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en Settings table and tips
8
JSettings table and tips
Set t i ngs t abl e and t i ps
Suitable pans
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if
your cooktop features a wok burner and the additional
wok grid. The additional wok grid must be correctly
positioned.
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step includes the following information:
In the table, you will find information on how to cook
food on different burners. We recommend using the first
burner. The model overview describes all the burners
on the hob.~ Page 2
Burner Minimum diame-
ter of the cook-
ware base
Maximum diame-
ter of the cookware
base
Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
§
Cooking position
v
Cooking time in minutes
Method Burner Step 1 Step 2
Meal
§ v § v
Boiling, cooking
Fish soup %$' 8-9 6-13 1-4 4-9
Cream of pumpkin,
borscht
%$' 9 8-17 2-6 17-33
Minestrone (vege-
table soup)
%$& 9 8-12 3-6 35-50
Spaghetti %$' 8-9* 8-12 6-7 10-12
Rice %$' 8-9 4-9 2-6 11-15
Ravioli %$' 8-9 4-14 6-8 5-8
Mountain lentils %$' 6-9 8-22 4-8 25-35
Blue mussels %&' 9 4-7
Boiled sausages
(12 pcs)
$'( 4-9 8-14
Rice pudding** $#' 7-9* 9-14 1-4* 21-31
Custard** %$' 2-5* 3-13
Sponge (in the
bain marie)
%'& 9 35-45
Deep-frying in oil
Chips '%& 7-9* 15-20
Spanish tortilla %&' 9* 18-30
Breaded hake %&( 6-8* 4-10
* Without a lid
**Stirring constantly
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