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17
Convection Roasting
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys
and roasts, we recommend using the probe included in
the convection oven. For the correct placement of the
probe, see the description in the Roasting section.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and pressed START.
1. Place the shelf in the
lowest position (A).
Insert the probe
into the meat.
2. Plug the probe into
the outlet in the
oven. Make sure
it is pushed all the
way in. Close the
oven door.
3. Press CONVECTION ROAST.
4. Press the number pads to set the oven
temperature.
5. Press PROBE.
6. Press the number pads to set the internal
meat temperature.
7. Press START.
The word “LO” will be in the display.
After the internal temperature of the
meat reaches 100°F., the changing
internal temperature will be shown
in the display.
8. When the internal temperature of the
meat reaches the temperature you have
set, the probe and the oven turn off and
the oven control signals. To stop the
signal, press CLEAR/OFF. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it—they might
damage it.
CAUTION: To prevent possible burns, do not unplug
the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE: You cannot use a timed oven operation when
using the probe. You can use the KITCHEN TIMER
ON/OFF for timing the cooking time.
To change the oven temperature during the
Convection Roast cycle, press CONVECTION
ROAST and set the new temperature.
CLEAR
OFF
START
PROBE
ROAST
CONVECTION
A
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