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Contents
5
Using the oven ...................................................................................................... 34
Cooling fan ........................................................................................................... 34
Preheating the oven .............................................................................................. 34
Guide to the modes............................................................................................. 35
Clock / Timer ....................................................................................................... 36
Turning a cooking program On / Off automatically ............................................... 36
Setting the cooking time .................................................................................. 36
Setting a cooking time and finish time ............................................................. 37
At the end of the cooking time ......................................................................... 38
Changing the cooking time .............................................................................. 38
Deleting a cooking time.................................................................................... 38
Deleting a finish time ........................................................................................ 39
Changing the time of day ...................................................................................... 39
Changing factory default settings ......................................................................... 40
System lock ...................................................................................................... 43
Timer ..................................................................................................................... 45
Setting the timer...............................................................................................45
Bake...................................................................................................................... 47
Roast .................................................................................................................... 49
Slow Roasting...................................................................................................... 51
Broil....................................................................................................................... 53
Defrost.................................................................................................................. 56
Canning ................................................................................................................ 57
Dehydrate............................................................................................................. 58
Frozen food .......................................................................................................... 59
Cleaning and care ............................................................................................... 60
Oven: Unsuitable cleaning agents......................................................................... 60
Tips........................................................................................................................ 61
Normal soiling........................................................................................................ 61
Stubborn soiling .................................................................................................... 62
Operating mode and temperature selectors in stainless steel .............................. 62
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