en Safety
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Further information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................7
3 Environmental protection and saving en-
ergy ......................................................................8
4 INSTALLATION AND CONNECTION ..................9
5 Familiarising yourself with your appliance .....12
6 Accessories.......................................................15
7 Before using for the first time ..........................16
8 Cookware...........................................................16
9 Operating the hotplate......................................17
10 Basic operation .................................................18
11 Time-setting options.........................................18
12 Childproof lock..................................................20
13 Cleaning and servicing.....................................20
14 Cleaning aid.......................................................23
15 Rails ...................................................................23
16 Appliance door..................................................24
17 Top cover...........................................................26
18 Troubleshooting................................................27
19 Transportation and disposal ............................29
20 Customer Service..............................................29
21 How it works......................................................30
22 INSTALLATION INSTRUCTIONS ......................32
22.1 General information ........................................
..32
1 Safety
Observe the following safety instructions.
1.1 Intended use
Read the information on intended use to en-
sure that you use the appliance correctly and
safely.
Appliance class: Class 1
The figures in these instructions are intended
for information purposes.
ATTENTION: Observe the applicable regula-
tions and only set up the appliance in well-
ventilated rooms. Read through the instruc-
tions before setting up and using the appli-
ance.
Warning: The appliance is only used for cook-
ing. Do not use the appliance for other pur-
poses, e.g. for heating up rooms.
Only allow a trained professional to connect
the appliance and to convert the appliance to
a different type of gas.
The appliance must be installed and the elec-
tric and gas connections must be implemen-
ted in accordance with the instruction and in-
stallation manual.
An incorrect connection or incorrect settings
may lead to serious accidents and damage to
the appliance.
The appliance manufacturer accepts no liabil-
ity for damage of this kind.
The appliance's warranty becomes void.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use the appliance as follows:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡ On boats or in vehicles.
¡ as a room heater.
¡ with an external timer or a remote control.
Safety en
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Call the after-sales service if you want to con-
vert your appliance to a different type of gas.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking com-
partment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.3 Safe use
WARNING‒Risk of explosion!
Escaping gas may cause an explosion. WHAT
TO DO IF YOU SMELL GAS OR IF THERE
ARE FAULTS IN THE GAS INSTALLATION
▶ Immediately shut off the gas supply or
close the gas cylinder valve.
▶ Immediately extinguish all naked flames
and cigarettes.
▶ Do not operate any light switches or appli-
ance switches.
▶ Do not pull any plugs out of any sockets.
▶ Do not use any telephones or mobile
phones within the building.
▶ Open windows and ventilate the room.
▶ Call the after sales service or the gas sup-
plier.
Escaping gas may cause an explosion. Small
amounts of gas can collect over a longer
period of time and ignite.
▶ Close the safety valve for the gas supply
when the appliance is out of use for pro-
longed periods.
Escaping gas may cause an explosion. If the
liquefied gas bottle is not upright, liquefied
propane/butane can enter the appliance. In-
tense darting flames may therefore escape
from the burners. Components may become
damaged and start to leak over time so that
gas escapes uncontrollably.
▶ Always use liquefied gas bottles in an up-
right position.
Escaping gas may cause an explosion. If the
gas pressure in your distributing pipes is
more than 20% higher than the values spe-
cified on the appliance's rating plate, a gas
leak can occur.
▶ For your own safety, it is imperative that
you operate the appliance with a suitable
gas governor.
▶ If you do not know what the gas pressure
in your gas distributing pipes is, please ask
your local gas company.
▶ Connection, maintenance and setting of the
gas governor must be carried out by an au-
thorised installation specialist.
WARNING‒Risk of poisoning!
Using the gas cooking appliance leads to a
build-up of heat, moisture and combustion
products in the room where the appliance is
installed.
▶ Ensure that the kitchen is sufficiently ventil-
ated, in particular when operating the gas
cooking appliance.
▶ If the appliance is used intensively and for
prolonged periods, ensure that there is ad-
ditional ventilation so that the combustion
products are safely fed to the outside, e.g.
if using existing ventilation equipment, set a
higher performance level and, at the same
time, ensure that the air is replaced with
fresh air in the room where the appliance is
installed.
▶ Consult specialist personnel when installing
additional ventilation equipment.
WARNING‒Risk of fire!
The appliance will become hot.
▶ Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶ Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
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The cooking surface becomes very hot.
▶ Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶ Never place objects on the cooking sur-
face.
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶ Never leave hot oil or fat unattended.
▶ Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
The appliance becomes very hot, fabrics and
other objects may ignite.
▶ Keep fabrics (e.g. garments or curtains)
away from the flames.
▶ Never reach over the flames.
▶ Do not place combustible objects (e.g. tea
towels or newspapers) on, next to or be-
hind the appliance.
Escaping gas may ignite.
▶ If the burner does not ignite after
15seconds, turn the control knob to the
"Off" position and open the door or window
in the room. Do not attempt to re-ignite the
burner for at least one minute.
▶ In the event of the burner flames being ac-
cidentally extinguished, turn off the burner
control. Do not attempt to re-ignite the
burner for at least one minute.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
The rear of the appliance becomes very hot.
▶ This may cause damage to the power
cables.
▶ Electricity and gas lines must not come into
contact with the rear of the appliance.
Food may catch fire.
▶ The cooking process must be monitored. A
short process must be monitored continu-
ously.
When gas burners are in operation without
any cookware placed on them, they can build
up a lot of heat. The extractor hood above it
may become damaged or catch fire.
▶ Only operate the gas burners with cook-
ware on them.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Overheating of the appliance may cause a
fire.
▶ Never install the appliance behind a decor-
ative door or unit door.
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
WARNING‒Risk of burns!
The accessible parts can become hot during
operation.
▶ Small children should be kept away from
the appliance.
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
Empty cookware becomes extremely hot
when set on gas burners that are operating.
▶ Never heat up empty cookware.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
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The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessible points may be hot when using the
grill.
▶ Keep small children away from the appli-
ance.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box and
turn off the gas supply.
▶ Call customer services. →Page29
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING‒Risk of injury!
Faults or damage to the appliance and re-
pairs that have not been carried out correctly
are dangerous.
▶ Never switch on the appliance if there is a
fault with it.
▶ If the appliance is faulty, unplug the mains
plug or switch off the fuse in the fuse box.
Shut off the gas supply and call the after
sales service.
▶ Always have repairs carried out to the ap-
pliance and damaged gas lines replaced
by trained, specialist personnel.
Cookware that is not the right size, or that is
damaged or incorrectly positioned may cause
serious injuries.
▶ See the notes on cookware.
When switching on the burner, sparks are
generated in the ignition plugs.
▶ Never touch the ignition plugs while the
burner is being lit.
A scratched upper glass cover may break
and fragment.
▶ Do not use a glass scraper or any harsh or
abrasive cleaning products.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
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Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
WARNING‒Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Connect the appliance securely to the
base.
▶ Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶ Observe the instructions for the installation.
1.4 Glass cover
WARNING‒Risk of injury!
The glass cover may crack due to heat.
▶ Before closing the cover, switch off all of
the burners.
▶ Wait until the oven has cooled down before
closing the glass cover.
▶ Before opening the top cover, remove any
spills with a cloth and dry the cover.
1.5 Plinth drawer
WARNING‒Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
1.6 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
Preventing material damage en
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Preventing material damage
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appli-
ance door.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶ Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶ When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.
▶ Above shelf position 3, only grill directly on the wire
insert.
