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Shelf Positions
The oven has seven shelf supports identified in this
illustration as A (bottom), B, C, D, E, F and G (top).
Shelf positions for cooking are suggested in the
Convection Cooking, Baking, Roasting and
Broiling sections.
11
A
D
C
B
E
G
F
Oven Shelves
The shelves are designed with stop-locks so, when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven, and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from the oven, pull it toward
you, tilt the front end upward and pull the shelf out.
Be sure the shelf is cool before touching it.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of shelf) facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
Bump
Special Features of Your Oven Control Using Your Oven
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