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Broil
55
Broil
Place the grilling and roasting insert
(if available) on the wire oven rack.
Place the food on top.
Select the Broil operating mode.
Turn the temperature selector to Broil
().
Preheat the Browning/Broiling
element for approx. 15 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the universal tray on a second
wire oven rack und place both on
level 1.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
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