2.2 Hob with gas
Follow the corresponding instructions when using the
appliance.
ATTENTION!
A build-up of heat may damage the appliance.
▶ Never cover the stainless steel hob, for example
with aluminium foil or oven protectors.
▶ Only use the accessories specified.
Heat can cause damage to adjacent appliances or kit-
chen units. If the appliance is in operation for an exten-
ded period, heat and moisture will be generated.
▶ Open a window or switch on an extractor hood lead-
ing to the outside.
A build-up of heat may damage the appliance.
▶ Do not heat roasters, frying pans or grill stones us-
ing more than one burner at a time.
If a control knob is in the wrong position, this could
lead to malfunctions.
▶ Always turn the control knob to the "Off" position
when the appliance is not being used.
Aluminium foil and plastic containers will melt and ad-
here to hot cooking zone.
▶ Observe the manufacturer's instructions for special
containers.
▶ No not use oven liners.
The burner may not ignite or the burner flame is not
even.
▶ Ensure that the hotplate burners are clean and dry.
▶ The burner cup and burner cover must be in exactly
the right position.
Food may spill.
▶ Remove spills immediately.
▶ Use deep pots for dishes with a lot of liquid.
▶ This prevents overflowing.
Penetrating liquid may cause damage to the appliance.
▶ The area around the appliance must be clean and
dry.
▶ Always keep the appliance and the area around it
clean and dry after cleaning.
▶ Ensure that there are no cleaning materials, clean-
ing products or water marks on any of the appli-
ance's surfaces.
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8
The glass lid may crack.
▶ Ensure that the upper cover is not closed, e.g. by
playing children, while you are using the hotplate.
The handles or grips on pots or pans may be dam-
aged.
▶ Place the pot or pan precisely in the centre of the
steel grid of the burner.
▶ This will optimise transfer of the heat from the
burner flame to the pot or ban base.
▶ The handle or grip does is not damaged, and
greater energy savings are guaranteed.
The base of the pot or pan may be damaged.
▶ Cookware that is used on the hotplate must be se-
curely in place.
▶ Only use pots and pans with an even base.
▶ Do not heat up empty pots or pans.
Damage may occur if hard or pointed objects fall on
the hob.
▶ Do not let hard or pointed objects fall onto the hob.
Do not hold and move the appliance at the gas pipe
(collector). Damage to the gas pipe may lead to gas
leak. The gas pipe is not designed for the weight of the
appliance.
▶ Do not hold and move the appliance at the gas
pipe.
If you are cleaning food remnants or residue liquids
that are penetrating below the hotplates into the the
burner seat using lyes or similar chemicals, this may
lead to damage to the gas components.
▶ If you remove the food remnants or residue liquids
from the burner seat, do not use lye or similar effect-
ive chemicals.
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶ Do not place hot objects in the plinth drawer.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶ Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
subsequent cakes.
For longer cooking times, you can switch the appli-
ance off 10minutes before the cooking time ends.
¡
There is sufficient residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
In standby mode, the appliance requires:
¡ Max.1W for appliance versions with a clock on the
display
¡ Max.0.5W for appliance versions without a clock
on the display
Saving energy
If you follow these instructions, your appliance will use
less energy.
Choose a burner roughly the same size as your pan.
Centre the cookware on the hob.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡
When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡
You can see into the pan through a glass lid
without having to lift it.
Installation and connection en
9
Use pots and pans with flat bases.
¡
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡
The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡
If you use an ongoing power level that is too high,
you will waste energy.
Installation and connection
4 Installation and connection
You can find out where and how best to install your ap-
pliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Gas connection
Only an authorised expert or a licensed customer ser-
vice technician may install the appliance in accordance
with the instructions specified under "Gas connection
and conversion to a different gas type".
¡ The settings for configuring your appliance can be
found on the rating plate on the rear of the appli-
ance. The gas type set at the factory is marked with
an asterisk (*).
¡ Find out about the local supply conditions regarding
the gas type and gas pressure before installing the
appliance, and ensure that the gas setting for the
appliance complies with this information.
¡ Connect and install this appliance in accordance
with the applicable to the installation instructions.
¡ Do not connect this appliance to a waste gas main
on the combustion products. Do not connect this
appliance to an exhaust gas outlet. Comply with all
ventilation regulations.
¡ Establish the gas supply using a permanent, non-
elastic connection, such as a gas pipe or a flexible
safety gas hose.
¡ If a flexible safety gas hose is used, ensure that the
hose is not jammed or squeezed. Keep the hose
away from hot surfaces.
¡ On some appliances, you can connect the gas pipe
to the gas pipe or flexible safety gas hose on the
right-hand or the left-hand side of the appliance. If
necessary, you can change the connection side.
The connection must have a free-standing and eas-
ily accessible locking device.
Target appliance operating pressure
¡ You can find the target operating pressure for your
appliance on the rating plate on the rear of the ap-
pliance.
¡ All the data on your appliance's rating plate relates
to these pressure values.
¡ The manufacturer is not responsible for results, per-
formance or any risk caused by operating the appli-
ance at different values.
WARNING‒Risk of explosion!
Escaping gas may cause an explosion. If the gas pres-
sure in your distributing pipes is more than 20% higher
than the values specified on the appliance's rating
plate, a gas leak can occur.
▶ For your own safety, it is imperative that you operate
the appliance with a suitable gas governor.
▶ If you do not know what the gas pressure in your
gas distributing pipes is, please ask your local gas
company.
▶ Connection, maintenance and setting of the gas
governor must be carried out by an authorised in-
stallation specialist.
A gas leak could occur. If you move the appliance after
the gas supply has been established, a gas leak could
occur.
▶ Do not move the appliance once the gas supply is
connected.
▶ If you move the appliance, check that the connec-
tions are not leaking.
4.2 Electrical connection
The appliance must be connected by an authorised
specialist. You must comply with the requirements of
your electricity supplier.
¡ Your appliance is designed to operate at 220–
240V. A 16A fuse is required for connection.
¡ If the electricity supply drops below 180 V, the elec-
trical ignition system does not work.
¡ If the power cable of this appliance is damaged, this
must be replaced by the manufacturer, the manufac-
turer's customer service or a similarly qualified per-
son in order to prevent any risk.
¡ Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.
Information on electrical connection by our customer
service:
¡ Connect the appliance in accordance with the spe-
cifications on the rating plate.
¡ The appliance must only be connected to an elec-
trical connection that corresponds to the applicable
regulations. The socket must be easily accessible
so that you can disconnect the appliance from the
electricity supply if necessary.
¡ Ensure that a multi-pin disconnecting system is
available.
¡ For safety reasons, this appliance must only be con-
nected to an earthed connection. If the safety earth
terminal does not comply with regulations, protec-
tion against electrical risks is not guaranteed.
¡ To connect the appliance, use H05VV-F cables or
other equivalent cables.
en Installation and connection
10
Information on the electrical connection by the
installer:
¡ If the plug is not accessible following installation, an
all-pole isolating unit with a contact clearance of at
least 3mm must be available on the installation
side. This is not necessary if the appliance is con-
nected via a plug that is accessible to the user.
¡ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
¡ To connect the appliance, use H05VV-F cables or
other equivalent cables.
Important information about the electrical
connection
Note the following information and ensure that:
WARNING‒Risk of electric shock!
There is a risk of electric shock if you touch live com-
ponents.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may be-
come damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
4.3 Setting up the appliance
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheat-
ing.
