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NutriChef
NutriChef PKFD14BK User Manual
Page 25
User Manual - Page 25
For PKFD14BK.
Page 25/25
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Contents
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File type: PDF
File name: 10512981_pkfd14bk.pdf
File size: 884.14 KB
File Language: English
Pages: 25
Author: NutriChef
File created: 2015-08-05
Published: 2021-06-01
Updated: 2024-04-03
Verified by
Jaqueline Hayes
on 2024-04-03
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Table of Contents
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WARNING!
2
Important Safeguard
4
DehydrationPreserving Food
6
What Is Dehydration?
6
Basic Food Preparation Tips
7
To Peel Or Not To Peel
7
Cutting Makes A Difference
7
Tool You Need To Get Started
7
Filling The Drying Trays
8
Prevent Dripping
8
How Long Does It Take To Dehydrate
9
General Operating Tips
10
Tray Rotation
10
Care And Maintenance
10
Storage
10
Setting Up Your Food Dehydrator
11
Stacking Round Trays
12
Stacking Trays
12
How To Operate Your Food Dehydrator
13
Operating Instructions
13
Dehydrator Troubleshooting Guide
14
Storing Dried Foods
15
General Food Storage Tips
15
Containers
15
Location
15
Length Of Storage
15
Reconstitution
16
Just Add Water
16
Time For Reconstitution
16
Other Reconstitution Hints
16
Fruit Dehydration Tips
17
Pretreatment Of Fruits
17
Lemon, Pineapple Or Orange Juice
17
Ascorbic Acid
17
Fruit Leather Dehydration Tips
18
Vegetable Dehydration Tips
19
Pretreatment Of Vegetables
19
Steaming
19
Blanching
19
Veggie Chips
20
Vegetable Powders
20
Temperature Conversion Chart
20
Meats.Fish.and Poultry Dehydration
21
Jerky
22
Making Beef Jerky
22
Drying Other Items
23
Flowers
23
Herbs
23
Nuts
23
If Service Is Needed
23
Vegetable Preparation Table
24
Fruit Preparation Table
25
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