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29
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Problem Possible Causes What To Do
Food does not bake
Oven controls • See the
Using the oven
section.
or roast properly
improperly set.
Shelf position is incorrect • See the
Using the oven
section.
or the shelf is not level.
Incorrect cookware or • See the
Using the oven
section.
cookware of improper
size being used.
Aluminum foil used • See the
Using the oven
section.
improperly in the oven.
Oven bottom not securely • See the
Care and cleaning of the range
section.
seated in position.
Oven thermostat needs • See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Oven will not self-clean
The oven temperature is too • Allow the oven to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls • See the
Using the self-cleaning oven
section.
improperly set.
“Crackling” or
This is the sound of the • This is normal.
“popping” sound
metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking
Excessive soil. • Press the
CLEAR/OFF
pad. Open the windows to
rid the room of smoke. Wait until the
LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open
Oven too hot. • Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after a
Oven controls not properly set. • See the
Using the self-cleaning oven
section.
clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
The self-clean cycle has • Close the oven door.
in the display
been selected but the
door is not closed.
LOCKED DOOR light
The oven door is locked • Press the
CLEAR/OFF
pad. Allow the oven to cool.
is on when you want
because the temperature
to cook
inside the oven has not
dropped below the
locking temperature.
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