Max
¡ Install the appliance in accordance with the spe-
cified dimensions.
¡ The distance between the top edge of the cooker
and the bottom edge of the extractor hood must
meet the requirements of the extractor hood manu-
facturer.
¡ Ensure that the appliance is not moved again after it
is set up.
¡ In particular, the distance from the high-output
burner or wok burner to the fronts of adjacent units
or from the wall must be at least 50 mm.
Setting the base height of the appliance
Set the base height in accordance with the functions of
your appliance.
Adjusting the height of the appliance with fixed
drawers
If your appliance has fixed drawers, set the base height
of your appliance as follows.
Note:
The appliance has height-adjustable feet. This allows
the appliance to be raised approx. 15 mm from the
ground.
¡ The feet are located at the front and rear on the un-
derside of the appliance.
¡ Raise or lower the feet by turning the feet with an Al-
len key until the appliance is in a horizontal position.
Setting the base height of the appliance with a
removable drawer
If your appliance does not have height-adjustable feet
and the drawer is removable, set the base height of
your appliance as follows.
1.
Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the in-
side of the plinth.
2.
Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
3.
Push in the plinth drawer.
Installation and connection en
11
Adjacent units
Any adjacent units must not be made of flammable ma-
terials. The fronts of any adjacent units must be heat-
resistant up to at least 90 °C.
Wall fixing
To prevent the appliance from tipping over, you must
fix it to the wall using the enclosed brackets. To secure
the appliance to the wall, follow the installation instruc-
tions.
en Familiarising yourself with your appliance
12
Familiarising yourself with your appliance
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2
3
4
5
6
7
Explanation
1
Top cover
1
2
Steam outlet
1
3
Hob
4
Control panels
5
Cooling fan
1
6
Appliance door
7
Plinth drawer
1
1
Depending on the appliance specifications
5.2 Hob
You can view an overview of the hob here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2
3
Power
kW
Burner/hotplate
1
1kW Economy burner
2
3,5kW Wok burner
3
1,7kW Standard-output burner
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the op-
erating status.
Control Explanation
Buttons and display The buttons are touch-
sensitive surfaces. To se-
lect a function, simply
press lightly on the relev-
ant field.
The display shows sym-
bols for active functions
and the time-setting op-
tions.
→"Buttons and display",
Page13
Familiarising yourself with your appliance en
13
Control Explanation
Function selector Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anti-
clockwise from the zero
setting .
Depending on the appli-
ance, the function se-
lector can be pushed in.
Press on the function se-
lector to click it into or out
of the zero setting .
→"Types of heating and
functions", Page13
Control Explanation
Temperature selector Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers res-
istance. You cannot turn it
any further than this.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting .
→"Temperature and set-
ting levels", Page14
Hotplate control You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→"Gas hob selector",
Page14
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.
Symbol Function Use
Childproof lock Activate or deactivate the childproof lock.
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press several times.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Top/bottom heating
gentle
Cook selected dishes gently on one level without preheating.
The heat is emitted evenly from above and below. The food is cooked in phases
using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Bottom heating Final baking or cooking food in a bain marie.
The heat is emitted from below.
en Familiarising yourself with your appliance
14
Symbol Type of heating What it's used for and how it works
Grill, small area Grill flat items, such as steak, sausages, or toast, in small quantities. Gratinate
food.
The centre part of the grill heating element becomes hot.
Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Oven light Light up the cooking compartment without heating.
→"Lighting", Page15
Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, lights up on the dis-
play. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Gas hob selector
The gas hotplate selector is used to set the heat set-
ting for the hotplates.
Position Function Explanation
Zero setting The hotplate is switched off.
Ignition position All the igniters ignite at the same time.
Settings range Large flame=highest setting
Small flame=lowest setting
There is a limit stop at the end of the settings range.
Do not turn the gas hotplate selector beyond the end
stop.
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page23
Accessories en
15
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. If you use the function se-
lector to end the operation, the lighting switches off.
The oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
Accessories
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Heat may deform the accessory. This deforma-
tion has no effect on the function. When the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Baking tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
6.1 Using the accessory
Always slide the accessory into the cooking compart-
ment correctly. This is the only way that you can re-
move the accessory halfway without it tipping.
1.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
facing the appliance cover.
2.
Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
en Before using for the first time
16
Before using for the first time
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
You have to implement settings for the initial configura-
tion before you can use your appliance.
Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a The time that is set appears in the display.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3.
Ventilate the room while the appliance is heating.
4.
Set the type of heating and the temperature.
→"Basic operation", Page18
Type of heat-
ing
Top/bottom heating
Temperature Maximum
Cooking time 1hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessory with soapy water and a dish
cloth or a soft brush.
Cookware
8 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
8.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
→"Saving energy", Page8
WARNING‒Risk of fire!
Flammable objects may ignite.
▶ Maintain a distance of at least 50mm between the
cookware and flammable objects.
Note:When using some items of cookware, a tempor-
ary, slight deformation of the stainless steel cooking
surface may occur. This is normal and does not affect
the functionality of the appliance.
Do not use deformed
cookware. Only use cook-
ware with a thick, flat
base.
Deformed cookware is
not stable on the hob and
may tip over.
Place the cookware right
in the centre of the
burner.
The cookware may tip
over if it is not placed in
the centre of the burner.
Place the cookware cor-
rectly on the pan sup-
ports.
The cookware may tip
over if you place it directly
on the burner.
8.2 Suitable cookware
1.
Only use cookware with a suitable diameter.
→"Suitable cookware", Page16
2.
Ensure that the cookware does not protrude over
the edge of the hob.
Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Burner/hotplate Maximum dia-
meter of the
base of the
cookware
Minimum dia-
meter of the
base of the
cookware
Wok burner 280mm 240mm
Standard output
burner
240mm 180mm
Economy burner 180mm 120mm
Operating the hotplate en
17
Operating the hotplate
9 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
9.1 Fitting burner parts
You can find out how to correctly position the burner
parts here.
Requirement:Ensure that the burner parts are clean
and dry.
1.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
2.
Position the burner lid precisely on the burner head.
9.2 Important information about the gas hob
Follow these instructions when using your gas hob.
¡ A slight whistling when operating the burner is nor-
mal.
¡ Odour formation during the first uses is normal. This
does not indicate a risk or malfunction. It will stop
after a while.
¡ An orange flame is normal. This is caused by dust
in the air, overflowing liquids, etc.
¡ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least 1 minute be-
fore igniting the burner again.
¡ A few seconds after switching off the hob, you may
hear noises, such as a slight clicking, from the
burner. This is not unusual, but shows that the pilot
is deactivated.
¡ Keep the ignition plugs clean. If the ignition plugs
are dirty, the igniter is damaged. Clean the ignition
plugs regularly with a small, metal-free brush. En-
sure that the ignition plugs are not exposed to any
heavy knocks.
9.3 Operating the hotplate
You can ignite the gas burner as follows.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶ If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶ In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may not ignite or the burner flame is not
even.
▶ Ensure that the hotplate burners are clean and dry.
▶ The burner cup and burner cover must be in exactly
the right position.
The burner may go out accidentally.
▶ If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1.
Open the top cooker cover.
The top cover must remain open for as long as the
hotplate is in operation.
2.
Place suitable cookware on the pan support.
→"Suitable cookware", Page16
3.
Press and hold the selector for the required burner
and set it to the ignition position .
a The ignition process starts.
