helps cook evenly.
• When cooking is complete, let stand for the specied time. This allows the
food to even out inside.
• Use only microwave-safe cookware.
Frozen vegetables
• Use a suitable glass Pyrex container with a lid.
• Stir twice during cooking and once after cooking, and then add seasoning to
your preference.
Food Serving Size (g) Power Time (min.)
Spinach 150 60 % 5-6
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli 300 60 % 8-9
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas 300 60 % 7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green Beans 300 60 % 7½-8½
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
300 60 % 7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese style)
300 60 % 7½-8½
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Fresh vegetables
• Use a suitable glass Pyrex container with a lid.
• Cut ingredients into as small pieces as possible to reduce the cooking time.
• Add 30-45 ml of cold water to every 250 g unless otherwise specied.
• Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food Serving Size (g) Power Time (min.)
Broccoli 250
500
90 % 4½-5
7-8
Prepare even sized orets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts 250 90 % 6-6½
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 90 % 4½-5
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliower 250
500
90 % 5-5½
7½-8½
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250 90 % 4-4½
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Egg plants 250 90 % 3½-4
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks 250 90 % 4-4½
Cut leeks into thick slices. Stand for 3 minutes.
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Cooking Smart
Rice and pasta
Rice
• Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
• Use a large-sized glass Pyrex container. Cook uncovered.
• Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
• Cover with a lid while letting stand, and then drain well.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
250 g
375 g
90 % 15-16
17½-18½
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g
375 g
90 % 20-21
22-23
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 g 90 % 16-17
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g 90 % 17-18
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g 90 % 10-11
Add 1000 ml hot water. Stand for 5 minutes.
Food Serving Size (g) Power Time (min.)
Mushrooms 125
250
90 % 1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving. Stand for 3 minutes.
Onions 250 90 % 5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper 250 90 % 4½-5
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250
500
90 % 4-5
7-8
Weigh the peeled potatoes and cut them into similar
sized halves or quarters. Stand for 3 minutes.
Turnip Cabbage 250 90 % 5½-6
Cut turnip cabbage into small cubes. Stand for 3 minutes.
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Cooking Smart
Cooking Smart
Reheating guide
General
This reheating guide is based on the condition that the room temperature is
between 18 °C and 20 °C for liquid, and between 5 °C and 7 °C for chilled food.
Follow the operating time, power level, and standing time specied in this table.
Food Serving Size (g) Power Time (min.)
Drinks
(Coffee, Tea and
Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 % 1-1½
2-2½
3-3½
3½-4
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Stand
for 1-2 minutes.
Soup (Chilled) 250 g
350 g
450 g
550 g
90 % 2½-3
3-3½
3½-4
4½-5
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid. Stir well after reheating. Stir again
before serving. Stand for 2-3 minutes.
Stew (Chilled) 350 60 % 4½-5½
Put stew in a deep ceramic plate. Cover with plastic
lid. Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
350 60 % 3½-4½
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic
plate. Cover with microwave cling lm. Stir before
serving. Stand for 3 minutes.
Food Serving Size (g) Power Time (min.)
Filled Pasta with
Sauce (Chilled)
350 60 % 4-5
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand
for 3 minutes.
Plated Meal (Chilled) 350
450
60 % 4½-5
5½-6½
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-lm. Stand for 3 minutes.
Cheese Fondue
Ready-to- Serve
(Chilled)
400 60 % 6-7
Put the ready-to-serve cheese fondue in a suitable
sized glass pyrex bowl with lid. Stir occasionally during
and after reheating. Stir well before serving. Stand for
1-2 minutes.
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Cooking Smart
Defrosting guide
This defrosting guide is based on the condition that frozen food is between -18
°C and -20 °C in internal temperatures. The standing time varies depending on the
food type (meat or vegetables) and serving size (thinner or thicker pieces of food).
• Put frozen food in a microwave-safe container uncovered.
• Turn it over halfway through defrosting time and drain well when complete.
Food Serving Size Power Time (min.)
