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HOW TO USE (cont.)
7. After cooking, allow rice to stand for 5-10 minutes without
removing lid.
8. When nished, unplug the power cord from the electrical
outlet.
9. Carefully remove the lid and serve using the serving scoop
provided.
10. Once the Rice Cooker has cooled down, wash and
thoroughly dry all parts.
RICE MEASUREMENT CHARTS
WHITE RICE
UNCOOKED
RICE
WATER
(rmer rice)
WATER
(softer rice)
WATERLINE
(inside pot)
COOKED
RICE YIELD
1 cup 1 cup
1 cup +
3-4 tbsp
line 1 2 cups
2 cups 2 cups
2 cups +
6-7 tbsp
line 2 4 cups
3 cups 3 cups 3½ cups line 3 6 cups
4 cups 4 cups 4¾ cups line 4 8 cups
5 cups 5 cups 6 cups line 5 10 cups
BROWN RICE
UNCOOKED RICE WATER COOKED RICE YIELD
1 cup 1½ cup 2 cups
2 cups 2¾ cups 4 cups
3 cups 4 cups 6 cups
4 cups 5½ cups 8 cups
5 cups 6½ cups 10 cups
TIP:
To remove the layer of
rice that sticks to the
bottom of the cooking
pot, remove the
cooking pot from
the rice cooker and
set aside with the lid
covered. Let sit for 10
minutes away from any
additional heat.
Internal heat will
loosen the rice and
allow it to be scooped.
CAUTION:
Use extreme caution
when removing the
lid; escaping steam
could lead to injury.
Do not remove the
inner pot until it is cool
to the touch; serve
items using the serving
scoop provided.
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-
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Fatty ingredients can
also reduce boiling
over. Add a dash of
coconut oil or butter to
the uncooked rice and
mix well. This will also
add avor to your rice.
Allow the lid to cool
before removing.
Placing a hot lid on a
cool surface may cause
it to crack or shatter.
Do not touch the rice
cooker while it is
cooking.
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