4.
Press and hold the hotplate selector for approx. 1–3
seconds.
a The gas begins to flow out and the gas burner ig-
nites.
a The safety pilot is therefore activated. If the gas
flame goes out, the gas supply is automatically shut
off by the safety pilot.
5.
Set the desired flame size.
The flame is not stable between settings Off and .
You must therefore always choose a position
between the large flame and small flame.
6.
Check whether the flame is burning.
If the flame is not burning, repeat the steps.
7.
To end the cooking process:
‒ Turn the hotplate selector clockwise to .
9.4 Manually igniting the appliance
Note:In the event of a power cut, you can light the
burners manually.
1.
Place suitable cookware on the pan support.
2.
Push in the selector for your chosen burner and turn
it anti-clockwise to the power level you require.
Press and hold the selector.
3.
Light the burner with a gas lighter or a match. Keep
the selector pressed in for a few seconds after igni-
tion.
9.5 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
Notes
¡ The cooking time will vary depending on the type, weight, thickness and quality of the food.
en Basic operation
18
¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate.
¡ Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Select short cooking times so that the vegetables remain firm and full of nutrients.
Example Food Hotplate Power level
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard output
burner
Small flame
Heating and keeping
warm
Soups Economy burner Small flame
Steaming* Fish Standard output
burner
Between large and small flame
Braising* Potatoes and miscellaneous ve-
getables, meat
Standard output
burner
Between large and small flame
Boiling* Rice, vegetables, meat dishes
(with sauces)
Standard output
burner
Large flame
Frying Pancakes, potatoes, schnitzel,
fish fingers
Large burner**
Wok burner**
Between large and small flame
Between large and small flame
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
Basic operation
10 Basic operation
10.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
10.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
10.3 Types of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3.
When the dish is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→"Time-setting options", Page18
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Turn the temperature selector to set the desired
temperature.
Time-setting options
11 Time-setting options
Your appliance has different time-setting options which
ensure that operation can be controlled.
11.1 Overview of the time-setting options
You can use the button to select the different time-
setting options.
Time-setting
option
Use
Timer The timer can be set independently
of the operation. It does not affect
the appliance.
Cooking time If a cooking time has been set for
the operation, the appliance stops
heating automatically once this time
has elapsed.
Time-setting options en
19
Time-setting
option
Use
End A time at which the operation ends
can be set for the cooking time. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
Time Set the time.
11.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set up to 23 hours
and 59 minutes regardless of whether the appliance is
on or off. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
Note:The timer and cooking time cannot count down
at the same time. If a cooking time has already been
set, you cannot set the timer.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the timer duration.
Button Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in
30-second increments. The time increments be-
come bigger as the value increases.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed
‒ Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
11.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement:The type of heating and temperature or
setting have been set.
1.
Press repeatedly until is selected in the dis-
play.
2.
Use the or button to set the cooking time.
Additional
pro-
gramme
Recommended value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
3.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement: is highlighted in the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement: is highlighted in the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
11.4 Setting the end time
You can delay the time at which the cooking time is
due to end by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already op-
erating.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ The type of heating and temperature or setting have
been set.
¡ A cooking time must be set.
1.
Press repeatedly until is selected in the dis-
play.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
4.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
en Childproof lock
20
‒ To set another cooking time, press the button.
‒ When the dish is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted in the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted in the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
11.5 Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a The time that is set appears in the display.
Childproof lock
12 Childproof lock
Secure the appliance to prevent children from accident-
ally switching it on or changing the settings.
Note:After a power cut, the childproof lock will no
longer be active.
12.1 Activating and deactivating the
childproof lock
Requirement:The function selector must be set to the
off position.
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
Cleaning and servicing
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use aggressive or abrasive cleaning agents.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Do not use oven cleaner in the cooking compart-
ment when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page22
Appliance
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
Cleaning and servicing en
21
Surface Suitable cleaning agents Information
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
¡ Hot soapy water Do not use a glass cleaning product or a glass scraper.
Knobs ¡ Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
Gas hotplate
burners and pan
supports
¡ Hot soapy water Clean the burner parts and pan support with a dish cloth.
Only use a little water. Water must not be allowed to enter the inside
of the appliance through the burner compartments.
Do not clean in the dishwasher.
Plinth drawer ¡ Hot soapy water Clean with a dishcloth.
Appliance cover
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page24
Door cover ¡ Made of stainless
steel:
Stainless steel
cleaner:
¡ Made of plastic:
Hot soapy water
Do not use a glass cleaning product or a glass scraper.
Tip:To thoroughly clean the cover plate, remove the cover.
→"Appliance door", Page24
Door handle ¡ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Upper glass cover ¡ Glass cleaner Clean with a soft cloth.
Tip:Remove the upper glass cover for thorough cleaning.
→"Top cover", Page26
Hob
Area Suitable cleaning agents Information
Enamelled sur-
faces
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
been cleaned.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the
appliance is not affected by this. You can remove these residues
with lemon juice.
Glass cover on
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Rails", Page23
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
en Cleaning and servicing
22
13.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning agent", Page20
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page20
2.
Dry with a soft cloth.
13.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not detach the control knobs to clean them.
▶ Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
13.4 Discoloration of the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
13.5 Cleaning the pan support manually
Clean the wok ring in the same way as the pan sup-
port.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Soak the pan support in the sink.
3.
Clean the pan support using a scrubbing brush and
washing-up liquid.
4.
Rinse the pan support rinse with clean water.
5.
Dry the pan support with a kitchen towel.
13.6 Using cleaning gel for burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or via our after-sales service.
1.
Follow the instructions on the cleaning product.
2.
Remove the pan supports and the burner parts.
3.
ATTENTION!
On the burner parts, the controls and the aluminium
surfaces, the cleaning gel leads to damage.
▶ Only use the cleaning gel on the pan supports
and stainless steel surfaces.
Apply the cleaning gel to the burnt-on dirt.
4.
If necessary, let the dirt soak overnight.
13.7 Cleaning the stainless steel surfaces
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a sponge cloth and hot soapy water in
the direction of the finish.
3.
Dry with a soft cloth.
4.
Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip:You can obtain stainless steel cleaning products
from after-sales service or the online shop.
13.8 Cleaning the burners
After a long period of use, the brass burner parts be-
come darker due to natural oxidation. This discoloura-
tion does not affect their usability.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Carefully remove the burner parts.
3.
Clean the burner parts using a scrubbing brush and
washing-up liquid.
4.
Rinse the burner parts with clean water.
5.
Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition
problems or problems during operation.
13.9 Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or
stained.
Note:
¡ Read the information on unsuitable cleaning agents.
¡ Do not use a glass scraper.
¡ Do not use a glass ceramic cleaner.
¡ Do not remove the cooking zone switch.
1.
Clean the cooking zone switch using hot soapy wa-
ter and a soft cloth.
– Wring out the cloth well. The cloth must not be
too wet.
– Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
Cleaning aid en
23
Cleaning aid
14 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
14.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment must be
cooled down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Add one drop of detergent to 0.4l water and pour it
onto the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heat-
ing type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press repeatedly until is selected in the dis-
play.
6.
Use or to set the duration to fourminutes.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave it to cool for ap-
prox. 20 minutes.
14.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door and absorb the residual
water with an absorbent sponge cloth.
2.
Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3.
Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4.
Once the cooking compartment is sufficiently clean:
‒ In order to cool the cooking compartment, leave
the appliance door open in the detent position
for approx.one hour.