Meat Minced Meat 250 g
500 g
20 % 6-7
8-13
Pork Steaks 250 g 7-8
Place the meat on turntable. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time! Stand for 15-30 minutes.
Poultry Chicken Pieces 500 g (2 pcs) 20 % 14-15
Whole Chicken 1200 g 32-34
First, put chicken pieces rst skin-side down, whole chicken rst
breast-side-down on a at ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time! Stand for 15-60 minutes.
Fish Fish Fillets 200 g 20 % 6-7
Whole Fish 400 g 11-13
Put frozen sh in the middle of a at ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of llets
and tail of whole sh with aluminium foil. Turn over after half of
defrosting time! Stand for 10-25 minutes.
Fruits Berries 300 g 20 % 6-7
Spread fruit on a at, round glass dish (with a large diameter). Stand
for 5-10 minutes.
Special care for baby food
To prevent accidents such as burns, special care must be taken for baby food
before serving. Make sure to strictly follow this reheating guide for baby food.
Baby food
• Use a deep ceramic plate and cover it with a plastic lid.
• Recommended serving temperature is 30-40 °C.
Baby milk
• Use a sterilised glass bottle and reheat it uncovered.
• Remove the teat before reheating. Otherwise, the milk in the bottle boils over.
Food Serving Size Power Time (sec.)
Baby Food
(Vegetables + Meat)
190 g 60 % 30
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk + Fruit)
190 g 60 % 20
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk 100 ml
200 ml
30 % 30-40
60-70
Stir or shake well and pour into a sterilised glass bottle.
Place into the centre of turn-table. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving,
shake well and check the temperature carefully.
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Cooking Smart
Cooking Smart
Food Serving Size Power Time (min.)
Bread Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 % 1-1½
2½-3
Toast/Sandwich 250 g 4-4½
German Bread
(Wheat + Rye Flour)
500 g 7 – 9
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Stand for
5-20 minutes.
Quick & Easy
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting and information code
Problem Cause Action
The power
turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
Troubleshooting and information code
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The oven stops
while in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the Start button again to
start operation.
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32 English
Troubleshooting and information code
Troubleshooting and information code
Problem Cause Action
Heating including
the Warm function
does not work
properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a at bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the Start button again to
restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on at, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
Problem Cause Action
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam emits
through a
door crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is
nished, but the
cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
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English 33
Troubleshooting and information code
Information codes
Code Description Action
C-d0
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there is water
on the surface around key. If it occurs
again, turn off the microwave oven over
30 seconds and try setting again. If it
appears again, call your local SAMSUNG
Customer Care Centre.
C-10
Cooking sensor is
needed to check.
Press the Stop/Cancle button and operate
again. If it occurs again, turn off the
microwave oven over 30 seconds and try
setting again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
Problem Cause Action
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
NOTE
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
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34 English
Technical specications
MemoTechnical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Model MS32J5133B
*
MS40J5133B
*
Power Source 240 V - 50 Hz
Power Consumption 1500 W 1550 W
Output Power 1000 W (IEC - 705)
Operating Frequency 2450 MHz
Magnetron OM75P (31)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 517 x 297 x 384 mm 555 x 313 x 473 mm
Cooking
chamber
357 x 255 x 357 mm 375 x 249 x 408 mm
Volume 32 L 40 L
Weight Net 14.5 kg 17 kg
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603 www.samsung.com/au/support
NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
HONG KONG 3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
BANGLADESH
0961-2300300
0800-0300300 (Toll free)
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN 0120-363-905 www.samsung.com/jp/support
MALAYSIA
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864 [ Globe Landline and Mobile ]
02- 422-2111 [ Standard Landline ]
www.samsung.com/ph/support
SINGAPORE 1800-SAMSUNG(726-7864) www.samsung.com/sg/support
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
TAIWAN 0800-329999 www.samsung.com/tw/support
VIETNAM 1800 588 889 www.samsung.com/vn/support
MACAU 0800 333
www.samsung.com/support
MYANMAR +95-1-2399-888
SRI LANKA
0117540540
0115900000
DE68-04325B-01
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