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29
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Customer Service
Problem Possible Causes What To Do
Food does not bake Oven controls • See the Using the oven section.
or roast properly improperly set.
Shelf position is incorrect • See the Using the oven section.
or the shelf is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Aluminum foil used • See the Using the oven section.
improperly in the oven.
Oven bottom not securely • See the Care and cleaning of the range section.
seated in position.
Oven thermostat needs • See the Adjust the oven thermostat—Do it yourself!
adjustment. section.
Oven will not self-clean The oven temperature is too • Allow the oven to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls • See the Using the self-cleaning oven section.
improperly set.
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. • Press the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open Oven too hot. • Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes The self-clean cycle has • Close the oven door.
in the display been selected but the
door is not closed.
LOCKED DOOR light The oven door is locked • Press the CLEAR/OFF pad. Allow the oven to cool.
is on when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
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