Rails
15 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
15.1 Unhooking the rails
WARNING‒Risk of burns!
The rails can be very hot.
▶ Never touch the rails when they are hot.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Hold the bottom of the shelf support and pull it
slightly towards the front. Pull the extension pins in
the lower section of the rails out of the mounting
openings.
2.
Pull the entire shelf support downwards first and
then pull it forwards and remove it.
en Appliance door
24
15.2 Attaching the rails
1.
Place the two hooks at the top of the rail into the up-
per holes.
2.
ATTENTION!
Incorrect assembly
▶ Never move the rail before the two hooks are se-
cured fully in the upper holes. Otherwise the
enamelled coating may be damaged and break.
3.
Both hooks must be inserted fully into the upper
holes. Move the rail down slowly and carefully, and
hook it into the lower holes.
4.
Hook both rails into the side walls of the oven.
If the rails are fitted correctly, the distance between
the two upper shelf positions is greater.
Appliance door
16 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
16.1 Door hinges
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶ If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.
1.
The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
It cannot be detached.
Appliance door en
25
2.
When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
16.2 Removing the appliance door
1.
Open the oven door fully.
2.
Open the locking levers on the left- and right-hand
hinges.
3.
Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
16.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶ Wear gloves.
1.
Detach the oven door.
→"Removing the appliance door", Page25
2.
Position it on a cloth with its handle pointing down-
wards.
3.
To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers.
Pull out and remove the cover.
4.
Lift the top pane up and out.
5.
Lift the panel up and out.
16.4 Fitting the door panes
When fitting the panes, ensure that the lettering "top
right" is not upside down at the bottom left.
en Top cover
26
1.
Insert the pane diagonally towards the back.
2.
Hold the top pane in both brackets and insert it at
an angle towards the back.
Push the pane into both openings on the underside.
The smooth surface of the pane must face out-
wards.
3.
Place the cover at the top of the oven door and
press it on.
The mounting brackets must lock in place on both
sides.
4.
Attach the oven door.
→"Attaching the appliance door", Page26
Note:Only use the oven once the glass panes have
been correctly fitted.
16.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to re-
moval.
WARNING‒Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶ In this case, do not hold onto the hinge. Call cus-
tomer service.
1.
When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
2.
The notch on the hinge must engage on both sides.
3.
Close both locking levers again.
4.
Close the appliance door.
16.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
WARNING‒Risk of burns!
During long cooking times, the oven door may become
very hot.
▶ Supervise small children when the oven is in opera-
tion.
Top cover
17 Top cover
For cleaning, remove the top cover.
Troubleshooting en
27
17.1 Removing the upper cover
WARNING‒Risk of injury!
A scratched upper glass cover may break and frag-
ment.
▶ Do not use a glass scraper or any harsh or abrasive
cleaning products.
Requirement:Before opening the top cover, remove
any spills with a cloth.
1.
Take hold of the sides of the cover with both hands
and pull the cover upwards.
2.
Use a glass cleaner for cleaning.
Note:If the cover hinges become loose, note the let-
ters marked on them.
The hinge with the letter R must be fitted on the right,
and the hinge with the letter L must be fitted on the left.
17.2 Installing the top cover
▶
After cleaning, install the top cover following the
same procedure in reverse order.
Note:Only close the top cover once the hotplates have
cooled down.
Troubleshooting
18 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page29
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
18.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
The appliance does
not switch off fully at
the end of a cooking
time.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan
do not switch off. For types of heating with air recirculation, the fan continues to run in the
back wall of the cooking compartment.
▶
Turn the function selector to the off position.
a The appliance is switched off.
a The oven light is switched off.
a The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in
the display.
There has been a power cut.
▶
Reset the time.
→"Setting the time", Page20
en Troubleshooting
28
Fault Cause and troubleshooting
lights up in
the display and no
settings can be made
on the appliance.
Childproof lock is activated.
▶
Use to deactivate childproof lock.
→"Childproof lock", Page20
A message with ap-
pears in the display,
e.g. - .
Electronics fault
1.
Press .
‒ If necessary, reset the time on the clock.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. State the exact error
message and the E no. for your appliance in full.
→"Customer Service", Page29
There is a smell of
gas in the kitchen.
The gas cylinder connection is leaking.
1.
Ventilate the room.
2.
Check the gas cylinder connection.
The gas pipe to the appliance is leaking.
1.
Ventilate the room.
2.
Call the gas supplier.
Burner does not ig-
nite.
There has been a power cut.
▶
Light the burner with a gas lighter or a match.
The burner parts are positioned incorrectly.
1.
Position the burner parts precisely and evenly.
2.
Ensure that the locking catches click into place in the recesses.
Burner parts are wet.
▶
Carefully dry the burner parts.
Food remnants or dirt are located between the ignition plug and the burner.
▶
Clean the space between the ignition plugs and burners.
The safety valve for the gas line is closed.
▶
Open the safety valve for the gas line.
Gas cylinder is empty.
▶
Replace the gas cylinder.
There is air in the gas line following initial connection or a cylinder change.
1.
Turn the control knob to 0.
2.
Ignite the burner again.
3.
If necessary, repeat the ignition several times.
Burner goes out
straight after being ig-
nited.
The control knob was not held down for long enough.
1.
Keep the control knob pressed in for a few seconds after ignition.
2.
Push the control knob in firmly.
Openings on the burner are soiled.
▶
Clean and dry the openings on the burner.
The burner flame is
not uniform.
The burner parts are positioned incorrectly.
1.
Position the burner parts precisely and evenly.
2.
Ensure that the locking catches click into place in the recesses.
Openings on the burner are soiled.
▶
Clean and dry the openings on the burner.
The burner flame
goes out while the
appliance is in opera-
tion.
Gas cylinder is empty.
▶
Replace the gas cylinder.
18.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 25-watt, 230V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
Transportation and disposal en
29
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it.
3.
Pull out the halogen bulb without turning it.
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compart-
ment.
8.
Connect the appliance to the power supply.
Transportation and disposal
19 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
19.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
19.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1.
Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
2.
Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3.
Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4.
Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1.
In order to guarantee sufficient protection against
any transport damage, pack the appliance in pro-
tective packaging.
2.
Always transport the appliance upright.
3.
Do not hold the appliance by the door handle or the
connections on the rear, as these could be dam-
aged.
4.
Do not place any heavy objects on the appliance.
Customer Service
20 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
en How it works
30
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
20.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works
21 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
Detailed baking tables for your appliance and tips for
baking with your appliance can be found in the instruc-
tions on the Internet:
www.bosch-home.com
21.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
21.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Shelf posi-
tion
Rising pasta/baked goods or tin on the
wire rack
2
Flat pasta/baked items or in the baking
tray
2–3
Note:For best results, we recommend using dark-col-
oured metal baking tins.
