Loading ...
Loading ...
Loading ...
en Electronic boil start control
8
Melting
Food Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1. -
Butter, honey, gelatine 1–2 -
Heating or keeping warm
Stew, e.g. lentil stew 1–2 -
Milk
1
1.-2. -
Sausages in water
1
3–4 -
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.-3. 10–20
Goulash, frozen 2.-3. 20–30
Poaching or simmering
Dumplings
1, 2
4.-5. 20–30
Fish
1, 2
4–5 10–15
White sauce, e.g. béchamel 1–2 3–6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3–4 8–12
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2–3 15–30
Rice pudding 1.-2. 35–45
Unpeeled boiled potatoes 4–5 25–30
Boiled potatoes 4–5 15–25
Pasta, noodles
1, 2
6–7 6–10
Stew, soup 3.-4. 15–60
Vegetables, fresh 2.-3. 10–20
Vegetables, frozen 3.-4. 10–20
Food in a pressure cooker 4–5 -
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades 4–5 50–60
Pot roast 4–5 60–100
Goulash 2.-3. 50–60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6–7 6–10
Escalope, frozen 6–7 8–12
Chops, plain or breaded
1
6–7 8–12
Steak, 3cm thick 7–8 8–12
Patties, 3cm thick
1
4.-5. 30–40
Hamburgers, 2cm thick
1
6–7 10–20
Poultry breast, 2cm thick
1
5–6 10–20
Poultry breast, frozen
1
5–6 10–30
Fish or fish fillet, plain 5–6 8–20
Fish or fish fillet, breaded 6–7 8–20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6–7 8–12
Scampi, prawns 7–8 4–10
Vegetables or mushrooms,
fresh, sautéing
7–8 10–20
Vegetables or meat in strips
cooked Asian-style
7.-8. 15–20
Stir fry, frozen 6–7 6–10
Pancakes 6–7 one by
one
Omelette 3.-4. one by
one
Fried eggs 5–6 3–6
1
Turn the dish several times.
Deep-frying
Deep-fry food in 1–2l oil in batches, 150–200g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
8–9 -
Croquettes, frozen 7–8 -
Meat, e.g. chicken 6–7 -
Fish, breaded or battered 5–6 -
Vegetables or mushrooms,
breaded or battered
Tempura
5–6 -
Small pastries, e.g. doughnuts,
fruit in batter
4–5 -
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
1.
Select the required ongoing cooking setting for the
hotplate.
2.
Touch .
a The electronic boil start control is activated.
Loading ...
Loading ...
Loading ...