21.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
21.4 List of foods
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
How it works en
31
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 160–180 70–90
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 160–180 35–45
Swiss roll Universal pan 2 170–190
1
15–20
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Muffins Muffin tray on wire
rack
2 170–190 20–40
Small baked items Universal pan 3 160–180 25–35
Biscuits Universal pan 3 140–160 20–30
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 200–220 35–50
Pizza, fresh Universal pan 2 190–210 20–30
Pizza, fresh, thin-crust Universal pan 2 250-270
1
15-25
Quiche, flan Tart dish or tin 1 210–230 40–50
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish 2 200–220 30–60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200–220 60–80
Small chicken portions, 250g each Cookware without lid 2 210–230 40–50
Goose, unstuffed, 3kg Cookware without lid 2 200–220 120–140
Joint of pork without rind, e.g. neck,
1.5kg
Cookware without lid 2 210–230 140–160
Fillet of beef, medium, 1kg Cookware without lid 3 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 210–220 90–100
2
Sirloin, medium, 1.5kg Cookware without lid 2 210–220 60–70
Hamburger, 3–4cm thick Wire rack 4 3
3
25–30
4
Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 200–210 70–80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 2 20–25
4
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
21.5 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of milk (3.5% fat) to 90°C on the hob
and then leave it to cool down to 40°C. Only heat
UHT milk to 40°C.
3.
Stir 30g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Meal Accessory/cookware Shelf position Type of
heating/
function
Temperature
in°C
Cooking
time,
minutes
Yoghurt Cup/jar Cooking compartment
floor
- 4–5 hours
en Installation instructions
32
21.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Baking
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls Universal pan 3 140–150 30–40
Small cakes Universal pan 3 150
1
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160–170
2
30–40
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
Grilling
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 5 3 0.2–1.5
Installation instructions
22 Installation instructions
The installation instructions contain instructions for
the gas connection and for the gas conversion's as-
sembly .
Note:For after-sales service only.
22.1 General information
Your appliance must only be converted from
one gas type to another by authorised per-
sonnel who have received appropriate train-
ing. The procedure must always be carried
out in accordance with the instructions in
this manual.
Incorrect connection and incorrect settings
may damage the appliance. The appliance
manufacturer shall accept no liability for in-
correct connections or incorrect settings.
Installation instructions en
33
¡ Wear protective gloves so that you do not
cut yourself. Accessible parts may have
sharp edges.
¡ Do not place the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Never install the appliance in boats or in
vehicles.
¡ Always closely observe the symbols on the
rating plate. If there is no symbol that is rel-
evant to your country, comply with the tech-
nical guidelines in force in your country
when configuring the appliance settings.
¡ Find out which gas type and which gas
pressure your local gas supply network
uses before installing the appliance. Before
using the appliance, ensure that all settings
have been set correctly.
¡ Always comply with local and national
guidelines and regulations.
¡ The settings for configuring your appliance
can be found on the rating plate on the
rear of the appliance. The gas type set at
the factory is marked with an asterisk (*).
¡ After converting the appliance from one
gas type to another, the new gas type must
be labelled on the rating plate.
– Use the gas conversion label to do this.
– (*) is used to indicate the gas type on the label.
– Stick the label on which the gas conversion is
marked with a star (*) in the designated location
on the rating plate.
¡ The changes made to the appliance and
the type of connection are essential to en-
abling the appliance to work safely and in
accordance with the relevant regulations.
¡ Switch off the power supply and gas supply
before carrying out any work.
¡ After working on the gas connection, al-
ways check that the connection is not leak-
ing. The manufacturer accepts no respons-
ibility for a gas leak at a manipulated gas
connection.
WARNING‒Risk of explosion!
A gas leak could occur. If you move the appli-
ance after the gas supply has been estab-
lished, a gas leak could occur.
▶ Do not move the appliance once the gas
supply is connected.
▶ If you move the appliance, check that the
connections are not leaking.
ATTENTION!
Do not hold and move the appliance at the
gas pipe (collector). Damage to the gas pipe
may lead to gas leak. The gas pipe is not de-
signed for the weight of the appliance.
▶ Do not hold and move the appliance at the
gas pipe.
22.2 Appliance information
Enter the factory settings for the gas type and gas
pressure in the table below and then add the applic-
able gas type and gas pressure settings for once con-
version has been carried out.
E no. FD
After-sales service tele-
phone number
Type of gas/gas pressure
The data can be found on
the rating plate.
Type of gas/gas pressure
Data following gas con-
version
22.3 Selecting the gas connection side
On many appliances, you can carry out the gas con-
nection on the right- or left-hand side. If necessary, you
can change the connection side.
Requirements
¡ Shut off the main gas line.
¡ Seal the gas connecting piece on the side that is not
being used with a blind plug.
1.
Place the new seal in the blind plug. Ensure that the
seal is seated correctly.
2.
Note:Use a torque wrench when connecting the ap-
pliance.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the blind plug
onto the connecting piece using a 24 mm spanner.
20-25
Nm
SW
22
SW
24
3.
After changing the connection side, carry out a leak
test. You can find additional information about this in
the section entitled "Leak and function test"
→Page38.
22.4 Gas connection
These instructions apply only if the appliance is in-
stalled in countries that are specified on the rating
plate.
en Installation instructions
34
If the appliance is installed and used in a country that
is not specified on the rating plate, add installation and
assembly instructions that contain the necessary in-
formation for the connection conditions for the appli-
ance in the respective country.
Note:Use a torque wrench when connecting the appli-
ance.
Natural gas connection (NG)
If you are using natural has (NG), the gas supply
should be connected via a gas pipe or a safety gas
hose with threaded fittings at both ends.
Connection types:
¡ *G½: EN ISO 228 G½ (TS EN ISO 228 G½)
¡ *R½: EN 10226 R½ (TS 61-210 EN 10226 R½)
WARNING‒Risk of explosion!
A gas leak may occur due to a damaged connection
nozzle.
▶ When connecting the gas pipe or safety gas hose,
never tighten the gas connecting piece on the appli-
ance using a 22 m spanner. This may damage the
connecting piece.
Connection in accordance with EN ISO 228-1 G½ (TS
EN ISO 228-1 G½)
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Place the new seal into the gas pipe or safety gas
hose. Ensure that the seal is seated correctly.
4.
Secure the connecting piece using a 24 mm span-
ner. Use a 24 mm spanner to place the threaded fit-
ting of the gas pipe or safety gas hose on the con-
necting piece and tighten it firmly.
5.
Open the gas connection shut-off. Carry out a leak
test →Page38.
Connection in accordance with EN 10226-1 R½ (TS
61-210 EN 10226-1 R½)
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Secure the connecting piece using a 24 mm span-
ner. Use a 24 mm spanner to place the threaded fit-
ting of the gas pipe or safety gas hose on the con-
necting piece and tighten it firmly.
4.
Open the gas connection shut-off. Carry out a leak
test →Page38.
Liquefied gas connection (LPG)
If you use liquefied gas (LPG), establish the gas con-
nection via a gas hose or a fixed connection.
Observe the specific guidelines for each country.
If you are using a gas hose, observe the following:
¡ Use a safety gas hose or a plastic gas hose with a
diameter of 8 or 10mm.
¡ Secure the hose to the gas connection using an ap-
proved connecting device, e.g. a hose clamp.
¡ The hose must be short and completely leak-tight.
The hose must not be longer than 1.5m. Observe
the applicable guidelines.
¡ Replace the gas hose once a year.
Connection with the gas hose
1.
Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly.
Installation instructions en
35
2.
Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting
piece into the connecting piece using a 24 mm
spanner.
3.
Fit the safety gas hose and use a pipe union or
cable clamp to tighten it securely.
4.
Open the gas connection shut-off. Carry out a leak
test →Page38.
22.5 Converting the gas type
You can convert the type of gas that has been set for
the appliance.
Note:You can find more information about which gas
types can be used with the appliance and the appropri-
ate gas nozzles in the section entitled "Technical data –
Gas" →Page39. The numbers on the burners refer to
their diameter.
Converting the gas type
¡ Replacing the gas connection part.
¡ Replace the burner nozzles.
¡ Depending on the gas setting that is configured at
the factory, replace or tighten the bypass nozzles of
the burner taps.
After conversion
¡ Always test for leaks after converting the appliance
to a different gas type. You can find additional in-
formation about this in the section entitled "Leak
and function test" →Page38.
¡ The burning behaviour must be checked after the
product has been converted to a different gas type.
You can find additional information about this in the
section entitled "Checking the correct burner beha-
viour" →Page39.
¡ Enter the newly set type of gas and gas pressure in
the table. You can find additional information about
this in the section entitled "Appliance information"
→Page33.
ATTENTION!
After converting the type of gas, label the type of gas
that is now set.
▶ After converting the type of gas, affix the label with
the specification of the gas type and the star shape
at the designated location on the appliance's rating
plate.
Parts for the gas conversion
The parts that you need for the gas conversion proced-
ure described here are listed below.
Note:
The accessories supplied may differ depending on the
appliance model.
¡ The gas connecting piece may vary depending on
the gas type and the country-specific regulations.
¡ In the "Technical data – Gas" →Page39 table, de-
termine the correct nozzle diameter.
¡ Always use a new seal.
¡ (*) Never establish a gas connection without these
parts.
Explanation
Bypass nozzle
Burner nozzle
(*) Seal
(*) Connecting piece for nat-
ural gas (NG: G20, G25)
¡ TS 61-210 EN 10226 R½
¡ EN 10226 R½
(*) Connecting piece for nat-
ural gas (NG: G20, G25)
¡ TS EN ISO 228 G½
¡ EN ISO 228 G½
(*) Connecting piece for lique-
fied gas (LPG: G30, G31)
Connecting piece
Blind plugs (closure part)
Replacing the cooker burner nozzles
1.
Switch off all of the knobs on the control panel.
2.
Close the gas connection shut-off.
3.
Remove the pan support grids or the pan support
racks and the burner parts.
en Installation instructions
36
4.
Use the socket wrench 7 to remove the cooker
burner nozzles.
5.
If your appliance features a wok burner with side ac-
cess, remove the burner nozzle as shown below.
7
7
6.
Look up the burner nozzles in the table. You can
find additional information about this in the section
entitled "Technical data – Gas" →Page39.
‒ Fit the new nozzles into the appropriate burners.
7.
After replacing the nozzles, check that there are no
leaks. You can find additional information about this
in the section entitled "Leak and function test"
→Page39.
Adjusting or replacing bypass nozzles (small
flame setting)
You can set the minimum flame height for the burners
via the bypass nozzles.
Requirements
¡ Close the gas isolating equipment.
¡ Disconnect the appliance from the power supply.
1.
Switch off all of the knobs on the control panel.
2.
Remove the knobs one by one by holding them
tightly against the control panel and pulling them to-
wards you slightly.
Converting the appliance from natural gas to
liquefied gas
If the appliance was set to natural gas at the time of
delivery (factory setting) (NG: G20, G25) and is now
being converted to liquefied gas for the first time (LPG:
G30, G31):
1.
In order to gain access to the bypass nozzles, re-
move the control panel. You can find additional in-
formation about this in the section entitled "Remov-
ing the control panel" →Page36.
2.
Tighten the bypass nozzles as far as it will go.
3.
Then carry out the steps described in the section
entitled "Installing the control panel" →Page38.
Converting the appliance from liquid gas to
natural gas
If you convert the appliance from liquefied gas
(LPG:G30,G31) to natural gas (NG:G20,G25) or if
you already carried out this conversion and then undo
this:
1.
Replace all of the bypass nozzles in the appliance.
You can find additional information about this in the
section entitled "Removing the control panel"
→Page36.
2.
Then carry out the steps in the section entitled "Re-
placing the bypass nozzles" →Page38.
3.
Then carry out the steps described in the section
entitled "Installing the control panel" →Page38.
Removing the control panel
1.
If the appliance has an upper cover, remove this.
‒ To do this, open the hob cover, grip the sides
with both hands and pull it upwards. Ensure that
you do not lose the hinges.
Installation instructions en
37
2.
Remove the pan support grids or the pan support
racks and the burner parts.
3.
Note:Remove the four screws (M4) from the wok
burner.
If burner connection screws are present on the hob,
remove all of these.
4.
Remove the two screws (T20) at the front right and
left of the hob panel. Do not remove the plastic
parts that are located below these.
5.
Note:To ensure that no scratches are formed on
the matte glass plate, do not allow the underside of
the hob to come into contact with objects.
Hold the front section of the hob and tilt it upwards
at a maximum angle of 30°. Secure the hob with
the profile bar by placing it vertically on the front
burner mount.
6.
Remove the plastic covers from the front profiles on
the right and left. Ensure that the covers are not
damaged or scratched. Unscrew the screws (T20)
below these.
7.
Note:Remove the screws that are mentioned below
so that the switch and the electronic parts are not
damaged.
Remove the four screws (M4) that are uncovered
when you remove the control knobs (T15) from the
control panel.
en Installation instructions
38
8.
Note:In order to access the bypass nozzles on the
right-hand side, turn the control panel clockwise
slightly. In order to access the bypass nozzles on
the left side, turn the control panel anti-clockwise
slightly. Ensure that the cables are not damaged
and the connections do not come loose.
Grip the panel with both hands and slowly pull it up-
wards. Remove the panel from the fastening lugs.
Then carefully pull the panel forwards to remove it.
Ensure that the cables are not damaged and that
the connections do not come loose.
Replacing bypass nozzles
1.
Use a flat-head screwdriver (no. 2) to unscrew the
bypass nozzles. Remove the bypass nozzles.
2.
Select the appropriate replacement bypass nozzles
from the table. You can find additional information
about this in the section entitled "Technical data –
Gas" →Page39.
3.
Check that the seals on the bypass nozzles are
seated correctly and work properly. Only use by-
pass nozzles with absolutely faultless seals.
4.
Insert the new bypass nozzles and tighten them se-
curely. Ensure that all bypass nozzles have been
fastened to the correct taps.
5.
At this stage, it is important to test for leaks. You
can find additional information about this in the sec-
tion entitled "Leak and function test" →Page38.
Fitting the control panel
To reassemble, proceed in the reverse order of disas-
sembly.
1.
Take hold of the front panel with both hands and
carefully fit it into place. Ensure that the cables are
not damaged and the connections do not come
loose. Lower it slightly and insert it into the front
panel.
2.
Insert the screws (T15) (M4) that were removed
from the control panel.
3.
Insert and tighten the screws (T20) that were re-
moved from the front profiles on the right and left.
Attach the plastic covers.
4.
Carefully install the hob. Ensure that the plastic
parts which must remain underneath the screws do
not fall out. Unscrew the two screws (T20) on the
front left and right on the hob. If there are any
burner connection screws, screw them all into the
cooktop.
5.
Install the burner bases in their respective positions
according to their size. Make sure that the ignition
plugs are placed in the appropriate openings next
to the burner bases. Place the enamelled burner
lids onto the centre of the appropriate lower parts of
the burner and, in doing so, note the sizes.
‒ If one of the burners is a wok burner, screw in
the four screw (M4) that were removed from the
wok burner.
‒ Fit the pan support grids and the pan support
racks. Ensure that the 80 mm pan support is fit-
ted on the auxiliary burner.
6.
If the appliance has a covering plate, hold it vertic-
ally by both sides and slowly reinsert it into the
holder.
7.
Carefully insert the knobs.
‒ At this stage, it is important to check that the gas
burners are burning correctly. You can find addi-
tional information about this in the section en-
titled "Checking the correct burner behaviour"
→Page39.
8.
Check whether the appliance is working correctly.
22.6 Leak test and function test
The leak test must be carried out by two people.
WARNING‒Risk of explosion!
Sparks, flames or open flames may cause explosions
during the leak and function test.
▶ Ensure that no sparks are produced.
▶ Do not use any fire or naked flames.
▶ Only check the leak tightness using a suitable foam.
Gas leak
¡ Close the gas connection locking device.
¡ Ventilate the relevant location sufficiently.
¡ Check the gas and nozzle connections once more.
¡ Repeat the leak test →Page38.
Checking the gas connection
1.
Open the gas connection shut-off.
Installation instructions en
39
2.
Apply suitable foam around the gas connection.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page38.
3.
Follow the same instructions for the part that is
sealed with the blind plug.
Checking the cooker burner nozzles
Check the leak tightness of each nozzle.
1.
Open the gas connection shut-off.
2.
To check, carefully cover the hole in the burner
nozzle with your finger or a special device.
3.
Apply suitable foam around the nozzle.
4.
Press on the burner knob and turn the knob anti-
clockwise. Gas therefore comes to the nozzle.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page38.
Checking the bypass nozzles
Check the leak tightness of each bypass nozzle.
1.
Open the gas connection shut-off.
2.
To check, carefully cover the hole in the burner
nozzle with your finger or a special device.
3.
Apply suitable foam around the bypass nozzle on
the burner that is to be checked.
4.
Press on the tap spindle and turn it anti-clockwise.
Gas therefore comes to the nozzle.
a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow
the instructions in the section entitled "What to do if
there is a gas leak" →Page38.
22.7 Checking the correct burner behaviour
Check the burning and soot formation of each burner
after the product has been converted to a different gas
type. If there is a problem, compare the nozzle values
with the values in the table.
Checking the correct burner behaviour of the
cover burner
1.
Ignite the gas cooker burners in accordance with
the instructions in the operating manual.
→"Operating the hotplate", Page17
2.
Set the gas cooker knob to the small flame setting.
Check whether the flame safety system is working
by keeping the flame at the "small flame" setting for
one minute.
3.
Check that the burners are burning correctly with
both large and small flames.
a The flame must burn evenly and steadily.
4.
Turn the burner knob back and forth quickly
between the large flame setting and the small flame
setting. Repeat this process several times.
a The gas flame must not flicker or go out.
22.8 Technical data – Gas
The different types of gas and the corresponding val-
ues are listed.
Information on some types of gas
Note the following information for the gas types that are
listed in the table for some burners.
Type of gas Explanation
G20/25
(20/25mbar)
For France and Belgium
G2.350
(13mbar)
For Poland
G30 (50mbar) The after-sales service must order
the nozzle set HEZ353110.
Nozzle values for the auxiliary burner
Note the following information for the gas types that are listed in the table for some burners.
G20/
G25
G20 G20 G25 G25 G25.3 G30/
G31
G30 G30 G27 G2.350
Gas pressure (mbar) 20/25 20 25 20 25 25 28–
30/37
50 37 20 13
Nozzle (mm) 0.72 0.72 0.68 0.77 0.72 0.72 0.50 0.43 0.47 0.77 1.00
Bypass nozzle
1
(mm) 0.52/0.
5
0.52/
0.5
0.52/
0.5
0.52/
0.5
0.52/
05
0.52/
0.5
0.32/
0.3
0.32/
0.3
0.32/
0.3
0.52/
0.5
0.52/
0.5
Max. input power (kW) 1 1 1 1 1 1 1 1 1 1 1
Min. input power (kW) ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55 ≤0.55
Gas flow at 15°C and
1013mbarm
3
/h
0.095/
0.111
0.095 0.095 0.111 0.111 0.108 - - - 0.116 0.132
Gas flow at 15°C and
1013mbarg/h
- - - - - - 73/71 73 73 - -
1
Use the bypass nozzle with the appropriate diameter that is included in the set.
Nozzle values for the standard-output burner
Note the following information for the gas types that are listed in the table for some burners.
en Installation instructions
40
G20/
G25
G20 G20 G25 G25 G25.3 G30/G31 G30 G30 G27 G2.350
Gas pressure (mbar) 20/25 20 25 20 25 25 28–
30/37
50 37 20 13
Nozzle (mm) 0.97 0.97 0.91 1 0.94 0.94 0.65 0.58 0.62 1 1.31
Bypass nozzle
1
(mm) 0.6/0.5
8
0.6/0.
58
0.6/0.
58
0.6/0.
58
0.6/0.
58
0.6/0.
58
0.4/0.38 0.4/0.
38
0.4/0.
38
0.6/0.
58
0.6/0.
58
Max. input power
(kW)
1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75
Min. input power (kW) ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9 ≤0.9
Gas flow at 15°C
and 1013mbarm
3
/h
0.167/
0.194
0.167 0.167 0.194 0.194 0.190 - - - 0.203 0.225
Gas flow at 15°C
and 1013mbarg/h
- - - - - - 127/125 127 127 - -
1
Use the bypass nozzle with the appropriate diameter that is included in the set.
Nozzle values for the (4 kW) wok burner
Note the following information for the gas types that are listed in the table for some burners.
G20/
G25
G20 G20 G25 G25 G25.3 G30/G31 G30 G30
Gas pressure (mbar) 20/25 20 25 20 25 25 28–30/37 50 37
Nozzle (mm) 1.48 1.48 1.38 1.50 1.45 1.45 1 0.88 0.94
Bypass nozzle
1
(mm) 0.94/0.
88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.59/0.55 0.59/
0.55
0.59/
0.55
Max. input power (kW) 4 4 4 4 4 4 4 4 4
Min. input power (kW) ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7
Gas flow at 15°C and
1013mbarm
3
/h
0.381/
0.443
0.381 0.381 0.443 0.443 0.433 - - -
Gas flow at 15°C and
1013mbarg/h
- - - - - - 291/286 291 291
1
Use the bypass nozzle with the appropriate diameter that is included in the set.
Nozzle values for the (3.5 kW) wok burner
Note the following information for the gas types that are listed in the table for some burners.
G20/
G25
G20 G20 G25 G25 G25.3 G30/G31 G30 G30
Gas pressure (mbar) 20/25 20 25 20 25 25 28–30/37 50 37
Nozzle (mm) 1.38 1.38 1.30 1.43 1.36 1.36 0.90 0.73 0.85
Bypass nozzle
1
(mm) 0.94/0.
88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.94/
0.88
0.59/0.55 0.59/
0.55
0.59/
0.55
Max. input power (kW) 3.5 3.5 3.5 3.5 3.5 3.5 3.3 3.3 3.3
Min. input power (kW) ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7 ≤1.7
Gas flow at 15°C and
1013mbarm
3
/h
0.333/
0.388
0.333 0.333 0.388 0.388 0.379 - - -
Gas flow at 15°C and
1013mbarg/h
- - - - - - 240/236 240 240
1
Use the bypass nozzle with the appropriate diameter that is included in the set.
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en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
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Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
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